Roasted Acorn Squash

Everyone will enjoy this healthy acorn squash recipe. You will be surprised how much flavor it has and you don’t need much at all to prepare it. It is one of our favorite quick and easy side dishes.

Once you try it, you will love it. It has the best flavor and your kitchen will smell great as it cooks. Also try Oven Roasted Squash, Squash Casserole, Baked Butternut Squash or Roasted Zucchini and Squash.

Why This Recipe Works

Baked acorn squash is so fast and easy. I love that I can serve my family healthy meals and not spend all day in the kitchen.

Cooking acorn squash is not difficult at all and budget friendly. I try to buy acorn squash when it goes on sale and it keeps my grocery budget in check.

Ingredients

• Whole Acorn Squash – Cut in half and seeds removed
• Butter – We used unsalted butter
• Brown Sugar – If you are out check out these The Best Brown Sugar Substitutes
• Maple Syrup – You can also use honey

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Additions and Variations Ideas

• Savory Taste – If you prefer your squash more savory than sweet, use olive oil instead of butter. Also, omit the brown sugar and maple syrup. Add pepper to taste.
• Toppings – Serve this Acorn Squash with a variety of toppings for added flavor. Quinoa, wild rice, cranberries, and walnuts just to name a few.
• Spices – You can easily change the spices to add flavor to this winter squash. Cayenne Pepper, parmesan cheese, garlic powder, thyme, oregano or any fresh herbs would be a great addition.

How to Roast Acorn Squash

• Step 1 – Preheat oven to 400 degrees F. Cut squash in half and clean out seeds with a large spoon.
• Step 2 – Place on baking sheet pan flesh side up. Sprinkle with salt.
• Step 3 – Add about ½ tablespoon butter to each half in the center of the squash.  Add ½ tablespoon brown sugar to each half on top of the butter.
• Step 4 – Drizzle with maple syrup. Bake for 50-60 minutes or until golden and tender.

• Step 5 – Serve immediately.

Expert Tips

• Prepare Acorn Squash – You will need a sharp chef’s knife to cut through the squash. Make sure to clean all the seeds out and the inside so that it will easily cook. You can leave the stem on the acorn.
• Baking Sheet – For easy cleanup we like to line our baking sheet with parchment paper.

Serving Suggestions

I like to keep it simple and serve it with an easy protein dish. Our favorites include:

• Easy Baked Tilapia Recipe
• Air fryer salmon recipe
• Slow Cooker Pork Tenderloin
• Baked Chicken Thighs Recipe