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Air Fryer Popcorn Shrimp makes the perfect bite size appetizer or snack. The shrimp cooks easily in the air fryer for the best crunchy texture.

A white plate filled with crispy, golden-brown, air fryer popcorn shrimp is placed on a gray surface. In the center of the plate is a small white bowl containing a creamy, orange dipping sauce. A blue and white cloth is partially visible on the left side of the plate.
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Using the air fryer to cook and reheat meals has been a game changer for my family. The recipes always cook perfectly without a big mess. It cooks quick and easy which makes dinnertime a breeze.

My kids love shrimp and this popcorn shrimp recipe is one of their favorites. Other favorite shrimp recipes include Blackened Shrimp Tacos and Shrimp Yakisoba.

Why We Love This Recipe

Popcorn shrimp cooks perfectly in the air fryer with the best crispy texture. The spices are simple and this appetizer cooks in less than 10 minutes.

You can also make these popcorn shrimp in the oven for another delicious variation. Serve these shrimp recipe in many different ways.

Ingredients

Ingredients for a popcorn shrimp recipe arranged on a countertop, including a bowl of raw shrimp, two eggs, bowls of seasoning, flour, breadcrumbs, and a can of cooking spray. The seasonings appear to include salt, black pepper, paprika, and garlic powder. Perfect for the air fryer.
  • Small Shrimp – We like to buy peeled, deveined, raw and thawed shrimp
  • All Purpose Flour – Feel free to use almond flour
  • Garlic Powder – See The Best Garlic Powder Substitute if you are out
  • Panko Breadcrumbs – Use any type of bread crumbs
  • Cooking Spray – We like using olive oil spray or avocado oil

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

You can easily change the seasoning to what you prefer to add flavor. Here are some delicious addition to this air fryer recipe.

  • Lemon Pepper
  • Onion Powder
  • Cayenne Pepper
  • Old Bay Seasoning

How to Make Air Fryer Popcorn Shrimp

A bowl containing various ingredients, including mustard, paprika, mayonnaise, hot sauce, and minced garlic, is on a kitchen countertop. Nearby are a bowl of peeled shrimp ready to be transformed into crispy popcorn shrimp using an air fryer, a blue patterned kitchen towel, and small bowls of black pepper and garlic powder.

Step 1 – Mix the sauce ingredients together in a small bowl.  Cover and refrigerate until the shrimp is ready.  

Top-down view of ingredients on a countertop: a bowl of bread crumbs, a bowl of flour, and a bowl of shrimp, perfect for making popcorn shrimp. A blue and white patterned cloth is placed nearby. Explore air fryer recipes for the best results.

Step 2 – Place the flour in 1 bowl, beat the eggs together in a separate bowl and combine the bread crumbs and seasoning together in a 3rd bowl.

A bowl of raw shrimp is dipped in beaten eggs. Surrounding the bowl are other ingredients for breaded popcorn shrimp, including breadcrumbs and flour in additional bowls. A blue and white patterned cloth lies beside the bowls on a light textured surface. Perfect for the air fryer!

Step 3 – Dredge the shrimp in the flour mixture, then dip the shrimp in the egg mixture and then coat in the breadcrumbs mixture. Complete this process with the remaining shrimp in the shallow bowls.

Breaded cauliflower pieces are spread inside an air fryer basket, ready for cooking. A plate with more breaded cauliflower is placed next to the air fryer, reminiscent of preparing Air Fryer Popcorn Shrimp. The background features a blue patterned cloth and a countertop.

Step 4 – Add the shrimp to the air fryer basket in a single layer (you may have to cook in batches).  Cook for 4 minutes at 390 degrees Fahrenheit. Flip the shrimp and spray the other side with the cooking spray as well.  Cook for 4 more minutes.

Expert Tips

  • Frozen Popcorn Shrimp – If you use frozen shrimp, make sure that the shrimp is fully defrosted out and pat dry with paper towels before coating them.  
  • Air Fryer – Preheat the air fryer to 390 degrees F.  If your air fryer does not have a preheat option, then set the air fryer to 390 degrees F and run for 5 minutes. If you are needing a new air fryer, here are The 5 Best Air Fryer Deals of June 2024.
  • Single Layer – You may need to cook the breaded shrimp in batches as it is important to cook the shrimp in a single layer in the air fryer basket.
  • Breading – If you have excess breading, we recommend shake it off the shrimp before placing in the air fryer.
A hand with red nail polish is dipping a piece of air fryer popcorn shrimp into a small bowl of creamy orange dipping sauce. The shrimp is on a white oval platter, which is placed on a marble surface alongside a blue and white patterned cloth.

