Baked Bone In Pork Chops

Oven Baked Bone-In Pork Chops are baked perfectly with amazing texture in the oven. Prep time is simple with no need to sear the pork chops before baking. Juicy pork chops make a delicious main dish recipe and you can easily serve for a quick and easy weeknight meal or to feed company.

If you have made our Parmesan Crusted Pork Chops and Crockpot Cowboy Pork Chops Recipe then you will love this easy bone in pork chops recipe. Another easy idea is this Shake and Bake Pork Chops or Baked Pork Chops.

Why This Recipe Works

This Bone-In Pork Chop Recipe is made with simple pantry staples spices. It cooks easily in the oven but you can also cook in a cast iron skillet.

These pork chops are loaded with flavor and turn out so juicy. If your family is tired of chicken recipes, then make these pork chops.

Ingredients

• Bone-In Pork Chops – Bake this recipe with boneless pork chops or Bone-In Pork Loin Chops. Cooking time may change.
• Olive Oil – Use oil of your choice. We have also used vegetable oil and avocado oil.
• Garlic Powder – See The Best Garlic Powder Substitute if you are out
• Onion Powder – If you are out see Best Onion Powder Substitutes
• Smoked Paprika – Feel free to use regular paprika

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Baked Bone In Pork Chops

• Step 1 – Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Step 2 – In a small bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary.

Step 3 – Rub the olive oil evenly over both sides of each pork chop.

Step 4 – Sprinkle the spice mixture evenly over both sides of each pork chop, rubbing it in gently to ensure it adheres well.

Step 5 – Place the seasoned pork chops on the prepared baking sheet.

• Step 6 – Bake the pork chops in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 145°F at the thickest part.
• Step 7 – Remove the pork chops from the oven and let them rest for 5 minutes before serving on a paper towel lined plate.

Expert Tips

• Cooking Pork Chops – Allow the pork chops to come to room temperature before cooking to ensure even cooking.
• Picking Pork Chops – Choose pork chops that are ¾ to 1 inch thick for the best results. Thinner chops may dry out quickly, while thicker chops may require a longer cooking time.
• Baking Dish – Feel free to use a baking dish or baking sheet to cook the easy baked pork chops. Make sure to line the pan with parchment paper or foil.

Serving Suggestions

Pork chops always make a meal that my entire family loves. We love to serve with Homemade Mashed Potatoes, Green Beans with Bacon Recipe, side salad and Homemade Crescent Rolls.

Feel free to serve with your favorite side dish recipes to complete this meal.

Frequently Asked Questions