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Air Fryer Corn on the Cob is a fast and easy way to cook corn on the cob. Toasted corn is full of flavor with easy ingredients. Sweet, crisp tender corn is an amazing side dish.

Four grilled corn on the cobs with butter pats and a sprinkle of seasoning are arranged on a white rectangular plate. A colorful patterned napkin, salt and pepper shakers, tongs, a butter dish with a knife, and additional air fryer corn on the cob in a black container are nearby.
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Corn on the Cob is an easy and a favorite side dish in my family for Thanksgiving and a weeknight meal. The sweet and tender kernels topped with butter, salt and pepper always cooks up perfectly. There are many ways to cook corn on the cob.

We have boiled it, grilled it and fried it. But putting in the air fryer makes for a quick and easy way to cook corn on the cob. The kernels come out perfectly toasted, tender and full of flavor.

If you love corn recipes as much as my family try, this recipe for creamed corn, Mexican Street Corn on the Cob, Bacon Wrapped Corn on the Cob or Fried Corn on the Cob Recipe.

Table of Contents

Can you Air Fry Corn on the Cob?

Yes, you can air fry corn on the cob. This is a great way to prepare corn ahead of time for many different recipes. Simply oil the corn then season with salt and pepper and place in the air fryer.

In less than 15 minutes you will have an easy side dish or cooked corn kernels to add to your favorite corn salsa recipe.

Ingredients

Top view of four raw corn on the cobs placed on a white plate, ready to transform into delicious Air Fryer Corn on the Cob. Surrounding the plate are five small bowls containing olive oil, black pepper, butter, salt, and another unidentified ingredient. The setup is on a light marble surface.

Scroll to the bottom for the full recipe in the recipe card.

Seasoning Variations

There are many different ways to flavor corn. This recipe calls for simple ingredients but we have also used these options and the corn comes out so flavorful. You can also soak the corn in melted butter.

  • Butter, Season Salt and Pepper
  • Butter, Salt and Pepper and Old Bay Seasoning
  • Italian Seasoning, butter, salt and pepper

How to Air Fry Corn on the Cob

A plate of five corn on the cobs is placed on a table with a colorful floral-patterned cloth beside it. Near the plate, there are two small bowls, one containing oil and the other containing salt—perfect for seasoning your Air Fryer Corn on the Cob.

Step 1 – Prepare Corn for Air Fryer – Clean the silks from the corn and cut the ears of corn to make sure it fits in the air fryer basket.

Four ears of Air Fryer Corn on the Cob are arranged on a round white plate. Surrounding the plate are small white bowls containing salt, pepper, butter, and oil. A decorative cloth and red brush are placed near the bottom of the image.

Step 2 – Oil Corn – Generously rub the olive oil on all sides of the corn.

Four seasoned ears of corn, prepared as Air Fryer Corn on the Cob, are neatly arranged on a white plate with a sprinkle of pepper visible on their surface. Beside the plate, three small bowls sit, one containing a small piece of butter. A colorful, patterned cloth is partially visible in the foreground.

Step 3 – Season Corn – Season the corn with salt and pepper on all sides of the corn. 

Four seasoned Air Fryer Corn on the Cob pieces stand vertically inside the basket. In the background, there's a bowl of butter, and to the left, a colorful patterned cloth napkin adds a pop of color.

Step 4 – Place Corn in Air Fryer – After seasoning the corn, place corn on the cob in the air fryer in single layer.

  • Step 5 – Air Fry the Corn – Cook the corn in the air fryer at 370 degrees F for 12-16 minutes until the corn kernels are tender and browned slightly. You might have to cook the corn in batches depending on the size of your air fryer.  
  • Step 6 – Serve and Enjoy – Top with butter and enjoy!  

What is the Best Air Fryer To Buyer?

We love using our air fryer to cook and reheat many air fryer recipes. It saves me time and it doesn’t require me to heat up the kitchen. If you are in the market for a new air fryer, check out these 5 Best Cheap Air Fryers of 2024.

It has been a game changer for my family as my kids can easily use without much assistance.

How long to Air Fry Corn on the Cob

Cooking corn in the air fryer doesn’t take long. After cleaning and removing the husk from the corn, oil and season it. Then place in your preheated air fryer at 370 degrees for about 15 minutes.

The air fryer cooks the corn perfectly tender and juicy. Cooking times will vary based on your air fryer.

