This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Big Mac Pizza is the ultimate pizza recipe! If your family loves pizza and cheeseburgers, then this is the recipe to make.

Big mac Pizza on a pizza pan topped with shredded lettuce and dressing with a bowl of pickle slices and a cutting board of lettuce
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Big Mac Pizza is made with all your favorite burger toppings for a twist on a classic recipe. We love homemade big mac sauce and we have made Big Mac Tater Tot Casserole, Big Mac Salad and Big Mac Sloppy Joes because of our love of the classic Big Mac Burger.

If you are looking to change up pizza night, make this Big Mac Pizza for a crowd pleasing meal.

Why We Love Big Mac Pizza

My kids could eat pizza every night, so I like to change things up. This Big Mac Pizza has become a favorite main dish recipe because of the layers of sauce, ground beef, cheese and lettuce.

It combines all my favorite burger toppings all on a pizza crust.

Ingredients

Ingredients - Pizza Crust, Thousand Island Dressing, Ground Beef, salt, pepper, garlic powder, onion powder, cheese, diced onions, diced pickles, lettuce, sesame seeds

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Big Mac Pizza

  • Step 1 – Preheat the oven to 450°F. Place the store-bought pizza crust on a baking sheet or pizza stone.
  • Step 2 – In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it up with a spatula as it cooks. Drain any excess fat and grease.
  • Step 3 – Season the cooked ground beef with salt, black pepper, garlic powder, and onion powder. Stir to combine.
Thousand Island Dressing spread on a pizza crust with a spatula

Step 4 – Drizzle the Thousand Island dressing evenly over the pizza crust, leaving a 1/2-inch border around the edges.

Shredded cheese topped pizza crust

Step 5 – Sprinkle the shredded cheddar and mozzarella cheeses over the sauce.

Ground beef with diced onions and pickles topped on a pizza crust

Step 6 – Top the cheese with the seasoned ground beef, diced onions, and diced pickles.

Big Mac Pizza on a pizza pan with small bowls of ground beef, chopped onions, pickles, and sesame seeds

Step 7 – Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Top with Shredded Iceberg Lettuce and sesame seeds. Serve warm and enjoy!

Expert Tips

  • Ground Beef – You could also use lean ground beef to reduce the amount of excess fat and ensure a crispier pizza crust.
  • Special Sauce – If you prefer a less sweet sauce, mix the Thousand Island dressing with a bit of tomato sauce or paste to balance the flavors.
  • Pizza Stone – For a crispier crust, we recommend placing your pizza stone in the oven while it is preheating. Then carefully remove the pizza stone and add pizza and bake. This gives the pizza the taste of a pizza oven.

How to Know When Pizza is Done Cooking

Baking time will vary depending on your oven. We baked pizza for about 15 minutes and the pizza was golden brown and cheese was melted.

We always make sure to center of the pizza is hot and cheese is melted before removing from the oven.

Big Mac Pizza being cut with a pizza cutter

Serving Suggestions

Cheeseburger Pizza is a complete meal idea. But we do like to add light side dishes and these are some of our favorites.

I even like to have bowls of our favorite burger toppings so every can add their favorites to their slice. These options include dill pickle, relish, mayonnaise, ketchup, mustard and American cheese slices.

Frequently Asked Questions

How to Store Leftover Big Mac Pizza

We like to slice the leftover pizza to easily store in an airtight container. The leftovers will last about 3-4 days. We think it is best to remove the lettuce and pickles before storing.

How to Reheat Leftover Big Mac Pizza

Reheat the leftovers in the oven without the lettuce and pickles. Preheat the oven to 350 degrees and reheat for about 10 minutes. You can even reheat in the air fryer.

Big Mac Pizza with a slice on a spatula

More Easy Pizza Recipes

We love to hear from you. If you make Big Mac Pizza Recipe, please leave us a comment or a star review.

Big Mac Pizza

5 from 1 vote
Big Mac Pizza is the ultimate pizza recipe! If your family loves pizza and cheeseburgers, then this is the recipe to make.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 pizza (8 slices)
Cuisine American
Course Main Course
Calories 3.778

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • Preheat the oven to 450°F. Place the store-bought pizza crust on a baking sheet or pizza stone.
  • In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it up with a spatula as it cooks. Drain any excess fat.
  • Season the cooked ground beef with salt, black pepper, garlic powder, and onion powder. Stir to combine.
  • Spread the Thousand Island dressing evenly over the pizza crust, leaving a 1/2-inch border around the edges.
  • Sprinkle the shredded cheddar and mozzarella cheeses over the sauce.
  • Top the cheese with the seasoned ground beef, diced onions, and diced pickles.
  • Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Remove the pizza from the oven and let it cool for 2-3 minutes.
  • Sprinkle the shredded lettuce and sesame seeds evenly over the top of the pizza.
  • Serve immediately while warm and enjoy!

Recipe Notes

– You could also use lean ground beef to reduce the amount of excess fat and ensure a crispier pizza crust.
– If you prefer a less sweet sauce, mix the Thousand Island dressing with a bit of tomato sauce or paste to balance the flavors.

Nutrition Facts

Calories 3.778kcal, Carbohydrates 237g, Protein 175g, Fat 235g, Saturated Fat 89g, Polyunsaturated Fat 36g, Monounsaturated Fat 72g, Trans Fat 6g, Cholesterol 556mg, Sodium 6.804mg, Potassium 2.039mg, Fiber 15g, Sugar 32g, Vitamin A 2.653IU, Vitamin C 10mg, Calcium 2.271mg, Iron 28mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 1 vote

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Casey says:

    5 stars
    This pizza had the best flavor!