Baked Butternut Squash

This Roasted Butternut Squash Recipe is baked fork-tender with simple spices. If you have made our Easy Oven Roasted Brussels Sprouts or Roasted Sweet Potatoes then you will love this fall side dish recipe.

You can easily use this roasted butternut squash over a delicious salad or top it when you make Easy Alfredo Sauce Recipe.

Why This Recipe Works

As a busy mom of 8, I am always looking for healthy side dish that are easy to make. This butternut squash bakes tender, delicious and the prep time is minimal.

I love to serve it during the week, but it is always served during the holidays because of the warm flavors and how delicious it is.

Ingredients

• Butternut Squash – You can easily find out at the grocery store or farmers market.
• Extra Virgin Olive Oil – Use oil of your choice
• Garlic Powder – See The Best Garlic Powder Substitute if you are out
• Italian Seasoning – Learn How to Make Italian Seasoning Recipe

Scroll to the bottom for the full recipe in the recipe card.

Seasoning Variations

Feel free to change the seasoning to change the taste to what you prefer. Here are some delicious variations.

• Ground Cinnamon
• Maple Syrup
• Top with Chopped Nuts – Pecans, Walnuts and Slice Almonds
• Fresh Herbs – Thyme or Rosemary
• Cayenne Pepper
• Cumin
• Paprika
• Parmesan Cheese

How to Make Baked Butternut Squash

• Step 1 – Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.  

Step 2 – Peel the butternut squash. Cut the squash in half and remove the seeds.  Dice the butternut squash into bite size pieces (approximately 1 inch pieces). 

Step 3 – Place the squash in a large mixing bowl, top with the olive oil and seasoning.  Toss the thoroughly coat the squash with the olive oil and seasonings.  

Step 4 – Place the squash on a single layer on a baking sheet.  

Step 5 – Bake for 30-35 minutes until the squash is tender and the outside edges start to brown slightly.  Toss the squash halfway through the cooking time to ensure that they cook evenly.  

• Step 6 – Remove from the oven.  Serve immediately while warm and enjoy!

Expert Tips

• Squash Cubes – Make the squash cubes about the same size so they cook evenly.
• Baking Pan – Before placing the squash on the baking sheet we recommend lining it with parchment paper. This makes it easier to toss the squash around and for easy cleanup.
• Cooking Time – Cooking time will vary depending on your oven and the size of your squash.

Serving Suggestions

Butternut squash makes an a simple side dish for a weeknight meal or for the holidays. It is loaded with flavor and pairs well with many main dish recipes. These are some of our suggestions.

• Shake and Bake Chicken
• Oven Roasted Turkey Breast Recipe
• Slow Cooker Prime Rib
• Slow Cooker Flank Steak
• Easy Air Fryer Salmon Recipe

What is the Easiest Way to Cut Butternut Squash?

This winter squash is very large so it is important to have the right tools handy before trying to cut it.

• We recommend peeling the squash with a vegetable peeler around all sides.
• Cut the squash down the middle lengthwise to open up the squash. Then remove with the seeds and stringy insides to prepare for cutting.
• Place the Butternut Squash halves on a cutting board and cut the squash into 1 inch sections.
• Then chop those sections into bite size cube with a sharp knife.