Air Fryer Candied Pecans

This easy air fryer recipe is one of our favorite fall desserts to make. You can easily make a small batch of candied pecans to serve with many different things. Add them to your salads, ice cream and more.

We like to keep a mason jar on the counter to enjoy all week long. You may also like to make Slow Cooker Candied Pecans Recipe and Candied Pecans Stovetop Recipe.

Why This Recipe Works

These Candied pecans have the perfect crunch and is amazing snack at anytime of the day. All you need is simple ingredients and you will have delicious roasted pecans in no time. Check out more quick and easy air fryer recipes.

The next time you are needing an easy snack or topping for your ice cream, make these candied pecans. They are make the perfect gift.

Ingredients

Scroll to the bottom for the full recipe in the recipe card.

Variation Ideas

• Change the Spices – Feel free to change the spices in this recipe. We love the way it makes the pecans sweet but you can also add a hint of spice. Add maple syrup, pumpkin pie spice, vanilla extract, cayenne pepper, red pepper flakes and more.
• Change the Nuts – You can use this recipe for different nuts. Try it with walnuts, cashews, almonds, or toast pecans.
• Oven – Feel free to make this recipe in the oven instead of the air fryer. Spread the pecans on a lined baking sheet and bake in oven at 350 degrees for about 15 minutes.

How to Make Air Fryer Candied Pecans

Step 1 – Prepare Pecans – Place the raw pecans in a large mixing bowl. Melt the butter and drizzle it on top of the pecans.  Toss to coat the pecans in the butter.   

Step 3 – Whip Egg Whites – In a separate medium bowl, whip the egg white with a hand held mixer. Mix until frothy and it holds soft peaks. 

Step 4 – Pour Over Pecans – Pour over the pecans and stir to coat the pecans with the frothed egg whites. 

Step 5 – Combine Brown Sugar and Cinnamon – In a small bowl, whisk together the brown sugar mixture and cinnamon. Pour oven Pecans. Place the pecans in the air fryer basket and cook at 350 degrees.

• Step 8 – Baking Sheet – Move the pecans to a baking sheet lined with parchment paper.  Spread them out into an even single layer and let them sit at room temperature for 30 minutes to cool. 
• Step 9 – Serve After this time, the pecans are ready to serve and enjoy.

Recipe Tips

• Coat Pecans – Make sure to coat pecans with the melted butter and egg whites. You want to make sure pecans are fully covered.
• Prepare Air Fry – If your air fryer has a preheat option, make sure to use in this recipe. If your air fryer does not have this option. Then just heat it for about 5 minutes before adding in the pecans.
• Air Frying the Pecans – We recommend to stirring the pecans throughout the cooking time. This ensure that the pecans are no longer wet before resting pecans. The process will take about 5 to 7 minutes.
• Rest Pecans – It is important to spread the pecans on a baking sheet lined with parchment paper. Allow the pecans to rest for about 30 minutes. This creates a crispy texture on the pecans.

How to Serve Candied Pecans

These candied nuts can be served in many different ways. It gives your recipes a crispy texture and a sweet and savory flavor. Try one of these option the next time you make this recipe.

• Ice Cream – If you a bowl of vanilla ice cream, top it with some of these candied pecans for delicious flavor.
• Snacking –  These tasty pecans taste great for eating as a snack. These roast pecans make the perfect snack.
• Yogurt –  Make a yogurt parfait using these candied pecans. This is my favorite snack for my morning breakfast.
• Oatmeal – Top yogurt with the pecans for a sweet and crunchy mix in. Add a handful of mini chocolate for the perfect breakfast.
• Salads – Top spinach salads with pecans with some slice strawberries for a healthy lunch idea.