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One Pot Italian Chicken Pasta is the perfect one pot meal for busy weeknights. Lots of cheesy goodness combine with sun dried tomatoes, chicken and more to make the best meal.

Italian Chicken Pasta in a large pot with a wooden spoon
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This one pot dish is full of tender chicken, sundried tomatoes and spinach. All combined with a thick, creamy sauce that adds flavor and a crowd pleasing meal. There is something about the comforting dish that makes my family happy.

This is the best one pot recipe and it is so tasty and easy and just all around the best meal. One pot meals make the best weeknight meals, try these other family favorites – One Pot Cheesy Taco Pasta Recipe or One Pot Tex-Mex Chicken Chili Recipe.

Why This Recipe Works

I love to keep it simple here with easy ingredients. If you have been following me for awhile, you know I like simple recipes. Plus in the kitchen, I prefer as little clean up as possible. This dinner cooks all in one pot for a quick and easy meal idea.

The sauce has just the perfect amount of seasoning and oh my that cheese. Add a salad and breadsticks for a complete meal idea in about 30 minutes.

Ingredients

Ingredients needed - chicken breast, olive oil, salt and pepper, sun dried tomatoes, garlic, linguine, italian seasoning, red pepper flakes, chicken broth, spinach, heavy whipping cream, parmesan cheese

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

  • Vegetables – Another option, add in chopped zucchini to the pasta. We do this a lot to make it a complete meal. Other vegetables to add in bell peppers, onions and garlic, broccoli, or cauliflower. Feel free to use frozen vegetables instead of fresh.
  • Chicken – Feel free to use chicken thighs or chicken tenders if you do not have chicken breast.
  • Heavy Cream – If you prefer to make this dish a lighter you can substitute heavy cream with half and half or whole milk. This will make the sauce less creamy but you can mix in a few tablespoons of cream cheese. Keep adding cream cheese until it is the consistency you prefer.
  • Cheese – We love to top the one pot dish with loads of parmesan cheese. But feel free to add in other types of cheeses. Mozzarella cheese, ricotta cheese, or fontina.
  • Spinach – We love adding spinach to this recipe but you can substitute with kale if you prefer. Any green vegetables would work mixed into this recipe.
  • No Chicken – If prefer to make this dish meatless, just omit the chicken. This recipe would still be delicious and flavorful.

How to Make Italian Chicken Pasta

Diced Chicken in a large pot with seasoning on top with small bowls of seasoning and a measuring cup of chicken broth

Step 1 – Cook the chicken – Heat the olive oil in a large pot or dutch over medium high heat.  Add in the diced chicken.  Season it with salt and pepper. 

Cooking diced chicken in a large pot topped with minced garlic and sun dried tomatoes with small bowls of seasoning on the side

Step 2 – Add in garlic and sun dried tomatoes – Sauté the chicken for 3-4 minutes until the chicken is browned.  Add in the minced garlic and sun-dried tomatoes and cook for 1 minute until aromatic. 

Large pot with spaghetti noodles in broth with cooked chicken and seasoning

Step 3 – Add in the additional ingredients – Stir in the chicken broth, linguine, Italian seasoning and red pepper flakes.  Bring the mixture to a rolling boil. Turn the heat down to medium and cover the pot with a lid.  Cook pasta in the pot until al dente (7-9 minutes). 

Fresh spinach topped with parmesan cheese mixed with the cooked chicken and spaghetti noodles

Step 4 – Add in cream and parmesan cheese – Reduce the heat to a simmer and stir in the chopped spinach, heavy whipping cream and grated parmesan cheese.  Stir until well incorporated. Let the mixture simmer for 1 more minute and then remove from the stove. 

 

Expert Tips

  • Chicken – Cut the chicken in bite size pieces. Make sure they are about the same size so they cook evenly.
  • Simmer Ingredients – When adding in the noodles with the chicken broth, make sure the mixture comes to a boil so the noodles cook to al dente.
  • Cover Pot – Cover the pot with the ingredients so that the ingredients cook but continue to toss so the noodles do not stick to the bottom.
  • Heavy Cream and Spinach – Wait until the end of cooking time to add in the cream and spinach.

