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If you need a quick breakfast option for busy mornings, try Oatmeal Applesauce Muffins.  They are moist and delicious while being easy and budget friendly.

Top view of freshly baked, crumbly oatmeal applesauce muffins surrounded by oats on a white wooden surface. One muffin is half unwrapped, revealing its moist, fluffy texture. A small bowl of applesauce, a red and white apple-patterned cloth, and wooden beads are nearby.
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I have another delicious muffin recipe for you to try. If you loved our Double Chocolate muffins, then you will love this recipe.

These Oatmeal Applesauce Muffins are not too heavy for the morning, but they are full of flavor and have just the right amount of sweetness. Serve for a snack or breakfast for a delicious recipe. You may also like Chocolate Chip Muffins.

Table of Contents

Why This Recipe Works

Try these Oatmeal Applesauce Muffins and I am confident you will love that. Take them to work or school and people may be impressed by your baking recipe. No one will guess how easy and simple they are to make.

I was pleasantly surprised at how well these Oatmeal Applesauce Muffins turned out. I am not much of a muffin person, but I really like these. The rest of my family loved them, too! I am going to make a double batch next time so I can stock the freezer.

These will be perfect for a quick breakfast and everyone just loves these applesauce muffins. If you want to try a few new things, try adding flax seed or dried cranberries to the muffin mix.

Everyone loves these and the applesauce makes the muffins so moist and flavorful. They are sure to be a hit with your family.

Ingredients

A flat lay photo on a white wooden surface showing four small dishes containing ingredients. There is a small glass jar of rolled oats, a bowl of brown sugar, a bowl with a pat of butter, and a bowl of ground cinnamon—perfect for crafting an oatmeal applesauce muffins recipe.

Scroll to the bottom for the full recipe in the recipe card.

How to Make Oatmeal Applesauce Muffins

A hand is holding and spraying a can of avocado oil into a lined muffin pan for an oatmeal applesauce muffins recipe. The muffin cups are made of brown paper, and eight out of twelve are empty. The background shows other baking ingredients such as oats, sugar, and butter.

Step 1 – First, preheat the oven to 400F. Spray muffin liners with non-stick cooking spray.

Two hands use knives to cut a block of butter into a glass bowl filled with oats, prepping for an oatmeal muffins recipe. Surrounding the bowl are small dishes containing various ingredients. A red and white patterned cloth is partially visible in the bottom left corner on a white wooden surface.

Step 2 – Next, make the streusel topping: mix oats, brown sugar and cinnamon together. Once combined in a medium bowl, cut in butter. I use 2 butter knives and literally “cut” the butter into the mixture. When you are done your streusel should resemble small crumbles.

Baking ingredients on a countertop include rolled oats, flour, brown sugar, cinnamon, and baking soda in a clear bowl—all part of an oatmeal applesauce muffins recipe. Nearby are bowls of applesauce, milk, and a crumb mixture. An egg and a red and white polka-dot cloth are also visible.

Step 3 – For the muffins, mix together dry ingredients.

A glass mixing bowl filled with batter mixture, a raw egg, and a white spatula on a white wooden surface. Beside it is a red and white polka dot cloth, a bowl with crumbly mixture for an oatmeal applesauce muffins recipe, and a muffin tray lined with brown paper muffin cups.

Step 4 – Slowly mix in applesauce, milk, oil, vanilla and large egg. Stir until well combined.

A muffin tray filled with unbaked oatmeal applesauce muffins batter sits on a white wooden surface. Next to it is a large bowl with leftover batter, a smaller bowl with crumble topping, and a metal scoop. A red cloth with white and pink cherries is partially visible on the side.

Step 5 – Use a large baking scoop to fill prepared muffin cups ¾ full of batter.  Spring a generous amount of streusel on the top of each muffin.

A muffin tin filled with 12 unbaked oatmeal applesauce muffins, some with a crumbly topping, is placed on a light-colored, patterned surface. A red cloth with white polka dots is partially visible in the bottom left corner, and a metal spoon is on the right.

Step 6 – Bake at 400F for 15 to 18 minutes or until cooked through.

