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Air Fryer Fried Chicken is a game changer. Enjoy crispy fried chicken without all of the work or fat. It’s delicious and really simple.

A crispy air fryer fried chicken drumstick, partially bitten into, is being dipped into a cup of dark barbecue sauce. In the background, there is a bowl with green herbs. The setting is on a light surface, possibly a kitchen counter or table.
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This easy to make fried chicken recipe is our favorite way to enjoy crispy fried chicken. I never liked standing over the stove frying chicken and it definitely wasn’t healthy. Now, thanks to the air fryer, we have a healthier alternative that is just as tasty.

Plus, is is really simple to make. The entire process is quick and simple. Everyone can enjoy fried chicken without the work. We made Air fryer chicken wings the other day and everyone said they were amazing. So, I thought I would try air fryer fried chicken and it definitely did not disappoint.

Why This Recipe Works

This air fryer recipe takes a piece of chicken to the next level. The chicken gets crispy and it cooks all the way through. I have used this recipe to make chicken drumsticks and chicken breast and both turned out amazing.

I love to serve with Baked Mac and Cheese Recipe with Air Fryer Broccoli for an easy meal idea. Make this recipe for an easy weeknight meal that the whole family will love.

Ingredients

Overhead view of raw chicken pieces in a glass container, a bowl of flour, two eggs, a measuring cup with liquid, and several small bowls of spices and seasonings arranged on a light-colored surface. A wooden board holds more spices and seasoning blends—perfect for preparing air fryer fried chicken.
  • Chicken Pieces – Use skin on chicken such as bone-in chicken thighs, chicken drumsticks or chicken breast.
  • Buttermilk – This works best to stick to the chicken

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Seasoning Variations

Feel free to change the spices when making this air fryer fried chicken. These are some of our favorite additions.

How to Make the Best Air Fryer Fried Chicken

A pair of metal tongs with a white napkin beside raw chicken thighs on a wooden cutting board, ready to become delicious air fryer fried chicken. A black and white checkered cloth is partially visible on the left side, and the background is a light-colored surface.

Step 1 – First, wash and dry chicken and set aside.

A glass bowl contains eggs, milk, and seasonings with a whisk resting inside, ready for dipping your air fryer fried chicken. A checkered kitchen towel is placed beside the bowl on a light-colored surface.

Step 2 – In a large bowl, whisk together buttermilk, eggs, salt and pepper until well combined.

A large glass bowl filled with various spices and flour sits on a light gray surface, perfect for prepping air fryer fried chicken. A metal whisk rests against the side of the bowl, and a black-and-white checkered cloth is placed to the left.

Step 3 – In another large bowl, whisk together flour, and seasonings.

Two raw chicken drumsticks, ready to transform into delicious air fryer fried chicken, sit coated in flour and seasoning in a clear glass bowl on a light gray surface. A black-and-white checkered kitchen towel is partially visible to the left of the bowl.

Step 4 – Coat chicken with flour mixture. Next, dredge in buttermilk mixture in a shallow dish. Then repeat in flour mixture.

Two pieces of breaded chicken placed in an air fryer basket, ready for cooking into delicious air fryer fried chicken. A black and white checkered kitchen towel is partially visible to the side of the air fryer on a light gray surface.

Step 5 – Place chicken in air fryer basket, spray basket with oil and leave room around each piece to allow air to flow.

Overhead view of roasted chicken pieces inside an air fryer basket. The air fryer fried chicken appears well-cooked with a golden-brown, crispy finish. A checkered dish towel is partially visible on the left side, set on a light gray surface.

Step 6 – Spray chicken with oil. Cook at 370 degrees F for 15-20 minutes. Turn chicken over and spray with more oil. Cook for an additional 5-10 minutes or until golden.