What to Serve with Italian Chicken Pasta

  • Side Salad – We normally just toss together a simple and easy side salad with Italian dressing. It is light and goes perfect with the pasta plus it is easy.
  • BreadsticksWe love to serve this recipe with a side of breadsticks. It pairs well with this Italian dish and we like to make sure we get every last drop of the sauce.
  • Roasted Vegetables – We always serve with a side of roasted broccoli and asparagus for an easy side.
Italian Chicken Pasta on a white plate

Can I Make in the Slow Cooker?

Yes, you can make this dish in the slow cooker. Add in the ingredients as indicated. You can cook the noodles in the slow cooker since this is a broth based dish or you can cook the noodles separately and toss with the other ingredients.

Frequently Asked Questions

What Type of Chicken do I use?

We used boneless chicken breast for this Italian chicken recipes with pasta. It is budget friendly and that is usually what I have stocked in my freezer. But feel free to use boneless chicken thighs or chicken tender.
Just make sure to cut in about the same size so that it cooks about the same time.

What type of Noodles do I use?

We used Linguine noodles for this recipe. But you can easily use spaghetti noodles or fettuccini noodles. We prefer a longer noodles but rigatoni or penne noodles would also work for this recipe.

How to Store Leftover Chicken Pasta

This Italian One Pot dish stores well. If we have leftovers we will like to store in individual containers which makes for a delicious lunch the next day. These leftovers will stay good for up to 4 days.

How to Reheat Leftovers

When you are ready to reheat, place in a microwave safe dish and reheat in 30 second intervals. You can also reheat in the skillet with some olive oil to prevent the noodles from sticking.

Italian Chicken Pasta on a white plate

More Easy One Pot Pasta Recipes

We love to hear from you. If you make this One Pot Italian Chicken Pasta Recipe, please leave us a comment or a star review.

One Pot Italian Chicken Pasta

5 from 18 votes
One Pot Italian Chicken Pasta Recipe is the perfect meal for busy weeks. Lots of cheese combine with hearty chicken, sun-dried tomatoes and pasta for the best meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Cuisine Italian
Course Main Course
Calories 655

Ingredients

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Instructions

  • Heat the olive oil in a large pot or dutch over medium high heat.  Add in the diced chicken.  Season it with salt and pepper.  Sauté the chicken for 3-4 minutes until the chicken is browned.  Add in the minced garlic and sun-dried tomatoes and cook for 1 minute until aromatic. 
  • Stir in the chicken broth, linguine, Italian seasoning and red pepper flakes.  Bring the mixture to a rolling boil.  Turn the heat down to medium and cover the pot with a lid.  Cook pasta in the pot until al dente (7-9 minutes).  Toss the pasta with tongs occasionally so that the pasta doesn’t stick to the bottom of the pan.  
  • Reduce the heat to a simmer and stir in the chopped spinach, heavy whipping cream and grated parmesan cheese.  Stir until well incorporated.  Let the mixture simmer for 1 more minute and then remove from the stove.  
  • Serve immediately while warm and enjoy! 

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days. 
You can easily make this recipe with any type of pasta.  Just make sure that you watch it closely and just cook al dente to prevent it from over cooking. 

Nutrition Facts

Calories 655kcal, Carbohydrates 69g, Protein 38g, Fat 26g, Saturated Fat 13g, Polyunsaturated Fat 2g, Monounsaturated Fat 8g, Trans Fat 0.01g, Cholesterol 108mg, Sodium 1260mg, Potassium 1201mg, Fiber 5g, Sugar 7g, Vitamin A 4440IU, Vitamin C 16mg, Calcium 265mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 18 votes (17 ratings without comment)

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Comments

  1. Carrie Barnard says:

    Yes, I keep the oil from the tomatoes in this recipe.

  2. Stewball says:

    5 stars
    Can we use the oil from the tomatoes ??

  3. Carrie Barnard says:

    You can use water instead of the chicken broth, but you don’t need to add anymore.

  4. Ann says:

    I am going to cook one pot chicken pasta but don’t know how much water to add

  5. Carrie says:

    I used a 14.5 oz can of crushed tomatoes. Thank you!

  6. Silvana says:

    What size can of crushed tomatoes do we use?