Serving Suggestions

Popcorn shrimp can be served as an appetizer or a main dish recipe. We have served it over a green salad or made The Best Shrimp Tacos Recipe. Air Fry Popcorn Shrimp are even delicious served with Air Fryer French Fries Recipe and your favorite dipping sauce.

We usually serve with cocktail sauce and Homemade Ranch Dressing.

Frequently Asked Questions

How do you Know When Popcorn Shrimp is Done?

Cooking time will vary depending on your air fryer and the size of your shrimp. The shrimp will need to be flipped during cooking time. But our shrimp took about 7-8 minutes.

How do you Keep Breading from falling off the Shrimp?

Before dipping the shrimp in the egg, flour and bread crumbs make sure the shrimp are completely dry. This helps to keep the breading from falling off.

How to Store Leftover Popcorn Shrimp

Refrigerate the leftovers in an airtight container for up to 4-5 days.  

Can I Freeze Popcorn Shrimp?

Yes, you can freeze popcorn shrimp once it has cooled to room temperature. Place in an airtight container or freezer bag for up to 3 months.

How to Reheat Popcorn Shrimp

We like to reheat in the air fryer to create the crispy texture again. It will only take a few minutes to reheat.

        A white oval platter filled with crispy, golden-brown breaded bites of popcorn shrimp alongside a small white bowl of dipping sauce. The platter is on a light-colored surface with a blue printed napkin, forks, and tongs nearby. A dark dish in the top left corner holds more breaded bites.

More Easy Shrimp Recipes

We love to hear from you. If you make Air Fryer Popcorn Shrimp Recipe, please leave us a comment or a star review.

A plate of golden-brown, crispy Air Fryer Popcorn Shrimp is served alongside a bowl of creamy dipping sauce. The shrimp are arranged in an oval dish with a fork visible in the background, and part of a blue and white patterned cloth napkin showing to the side.

Air Fryer Popcorn Shrimp

5 from 1 vote
Air Fryer Popcorn Shrimp makes the perfect bite size appetizer or snack. The shrimp cooks easily in the air fryer for the best crunchy texture.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4
Cuisine American
Course Main Course
Calories 643

Ingredients

For the Shrimp:

For the Sauce:

  • 1 cup Mayonnaise
  • 1 Tablespoon Sweet Pickle Juice
  • 2 tablespoons Dijon Mustard
  • 2 teaspoons Creole Seasoning or Cajun seasoning
  • 2 teaspoons Paprika
  • 2 teaspoons Horseradish Sauce
  • 1 teaspoon Hot Sauce
  • 1 teaspoon Minced Garlic
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Instructions

  • Mix the sauce ingredients together in a small bowl.  Cover and refrigerate until the shrimp is ready.
  • Preheat the air fryer to 390 degrees F.  If your air fryer does not have a preheat option, then set the air fryer to 390 degrees F and run for 5 minutes.
  • Place the flour in 1 bowl, beat the eggs together in a separate bowl and combine the bread crumbs and seasoning together in a 3rd bowl.
  • Coat the shrimp in the flour mixture, then dip the shrimp in the eggs and then coat in the breadcrumbs mixture.
  • Complete this process with the remaining shrimp.
  • Spray the shrimp with the cooking spray.
  • Add the shrimp to the air fryer basket in a single layer (you may have to cook in batches).  Cook for 4 minutes at 390 degrees Fahrenheit.
  • Flip the shrimp and spray the other side with the cooking spray as well.
  • Cook for 4 more minutes.
  • Follow the same process until all the shrimp is cooked.
  • Serve with the chilled sauce and enjoy!

Recipe Notes

If you use frozen shrimp, make sure that the shrimp is fully defrosted out and pat dry with paper towels before coating them.  
Refrigerate the leftovers in an airtight container for up to 4-5 days.

Nutrition Facts

Calories 643kcal, Carbohydrates 26g, Protein 31g, Fat 46g, Saturated Fat 8g, Polyunsaturated Fat 26g, Monounsaturated Fat 11g, Trans Fat 0.1g, Cholesterol 288mg, Sodium 1.39mg, Potassium 470mg, Fiber 2g, Sugar 2g, Vitamin A 1.195IU, Vitamin C 2mg, Calcium 133mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 1 vote

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  1. Casey says:

    5 stars
    This popcorn shrimp had the best crispy texture and amazing taste!