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If you love Buffalo Sauce and Boneless Chicken then these Air Fryer Boneless Chicken Wings are for you. Easy seasoning, and air fried to perfection.

Close up image of boneless chicken wings and carrots and celery on a white plate.
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Air Fryer Boneless Chicken Wings, Crispy Air Fryer Chicken Wings Recipe and Air Fryer Chicken Tenders Recipe are my kids favorite snack. My kids love buffalo sauce and they use it for everything. From a dipping sauce to these boneless chicken wings, my kids can’t get enough.

The easy seasoning and buffalo sauce make these boneless chicken wings so full of flavor. We love that you don’t have to marinate the chicken or use a deep fryer like our Boneless Chicken Wings recipe to get that crispy texture.

Serve them as an appetizer for a game day treat or as a dinner night in with a side a vegetables. If you love these wings, check out Slow Cooker BBQ Chicken Wings.

Why You Will Love These Boneless Chicken Wings

  • Boneless Chicken Wings are good anytime – We love to have them for an after school snack or as a meal. We love that they are bite size and easy to eat.
  • Healthier Version – No need to need to deep fry the wings. You will still get that crispy texture and juicy chicken.
  • Easy Ingredients – These boneless chicken wings are easy to make with simple ingredients. In about 15 minutes you can have a healthy snack prepared.

Ingredients

Ingredients needed - chicken breast, eggs, flour, cayenne pepper, paprika, garlic powder, salt and pepper, buffalo sauce

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Boneless Chicken Wings in the Air Fryer

Chicken pieces in a bowl with egg mixture on a cutting board with kitchen tongs

Step 1 – Step Add Chicken to Egg Mixture – Whisk the eggs together in a shallow bowl. Place the chicken bites in the eggs and toss to coat them thoroughly.

Zip lock bag with flour mixture with chicken coated with flour

Step 2 – Mix together Flour Seasoning – Then in a large zip lock bag, mix together the flour, cayenne pepper, paprika, garlic powder, salt and pepper. Place chicken in bag and shake to coat the chicken with flour mixture.

  • Step 3 – Prepare the Air FryerPreheat the air fryer to 370 degrees F. If your air fryer does not have a preheat option, then run the air fryer for 5 minutes at 370 degrees F.
  • Step 4 – Spray Air Fryer with Oil – Then spray the air fryer basket with olive oil or avocado oil.
  • Step 5 – Add Chicken to Air Fryer – Place the chicken in a single layer (you will need to work in batches) in the air fryer basket and spray the top of the chicken with olive oil or avocado oil.
Crispy chicken bites in the air fryer basket

Step 6 – Air Fry Chicken – Cook for 5 minutes at 370 degrees F. Flip the chicken and spray it with more olive oil or avocado oil. Cook for 5-7 more minutes until the chicken reaches an internal temperature of 165 degrees F. Cooking time will vary.

Tossing crispy chicken bites in a bowl and coating with buffalo sauce

Step 7 – Toss with Buffalo Sauce – Then place the chicken in a large bowl, pour the buffalo sauce on top and toss to coat. Then serve with your favorite dipping sauces and enjoy!

Expert Tips

  • Preparing Chicken – To ensure that the chicken cooks evenly, we recommend cutting the chicken about the same bite-sized pieces. You may need to filet the chicken so it is about the same thickness as well.
  • Crispy Texture – Make sure to coat the chicken evenly with the egg mixture and flour mixture. This will create the perfect crispy texture while keeping the chicken juicy in the center.
  • Air Fry Chicken – Place the chicken in the air fryer basket in a single layer. This will allow the chicken to cook evenly.

How Long do you Cook Boneless Wings in the Air Fryer?

Boneless Wings cook in about 10 minutes depending on the size of your chicken wings and your air fryer. We recommend using a meat thermometer to ensure that the internal temperature reaches 165 degrees.

How to Make Boneless Chicken Wings in the Oven?

Boneless Chicken Wings can be made in the oven for another easy cooking method. Bake chicken wings on baking sheet in a preheated oven at 375 degrees for about 15-20 minutes. I like to flip half way through to ensure that the chicken is fully cooked.

We even like to broil the chicken for about 2-3 minutes to create a crispy texture.

Close up image of boneless chicken wings and carrots and celery on a white plate.

