Grilled Teriyaki Steak

Each bite is sweet and savory and amazing. It is definitely one of our favorite ways to cook steak. Give it a try and see why we all love this homemade marinade.

If you enjoyed Grilled Teriyaki Chicken and Ground Beef Teriyaki, you are going to love this new and easy grilling recipe with steak. Yum!

Why We Love This Recipe

We love to grill out steak for an easy weeknight meal. The marinade we use always makes the steaks so tender and juicy. Making this homemade teriyaki marinade takes our steaks to the next level and easily made with simple ingredients.

You will be amazed how delicious your steak turns out and will soon be your go-to marinade. For a delicious variation, try this steak seasoning.

Ingredients

• Sirloin Steaks – You can also use Round, Skirt Steak or Flank Steak in this recipe.
• Brown Sugar – Check out these Brown Sugar Substitutes
• Low Sodium Soy Sauce – See The Best Soy Sauce Substitutes
• Minced Garlic – How to Mince Garlic Cloves if you are using fresh

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Grilled Teriyaki Steak

Step 1 – Put all of the ingredients except the steak in a small bowl. Mix until well combined.

Step 2 – Put the steaks in a large bowl or gallon size ziploc bag. Add the marinade and put in the fridge. Let the steaks marinade for at least 4 hours but longer is even better. I like to do over night.

• Step 3 – Remove the steaks from the refrigerator about an hour before you are ready to grill. The steaks need time to come to room temperature.
• Step 4 – Heat the grill up to 400 degrees or medium-high heat. I also like to spray or wipe oil onto the grill grates to help prevent the steaks from sticking to the grill.
• Step 5 – Put the steaks on the hot grill and allow to cook for 3 to 5 minutes depending on your preference as to how well done you like your steaks.
• Step 6 – Flip the steak and cook the other side for an additional 3 to 5 minutes.
• Step 7 – Once the steaks have finished cooking, take off the grill and let them rest at least 5 minutes before cutting. Serve topped with this Red Wine Steak Sauce.

Recipe Tips

• Stove Top – You can also make this on the stove top in a cast iron skillet. Use a little sesame oil to cook the steak. This is great for a Easy Beef Stir Fry Recipe cut into strips and you can add any veggies you like.
• Marinading Steak – Let the steak marinade at least for several hours if possible. Overnight is best!
• Grilling Steak – Find more tips on how to grill steak perfectly.

How to Know When Steak is Done

You can use a meat thermometer when grilling to make sure it is cooked to your preference. This gadget is so handy and a must have in the kitchen.

• Rare – 120F, cool to warm red center
• for Medium Rare – 130F, Warm red center
• Medium – 140F, Hot pink center
• Medium Well – 150F, Mostly brown center
• Well Done – 160F, full brown in color

Easy Side ideas

• Rice– I love serving this steak over rice with sesame seeds and green onions. The teriyaki sauce is delicious over the rice. You can also freeze rice and have an easy side dish for during the week.
• Mashed potatoes– Steak and potatoes! Always a hit! Spoon some of that sauce over the mashed potatoes. Yum! You may even like these Cheesy Potatoes or Pan Fried Potatoes.
• Veggies- If you want something green with this, try steamed broccoli. The microwave makes it so easy and takes just minutes. We also like Green beans and Oven Roasted Asparagus. You can also serve it with a simple side salad.
• Garlic Bread. Since you are already grilling, try making our Grilled Garlic Bread Recipe.
• Grilled Watermelon – Light and refreshing side dish.