How to Pick the Perfect Corn on the Cob

The best corn to get is from a farmer, a farm stand or at a farmers market. Once a corn is picked, it looses its sweetness the moment it has been picked. Serve as quickly as possible after it has been harvested.

A good corn on the cob should be heavy and have very little give. When picking corn at the grocery store, make sure the ears are bright green and not wilted. We recommend squeezing the corn around the tips to ensure it is full and juicy.

Image showing a white rectangular dish containing four golden-brown air fryer corns on the cob, each topped with melting butter squares and sprinkled with salt and pepper. A grey-handled knife rests beside the dish.

What to Serve with Air Fryer Corn

We love to serve corn with many different meals. Here are some of our suggestions:

  • Grilled Meats – When we are grilling steak, chicken or shrimp we love to make corn as one of our side dishes.
  • Add a Salad – You can easily serve this side dish with a large green salad.
  • Burger and Hot Dogs – Add a side of air fryer corn on the cob with your burgers.
  • Leftover Ideas – You can easily Cut Corn Off the Cob and use the corn kernels in these Leftover Corn Recipes.

Corn on the Cob Topping Ideas

  • Mexican Style – Mix together sour cream, chili powder and cilantro. Once corn is done cooking spread the mixture over the corn.
  • Parmesan Cheese – Sprinkle the freshly cooked corn with parmesan cheese for amazing flavor.
  • Garlic Butter – Add garlic to your butter adds so much flavor to the corn.

Frequently Asked Questions

How to Cut Corn off the Cob

If you are looking for a mess-free way to cut the corn off the cob, we have many tips and tricks to help.
Cutting the corn of the cob results freshly cooked corn kernels to be used in many different ways. Add to your favor salsa, top your salad, or add to your favorite soup recipe.

Can you Freeze Corn on the Cob?

These tips will show you different ways on How to Freeze Corn on the Cob. You can freeze on the cob or remove the kernels and freeze.
Freezing corn saves you time and money. Frozen corn can be used in many different recipes.

How to Store Corn on the Cob

This sweet corn is best served fresh but you can refrigerate any leftover corn in an airtight container for up to 5 days.  

Can you Put Aluminum Foil in an Air Fryer with Corn?

Yes, you can cook corn on the cob wrapped in foil in the air fryer. We like to cook it without it, but this is a great way to lock in the flavor to ensure that the corn on the cob stays juicy.

What if Corn on the Cob Does Not Fit?

If your corn on the cob does not fit in the air fryer basket, we recommend cutting the corn in half. You can also cut off the ends as most of the time they need to be cut off anyway.

Air Fryer Corn on the Cob, charred to perfection and topped with butter and pepper, is arranged on a white rectangular plate. A pair of tongs, a floral-patterned napkin, salt and pepper shakers, and a butter dish are beside the plate. A pot with more corn is visible in the background.

More Easy Air Fryer Recipes

We love to hear from you. If you make this Air Fryer Corn on the Cob Recipe, please leave us a comment or a star review.

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Four pieces of air fryer corn on the cob are arranged on a white rectangular platter. Each cob is topped with a square of butter and sprinkled with pepper. Salt and pepper shakers, a multicolored napkin, kitchen tongs, and a butter dish are nearby.

Air Fryer Corn on the Cob

5 from 3 votes
Air Fryer Corn on the Cob is a fast and easy way to cook corn on the cob. Sweet and tender corn is an tasty side dish with easy ingredients.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Cuisine American
Course Side Dish
Calories 159
Author Carrie Barnard

Ingredients

  • 4 Ears Corn on the Cob shucked and cleaned
  • 1 Tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 Tbsp Butter for serving
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Instructions

  • Clean and cut the corn on the cob to make sure it fits in the air fryer basket.
  • Generously rub the olive oil on all sides of the corn.
  • Season the corn with salt and pepper on all sides of the corn.
  • Cook the corn in the air fryer at 370 degrees F for 12-16 minutes until the corn kernels are tender and browned slightly. You might have to cook the corn in batches depending on the size of your air fryer.
  • Top with butter and enjoy!

Recipe Notes

is best served fresh but you can refrigerate any leftover corn in an airtight container for up to 5 days.  

Nutrition Facts

Calories 159kcal, Carbohydrates 17g, Protein 3g, Fat 10g, Saturated Fat 4g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 1g, Cholesterol 15mg, Sodium 349mg, Potassium 248mg, Fiber 2g, Sugar 6g, Vitamin A 345IU, Vitamin C 6mg, Calcium 5mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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5 from 3 votes (3 ratings without comment)

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