Bacon Wrapped Filet Mignon

No need to pay a lot of money at a fancy steakhouse for a great meal. Anyone can cook filet mignon at home for a wonderful main dish recipe. Impress your family this week by serving filet mignon for a special occasion. It is easier than most people realize to make this type of steak at home.

While it sounds fancy, it is actually very simple to cook. The results will be amazing steak that is so tender, melt-in your mouth and flavorful. Bacon wrapped meat locks in the flavor and keeps it juicy, try these other family favorite recipes – Bacon Wrapped Meatloaf Recipe, Grilled Bacon Wrapped Chicken Recipe, Bacon Wrapped Meatloaf Recipe, Bacon Wrapped Pork Tenderloin Recipe, and Baked Bacon Wrapped Chicken Breasts Recipe.

What is Filet Mignon?

Filet Mignon is a very tender cut of meat that comes from beef tenderloin and is typically very expensive at restaurants. This type of steak melts in your mouth. It is so tender and delicious.

You can only get a small amount of this particular cut of meat when butchering so it makes it pricey.

Ingredients

• Beef Filet Mignon – Trim off any excess fat. Look for steaks with some marbling for the best flavor.
• Bacon – 1-2 slice of bacon per filet
• Olive Oil – Use oil of your choice such as vegetable oil
• Butter – We used unsalted butter

Scroll to the bottom for the full recipe in the recipe card.

Seasoning Variations

Feel free to change the seasoning or add fresh herbs for added flavor. We used salt and black pepper spice but here are some suggestions that gives the Filet Mignon delicious variations and balance the flavors.

• Steak Seasoning
• Fresh Thyme
• Rosemary
• Chives
• Parsley
• Sea Salt
• Minced Garlic

How to Cook Bacon Wrapped Filet

• Step 1 – Set the oven to 450 degrees.
• Step 2 – Prepare the filets by wrapping a slice of thick-cut bacon around each fillet. Secure the bacon slices with a toothpick so the bacon stays on the meat.

• Step 3 – Sprinkle kosher salt and pepper on both sides of the filets.
• Step 4 – Heat a cast iron pan over medium-high heat on the stovetop. Add tablespoon of butter and oil to the pan until melted.

• Step 5 – Cook them 2 to 3 minute per side over medium heat. You just want the steaks to be golden brown each side and not fully cook them.
• Step 6 – Leave the filet mignon in the cast iron skillet and place in the oven in the center rack. Continue to cook for 6-7 minutes until the steaks are cooked how you prefer them and your have crispy bacon.
• Step 7 – Once you remove bacon-wrapped filets from the oven, let the steak rest for 3 to 5 minutes before serving.

Cooking Steak Tips

• Room Temperature – Allow the meat to come to room temperature before you cook it.
• Remove the Meat from the Oven when it is Slightly Underdone – This is because the meat will continue to cook for about 5 minutes after you take it out of the oven. The internal temperature of the steak will increase by 3 to 5 degrees Fahrenheit. In order to cook the steak to your preference, it is important to remember to cook it slightly underdone.
• Use a Meat Thermometer – It is so easy to determine how your steak is cooked by using a digital easy read meat thermometer. Make sure to insert the thermometer through the side and not the top. It is also important to do this at the thickest part of the steak.
• Rest Steak – Don’t skip or rush this step. It is important to allow the steak time to sit so all of those flavorful juices stay inside and allows for the muscle fibers to relax.
• Searing – Sear all sides of the steak for the best beautiful texture and a tender and juicy exterior.

Filet Mignon Topping

Take your filet mignon to the next level by serving with a garlic butter topping or a cream sauce for even more flavor.

Melt butter with minced garlic and fresh herbs to make a delicious herb butter. Then add to the top of the steak before serving. Another option is to combine chicken broth, heavy cream, Dijon Mustard, lemon zest, and chives for a delicious creamy sauce.

Steak Temperature for Steak Doneness

• Rare – 120F, cool to warm red center
• Medium Rare – 130F, Warm red center
• for Medium – 140F, Hot pink center
• Medium Well – 150F, Mostly brown center
• Well Done – 160F, full brown in color

The best way to test for doneness in a steak is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.

What to Serve with Bacon Wrapped Filet?

Filet mignon is a delicious cut of meat. Adding these side dishes completes the meal and is perfect to serve for any occasion.

• Mashed Potatoes
• Asparagus
• Caesar Salad
• Rolls
• Instant pot White Rice Recipe

For more ideas, learn what to serve with steak.

Frequently Asked Questions

Storage and Reheating Tips

• Storing – Store the leftovers in an airtight container in the refrigerator. The leftovers will last about 3-4 days.
• Freezer – Leftover Filet Mignon can be placed in the freezer in a freezer safe bag or container. If stored properly this cut of beef will last up to 2 months. Thaw the filet mignon in the fridge overnight when ready to serve again.
• Reheating – Reheat the leftovers in the oven for best results. Place in a baking dish or a cast iron skillet and reheat. You can also reheat in the microwave in 1 minute intervals to ensure that the meat doesn’t get tough. We have even reheated in the air fryer with great results. Heat air fryer at 380 degrees and reheat filet mignon for about 5-7 minutes.