Coleslaw Recipe

I have never been a fan of store bought slaw. It never seemed that good to me or maybe I’m just picky. Either way, I have perfected the best coleslaw classic recipe that is easy to make at home.

Once you try this, you will know why we love it so much. Plus, it is so much cheaper than store-bought coleslaw mix. If you are looking for a coleslaw without mayonnaise, make Vinegar Coleslaw Recipe. Another delicious side dish is Broccoli Salad Recipe.

This coleslaw is amazing paired with our Crock Pot Hot Dog Recipe, BBQ Chicken Sandwiches and much more.

Why We Love Coleslaw

We love this delicious side dish or topping idea. We personally prefer ours less crunchy so I make it in advance. I like it to soften and the flavors to combine. If you prefer your slaw crunchy, don’t make it in advance and serve right away.

It is delicious either way and super easy to make work for how you like it best. This coleslaw recipe is budget friendly as those little containers are not cheap at the grocery store. This recipe makes a good amount for a fraction of the cost. Not to mention it tastes way better.

In less than 15 minutes, you can have this easy coleslaw recipe ready to enjoy!

Ingredients

• Shredded Cabbage – I like using Green and Red for the appearance of the slaw. But you can make coleslaw with one color of cabbage or use a bag of coleslaw mix.
• Carrots – This adds a hint of sweetness to the coleslaw mix
• Mayonnaise – See The Best Mayonnaise Substitutes
• Dijon Mustard – You can also use regular yellow mustard
• Apple Cider Vinegar – If you are out, see The Best Apple Cider Vinegar Substitutes

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Type of Cabbage – Try using a mixture of cabbage. Not only is this pretty but tastes good too. We like to mix in red cabbage with the green cabbage.
• Celery Seed – Add in ½ tsp of celery seed for a hint of savory and earthy flavors. It is a great addition and combines easily with the other dressing ingredients.
• Lemon Juice – Mix in 1 tablespoon of lemon juice for the best hint of citrus flavor.
• Additions – Feel free to add in your favorite spices or fresh herbs to his coleslaw mix. Mix in a tbsp of cilantro, dill or parsley right before serving gives it a delicious variation.

How to Make Homemade Coleslaw

Step 1 – First, cut the cabbage and slice it. I prefer to use a mandolin slicer. There are several good mandolin slicers on sale. I use mine all the time and highly recommend it.

Step 2 – Shred the large carrots or use pre-shredded carrots.

Step 3 – Next, mix the veggies together in a large bowl.

Step 4 – Lastly, add the remaining ingredients and mix well. Make sure everything is coated. Season with kosher salt and black pepper and serve.

Expert Tips

• Coleslaw Mix – If you want to save even more time, you can buy the coleslaw mix at the grocery store with pre shredded cabbage (next to the salad bags) and then finish the recipe. However, those can be pricey so I would only recommend it if you are short on time or if they are on sale.
• Crunchy Texture – If you prefer your coleslaw crunchy, serve this as soon as you make it.  I like my coleslaw made in advance an hour before serving so it is a little softer. Just do what you prefer.
• Combining Ingredients – Whisk together the mayo, apple cider and the dressing ingredients in a small bowl, toss the cabbage mixture with the dressing. This ensures that everything is coated for the best flavor.

What to Serve with Coleslaw

This coleslaw recipe is not just for topping but a great side dish too. It is so delicious and really simple to prepare.

• Grilled Lemon Pepper Chicken Recipe
• Pulled Pork Sandwich
• Hot Dogs 
• BBQ Chicken Sandwiches 
• Baked Chicken Legs

Frequently Asked Questions