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Serve this Baked Brie with Jam with your favorite crackers for a crowd pleasing appetizer. Soft, melty cheese Brie is delicious and easy to make.
Appetizers are one of my favorite things to make especially for the holidays or when we have friends over. This Baked Brie with Jam is so impressive and everyone loves it.
If you have made our Baked Brie in Puff Pastry, Baked Brie in Crescent Rolls or Baked Brie then you are going to love this baked brie with jam.
Table of Contents
Why We Love This Recipe
As a busy mom of 8, we are always having family over to celebrate birthdays, holiday or cheer on our favorite team. It bakes easily and delicious served warm with crackers, vegetables and bread.
You can easily bake on baking sheet, in a cast iron skillet or a baking dish.
Ingredients
- Wheel of Brie – Use any brand or type of round brie of your choice.
- Jelly – Any flavor of jelly or jam works great in this recipe. Pepper Jelly, apricot jam, or blackberry jam are great options.
- Chopped Pecans – You can also use sliced almonds, walnuts, pistachios or pumpkin seeds instead of pecans if you prefer.
Scroll to the bottom for the full recipe in the recipe card.
How to Make Baked Brie with Jam
- Step 1 – Preheat the oven to 350 degrees Fahrenheit.
Step 2 – Place the brie on a baking sheet lined with parchment paper.
Step 3 – Use a sharp knife to make a criss cross pattern onto the top of the brie approximately ½ inch deep into the brie.
Step 4 – Top the wedge of brie with the jelly.
Step 5 – Toss the pecans and honey in a small bowl until the pecans are coated with the honey.
Step 6 – Place the pecans on top of the jelly.
Step 7 – Bake for 15-20 minutes until the cheese is soft. The cheese should feel very soft in the center to the touch.
- Step 8 – Move the cheese to a serving platter. Then serve with your favorite type of crackers and enjoy!
Expert Tips
- Type of Brie – You can use any type of brie cheese even the budget friendly ones that you can get at your local grocery taste delicious.
- Baking Brie – Make sure to not overbake brie as it can turn hard quickly of baked to long. Once you see a little melty cheese, you will know that the brie is ready to serve.
- Rest Brie – Allow the brie to rest for about 5 minutes. This allows the cheese to cool for just a bit to allow you to easily dip into it.
Serving Suggestions
Baked brie with jam is a beautiful appetizer recipe for game day or for the holidays. Serve with your favorite crackers, grapes, apple slices and sliced baguette.
Impress your guests with this baked brie recipe for an easy to make cheesy dip.
Frequently Asked Questions
No you will leave the rind on the brie. It helps to keep the brie shape and prevents the cheese from melting out.
Feel free to use a jam or jelly of your choice. Fig jam is a classic choice for brie but you can also use apricot, cranberry, or raspberry.
Cooking time will vary but you will bake brie for about 15 minutes or until the cheese is soft.
Brie is best served as soon as it is finish baking. Once the brie has cooled to room temperature, store in an airtight container in the refrigerator. Reheat the leftovers in the oven until the melty cheese is heated again.
More Easy Dip Recipes
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Baked Brie with Jam
Ingredients
- 1 Wheel of Brie 12-14 oz
- 1/4 cup Jelly or preserves or jam, flavor of your choice
- 3 Tablespoons Chopped Pecans
- 2 Tablespoons Honey
- Crackers for serving
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the brie on a baking sheet lined with parchment paper.
- Use a sharp knife to make a criss cross pattern onto the top of the brie approximately ½ inch deep into the brie.
- Top the brie with the jelly.
- Toss the pecans and honey in a small bowl until the pecans are coated with the honey.
- Place the pecans on top of the jelly.
- Bake for 15-20 minutes until the cheese is soft. The cheese should feel very soft in the center to the touch.
- Move the cheese to a serving platter. Then serve with your favorite type of crackers and enjoy!
This recipe was so easy and loved the sweet and savory combination!