Expert Tips

  • Air Fryer Recommendation – Using a air fryer has been a game changer for my family. We recommend this air fryer but we also have The 5 Best Air Fryer Deals of June 2024.
  • Cooking Chicken – Cooking time will vary depending on the type of chicken you use. We recommend using a meat thermometer to ensure you chicken is fully cooked. The internal temperature should reach 165 degrees when it is fully cooked.
  • Work in Batches – You want to place the chicken in a single layer in the air fryer basket. You may have to work in batches for cook the chicken.
A plate filled with crispy air fryer fried chicken drumsticks garnished with herbs. Behind the plate are a napkin, a bunch of fresh parsley, and condiment containers labeled oil, vinegar, pepper, and salt. A small bowl filled with sauce is also visible.

Serving Suggestions

Fried chicken is great with this easy coleslaw recipe and baked beans. Lazy day crockpot baked beans are super easy and a favorite around here. We also like these quick and easy baked beans or Easy Cream Corn Recipe

Traditional potato salad or German potato salad also go great with friend chicken.

Frequently Asked Questions

Should I Coat Chicken in Oil before Air Frying?

Yes, you will need to coat chicken with oil prior to cooking in the air fryer.

Do Air Fryers Make Food Crispy?

Essentially, the air fryer moves air quickly over food similar to broiling it in an oven that it gives the food a similar tastes to food that has been fried in oil. It is crispy and delicious without all of the oil!
The air fryer doesn’t require a large amount of oil like a traditional fryer requires so foods cooked in the air fryer generally have less calories and less fat than fried foods.

What is the Best Type of Chicken to Use

You will need to cook this recipe with the skin-on chicken. We used chicken legs and thighs but you can also use chicken wings, chicken thighs or chicken breast.

How to Store Leftover Chicken

Leftovers will stay fresh in an air tight container in the refrigerator for up to 5 days. See Leftover Fried Chicken Recipes for ideas on how to use leftovers.

A plate of air fryer fried chicken pieces garnished with chopped parsley, accompanied by a small bowl of barbecue sauce. Fresh parsley, salt and pepper shakers, and a checkered cloth napkin are in the background along with a pair of metal tongs.

More Easy Air Fryer Recipes

We love to hear from you. If you make Air Fryer Fried Chicken Recipe, please leave us a message or a star review.

A plate of golden-brown air fryer fried chicken pieces garnished with chopped parsley, placed on a white surface. A checkered napkin and salt and pepper shakers are visible in the background, alongside a small bowl of dipping sauce and a pair of tongs.

Air Fryer Fried Chicken

5 from 8 votes
Air Fryer Fried Chicken is a game changer. Enjoy crispy fried chicken without all of the work or fat. It's delicious and really simple.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Cuisine American
Course Main Course
Calories 588

Ingredients

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Instructions

  • Wash and dry chicken set aside
  • In a large bowl, whisk together buttermilk, eggs, salt and pepper until well combined
  • In another large bowl, whisk together flour, and seasonings
  • Coat chicken with flour mixture
  • Then dip in buttermilk mixture
  • Then repeat in flour mixture
  • Place chicken in air fryer basket, spray basket with oil and leave room around each piece to allow air to flow
  • Spray chicken with oil
  • Cook at 370 degrees F for 15-20 minutes
  • Turn chicken over and spray with more oil
  • Cook for an additional 5-10 minutes or until golden
  • Repeat with remaining chicken
  • Serve immediately
  • Store leftovers in refrigerator in airtight container

Recipe Notes

Cooking times will vary between air fryers so closely monitor your cook time and temperature.

Nutrition Facts

Calories 588kcal, Carbohydrates 57g, Protein 40g, Fat 21g, Saturated Fat 7g, Cholesterol 235mg, Sodium 3226mg, Potassium 639mg, Fiber 2g, Sugar 6g, Vitamin A 756IU, Calcium 175mg, Iron 5mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 8 votes (6 ratings without comment)

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Comments

  1. Joseph Whitehead says:

    5 stars
    Love this recipe. Easy to do and taste great.

  2. Carrie says:

    I’m so glad you enjoyed it – thanks for sharing!

  3. Kim says:

    5 stars
    I followed the recipe as written. Came out GREAT! Was delicious and my husband loved it. Thanks for a wonderful recipe!