What to Serve with Boneless Chicken Wings

When we serve boneless chicken wings there are many dips and sides that we serve. Most of the time when we have these chicken wings for dinner, we call it a snack dinner. Here are some of my favorite sides:

  • Favorite Dipping Sauce – Ranch dressing and Blue Cheese are the common dipping sauce that we like.
  • Vegetable Tray – If you make hot buffalo wings, having celery sticks and carrots provides relief from the heat.
  • Pizza – Make homemade pizza and serve it with your wings.
  • Quesadilla – Quesadilla’s and potato skins are usually included when we have snack dinner.
  • See Best Sides for Chicken Wings for more ideas.

What are the Best Chicken Wing Flavors?

  • Buffalo Wing Sauce – Using a buffalo sauce to cover the chicken is a family favorite. You can make your own or use the jar stuff. You can also use hot sauce to add some heat to your wings.
  • Ranch Seasoning Mix – Dry Ranch Seasoning Mix as a dry rub is my daughter’s favorite.
  • Teriyaki Sauce – If you are wanting a sweeter version, toss you boneless buffalo wings with teriyaki sauce.
  • Barbecue Sauce – Barbecue Sauce is always a crowd pleaser. You can even make Homemade BBQ Sauce with simple ingredients to serve with this air fryer boneless wings.

Frequently Asked Questions

Does the Air Fryer Make the Wings Crispy?

Essentially, the air fryer moves air quickly over food similar to broiling it in an oven that it gives the food a similar tastes to food that has been fried in oil. It is crispy and delicious without all of the oil!
The air fryer doesn’t require a large amount of oil like a traditional fryer requires so foods cooked in the air fryer generally have less calories and less fat than fried foods.

How to Make Frozen Boneless Chicken Wings in the Air Fryer

You can easily prepare the frozen boneless chicken in the air fryer. You would skip the steps in the recipe that shows you how to prepare the fresh chicken. Then you would heat in the air fryer and toss with buffalo sauce.
We do recommend making fresh boneless chicken wings as they taste better, but using a frozen ones is a quick to get you chicken wing fix.

How to Store Leftover Chicken Wings

Refrigerate any leftover boneless chicken bites in an airtight container for up to 5 days. To reheat, remove the leftover boneless wings from the refrigerator and place the chicken back in the air fryer. Then cook for 1-2 minutes until heated through and the chicken is crispy again.

Close up image of boneless chicken wings being dipped in ranch.

More Easy Air Fryer Recipes

We love to hear from you. If you make Air Fryer Boneless Chicken Wings Recipe, please leave us a comment or a star review.

Air Fryer Boneless Chicken Wings

5 from 32 votes
If you love Buffalo Sauce and Chicken then these Air Fryer Boneless Chicken Wings are for you. Easy seasoning and air fried to perfection.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3
Cuisine American
Course Main Course
Calories 370

Ingredients

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Instructions

  • Whisk the eggs together in a shallow bowl. Then place the chicken pieces in the eggs and toss to coat them thoroughly.
  • Then in a large zip lock bag, mix together the flour, cayenne pepper, paprika, garlic powder, salt and pepper.
  • Then work in batches and place the chicken pieces from the eggs (drip off any excess eggs from the chicken) into the flour mixture. Seal the bag and allow air to stay in the bag. Then shake the bag to thoroughly coat the chicken in the flour mixture.
  • Preheat the air fryer to 370 degrees F. If your air fryer does not have a preheat option, then run the air fryer for 5 minutes at 370 degrees F. Then spray the air fryer basket with olive oil or avocado oil. Place the chicken in a single layer (you will need to work in batches) in the air fryer basket and spray the top of the chicken with olive oil or avocado oil.
  • Cook for 5 minutes at 370 degrees F. Flip the chicken and spray it with more olive oil or avocado oil. Cook for 5-7 more minutes until the chicken reaches an internal temperature of 165 degrees F.
  • Then place the chicken in a large, pour the buffalo sauce on top and toss to coat.
  • Then serve with your favorite dipping sauces and enjoy!

Recipe Notes

*Refrigerate any leftover chicken in an air tight container for up to 5 days. To reheat, place the chicken back in the air fryer and cook for 1-2 minutes until heated through and the chicken is crispy again.

Nutrition Facts

Calories 370kcal, Carbohydrates 33g, Protein 40g, Fat 7g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 1g, Cholesterol 206mg, Sodium 2220mg, Potassium 669mg, Fiber 1g, Sugar 1g, Vitamin A 508IU, Vitamin C 2mg, Calcium 34mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 32 votes (31 ratings without comment)

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Comments

  1. Gary Beckner says:

    5 stars
    Great recipe! Made the recipe as is and the chicken was tender and juicy with a nice crunch on the breading. Thanks for sharing this recipe.