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Once you try this Easy Baked Beans Recipe, you will never buy store bought again. It is so delicious and super easy to make for the perfect side dish.
This is the best baked beans recipe and it takes minutes to prepare. It is the perfect summer side dish and tastes amazing. Anytime I am hosting a party, I always make this simple ingredient recipe. It is also makes the perfect 4th of July Side Dishes.
We even have an easy crockpot Baked Bean recipe that is super easy if you prefer using the slow cooker. You can even make Instant Pot Baked Beans for a quick and easy side dish.
Table of Contents
Why This Recipe Works
Take your canned baked beans to the next level with this recipe. The combination of the ingredients has the perfect sweetness and savory flavor that the whole family loves.
I love that the ingredients can be changed to what you prefer or have on hand. Make this budget friendly side dish for your next BBQ party.
Ingredients
- Cans Baked Beans
- Barbecue Sauce
- Brown Sugar
- Smoked Paprika
- Garlic Powder
- Red Onion
- Green Bell Pepper
- Bacon
Scroll to the bottom of the post to see the full recipe and ingredients in the recipe card.
Variations Ideas
- Canned Baked Beans – You can use different flavors or brands of canned beans. Feel free to also use pork and beans for this recipe.
- Mustard – The addition of a tablespoon of mustard or Dijon Mustard can be added. We have even added in tomato sauce, ketchup and BBQ sauce for added flavor.
- Maple Syrup – Maple syrup is a great addition to this recipe. You can also use molasses, Worcestershire Sauce, or Apple Cider Vinegar.
Step by Step Instructions
Step 1 – Preheat the oven to 350 degrees Fahrenheit. Cook the bacon in a large skillet over medium high heat until cooked through and slightly crispy. Move the bacon to a plate lined with paper towels to cool.
Step 2 – Add the diced onions and pepper peppers to the skillet with the bacon grease and sauté for 2-3 minutes until soft. Remove from heat.
Step 3 – In a large bowl, whisk together the barbecue sauce, brown sugar, paprika and garlic powder.
Step 4 – Stir in the baked beans and the sautéed onions and pepper.
Step 5 – Pour the mixture in a baking dish (I used a 3 quart dish) and bake for 2 hours.
Step 6 – When the beans are baking, chop the cooked bacon. Reserve a small amount of chopped bacon for the topping and stir the remaining bacon into the baked beans. Cook for 45-60 more minutes until the sauce of your beans cooks down to your desired consistency.
- Step 7 – Remove from the oven, let the beans set for 5-10 minutes. Then serve topped with the reserved chopped bacon, salt and black pepper and enjoy!
Recipe Tips
- Slice of Bacon – We love the addition of the crispy bacon added to this side dish. We like to prepare ahead of time to save this easy step.
- Cooking Time – Cooking time will vary based on the oven and the consistency you prefer.
- Rest Baked Beans – After baking the baked beans, allow the beans to rest. We recommend covering with aluminum foil while the baked beans thickens.
- Chopping Veggies – When preparing the veggies for this recipe, make sure to chop in about the same size pieces. This helps to cook evenly.
Serving Suggestions
These baked beans are the perfect side dish recipe for your next BBQ or anytime you grill. It is perfect to serve with grill taco burgers, hot dogs, grilled steak and grilled chicken thigh recipes.
Frequently Asked Questions
Store the leftovers in an airtight container in the refrigerator for up to 4 days.
When you are ready to serve, reheat in the microwave or the stove top.
Yes, you can place the baked beans in the freezer. Place in a freezer safe container for up to 2 months. Thaw the leftovers in the fridge overnight when ready to enjoy again.
More Easy Beans Recipes
We love hearing from you. If you make this Easy Baked Beans Recipe, please leave us a comment or star review.
Quick and Easy Baked Beans
Ingredients
- 2 cans Baked Beans (28 ounces each)
- ¾ cup Barbecue Sauce
- ¼ cup brown sugar
- 1/2 teaspoon Smoked Paprika
- 1/4 teaspoon garlic powder
- 1 red onion (finely chopped)
- 1 green bell pepper (finely chopped)
- 8 slices bacon
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cook the bacon in a large skillet over medium high heat until cooked through and slightly crispy. Move the bacon to a plate lined with paper towels to cool.
- Add the diced onions and pepper peppers to the skillet with the bacon grease and sauté for 2-3 minutes until soft. Remove from heat.
- In a large bowl, whisk together the barbecue sauce, brown sugar, paprika and garlic powder.
- Stir in the baked beans and the sautéed onions and pepper.
- Pour the mixture in a baking dish (I used a 3 quart dish) and bake for 2 hours.
- When the beans are baking, chop the cooked bacon. Reserve a small amount of chopped bacon for the topping and stir the remaining bacon into the baked beans.
- Cook for 45-60 more minutes until the sauce of your beans cooks down to your desired consistency.
- Remove from the oven, let the beans set for 5-10 minutes. Then serve topped with the reserved chopped bacon and enjoy!
If I use Bush’s original baked beans instead of pork and beans, would I add less bbq sauce and brown sugar?