Recipe Tips

  • Muffin Tin – If you need more muffin cups, why not invest in some silicone baking cups. I love mine and they really do save you money in the long run. Line with paper liners for easy cleanup.
  • Cooking Scoop – Another thing I love to use is these baking scoops. I love these and they are so handy. I use the largest baking scoop for muffins and cupcakes. They come in a set so they are perfect for all sorts of recipes.
  • Mini Muffins – You can also make mini muffins. These would be fun for a party or really any time! If you don’t have a mini-muffin pan, I highly suggest you get one. Mini muffins just simply taste great. They are faster to cook and easier to eat.
A hand holding a crumbly, golden-brown oatmeal applesauce muffin topped with oats and crumbs, with more muffins blurred in the background. The muffin appears moist and freshly baked.

Frequently Asked Questions

What does Applesauce do in Muffins?

Adding applesauce to your muffin recipes adds flavor, tenderness and moisture. It is a great substitute for sugar and fat in a muffin recipe.

Can I Use Sweetened Applesauce?

Yes, you can use any type of applesauce. You can even use cinnamon flavored applesauce. If using sweetened applesauce you may want to reduce the sugar addition.

What is the Best Oats to Use?

I used quick oats to make these muffins but you can also use old-fashioned oats.

How to Store Leftover Muffins

Store leftovers in an airtight container for up to 4-5 days at room temperature. You can also place in the refrigerator.

Can I Freeze Oatmeal Muffins?

Yes, these oatmeal muffins freeze great in a freezer safe container. They will stay fresh for up to 3 months. When ready to enjoy, just thaw on the counter and reheat in the microwave.

A close-up of an oatmeal applesauce muffin with a bite taken out, revealing its moist interior. The muffin is placed in a partially opened paper liner on a white wooden surface. Other muffins in a muffin tin, bowls of oats, and a red and white cloth are in the background, perfect for any recipe.

More Easy Muffin Recipes

We love to hear from you. If you make Oatmeal Applesauce Muffins Recipe, please leave us a comment or a star review.

Review Pin Print
A close-up of an oatmeal applesauce muffin topped with a crumbly oat streusel sits on a rustic wooden surface. Other muffins in a muffin tin and a small bowl of oats are visible in the background, highlighting the cozy, homemade pastry setting suggested by this delightful recipe.

Oatmeal Applesauce Muffins

4.78 from 76 votes
Try this easy Oatmeal Applesauce Muffins recipe. My family loves these muffins and they are perfect for the busy family on the go.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 18
Cuisine American
Course Breakfast
Calories 139
Author Carrie Barnard

Ingredients

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Instructions

  • Preheat oven to 400F. Spray muffin liners with non-stick cooking spray.
  • Make streusel topping first: mix oats, brown sugar and cinnamon together. Once combined, cut in butter. I use 2 butter knives and literally “cut” the butter into the mixture. When you are done your streusel should resemble small crumbles.
  • For the muffins, mix together dry ingredients: oats through salt.
  • Slowly mix in applesauce, milk, oil, vanilla and egg. Stir until well combined.
  • Use a large baking scoop to fill prepared muffin cups ¾ full.
  • Spring a generous amount of streusel on the top of each muffin.
  • Bake at 400F for 15 to 18 minutes or until cooked through.

Recipe Notes

This is another recipe that I’d recommend freezing. That way you can just pull out the amount you need. I thaw and heat them up in the microwave in just a minute.

Nutrition Facts

Calories 139kcal, Carbohydrates 22g, Protein 2g, Fat 4g, Saturated Fat 3g, Cholesterol 13mg, Sodium 130mg, Potassium 94mg, Fiber 1g, Sugar 8g, Vitamin A 65IU, Vitamin C 0.2mg, Calcium 32mg, Iron 0.9mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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4.78 from 76 votes (57 ratings without comment)

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Comments

  1. Gillian says:

    5 stars
    Fast, easy and delicious! The only charge I made was to poke several blueberries into each muffin before adding the topping. Used a pastry blender to mix the topping.

  2. Carrie Barnard says:

    This recipe makes approximately 18 muffins.

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