This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
Crock Pot Chicken and Gravy Recipe is the best comfort food. Tons of tender chicken and gravy make an amazing dinner while being so easy to prepare.
Slow Cooker chicken and gravy is the perfect meal to make for a delicious meal. It only requires a few ingredients and the results a creamy, full of flavor chicken recipe.
Now if you love comfort food recipes you might also like this crock pot smothered chicken recipe.
Table of Contents
Why This Recipe Works
This recipe is so easy to make. We love that it is easy to serve and can easily be placed in the freezer to enjoy on another day. The flavor is amazing and the creamy texture makes this chicken recipe always on the menu.
If you are looking for the ultimate comfort food recipe, make this chicken and gravy with mashed potatoes.
Ingredients
- Skinless Boneless Chicken Breasts
- Chicken Broth
- Cream of Chicken Soup
- Chicken Gravy Mix
- Pepper
For the full list of ingredients, scroll to the bottom of the post for the full recipe.
Variations Ideas
- Chicken – This recipe works great with skinless chicken breasts but you can also use chicken thighs.
- Seasoning – Feel free to change the seasoning to what you prefer. We usually start with about ¼ teaspoon and add more to taste. Here are some of our favorite additions – garlic powder, thyme, rosemary or oregano.
- Veggies – This is a great slow cooker recipe to add in vegetables to cook with the chicken and gravy. Add in peas, carrots or potatoes. Make sure to cut about the same size so they cook evenly.
Step by Step Instructions
Step 1 – Place all the ingredients in the crock pot.
Step 2 – Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 3 – Shred the chicken.
Step 4 – Stir the shredded chicken into the sauce in the crock pot.
- Step 5 – Serve over mashed potatoes and enjoy.
Recipe Tips
- Chicken – You can put your chicken in the slow cooker frozen or thaw.
- Cooking time – Cooking time will vary based on your slow cooker and the size of your chicken.
- Shredding Chicken – Once the chicken is cooked it is ready to be shredded. You can shred with two forks or learn how to shred with a mixer.
Serving Suggestions
This chicken and gravy recipe is always served with Homemade Mashed Potatoes or Garlic Mashed Potatoes Recipe with a side of Oven Roasted Carrots Recipe. But you can also serve over Instant pot White Rice Recipe, Cauliflower Rice Recipe or Instant Pot Brown Rice.
You may also like to serve over egg noodles or Homemade Egg Noodles Recipe.
Frequently Asked Questions
Store leftovers in an airtight container in the refrigerator. The leftovers will last about 3-4 days. We think the leftovers taste better the next day.
Yes, chicken and gravy freezes great. Once the leftovers have cooled to room temperature, place in a freezer safe container or ziplock freezer bag. If stored properly, the chicken and gravy will stay fresh up to 3 months.
This will depend on how much you have left. You can reheat in the microwave or on the stovetop. If your chicken and gravy is frozen, allow it to thaw overnight in the fridge.
More Easy Crock Pot Chicken Recipes
- Crock pot chicken and rice recipe
- Crockpot Pineapple Chicken Recipe
- Crock Pot Italian Chicken Dinner
- Crockpot Root Beer Chicken Sandwich
- Crock pot Chili Lime Drumsticks Recipe
- Crockpot Chicken and Stuffing Recipe
- Crockpot Bacon Chicken Recipe
- Slow Cooker Cashew Chicken Recipe
- Crock Pot Chicken Marsala Recipe
- Crockpot Lime Chicken
- Crockpot Drumsticks
- Crock Pot Honey Garlic Chicken Thighs
We love to hear from you. If you make this Crockpot Chicken and Gravy Recipe, please leave us a star review.
Crockpot Chicken and Gravy
Ingredients
- 1.5 pounds skinless boneless chicken breasts
- 1 cup chicken broth
- 1 can Cream of chicken soup
- 1 pkg Chicken Gravy Mix (0.87 oz)
- 1 teaspoon pepper
Instructions
- Place everything in the crock pot.
- Cook on low for 8 hours.
- Shred the chicken and stir to combine.
- Serve over mashed potatoes.
What if we don’t have gravy mix
Looking forward to tryin this recipe. Sounds delicious. Thanks
My family loved this recipe but we found it to be salty so we now use low sodium gravy and soup and it has totally cured that we put it over stuffing and add whatever veggies we are in the mood for
An absolute family favorite! It is so easy and quick to prepare! So tasty and a true comfort food.
I made this and I added a bag of frozen mixed vegetables, I did not shred the chicken, served the gravy and vegetables over mashed potatoes. Made a can of Pillsbury flaky biscuits to go with it. This is my husband new favorite meal.
This recipe was very good!
Delicious!! Family favorite!!!!
Delicious!! The whole family loved it! So easy to throw together!!
We made this recipe and loved it. We added a bag of frozen mixed vegetables to it. Turned out great.
One of our family favorite slow cooker recipes. So simple too. Give it a try
This recipe is extremely good. My whole family loved it. I also shared it with friends an family they also love it.
We used a chicken gravy mix in this recipe. It creates the gravy for the chicken in this recipe.
in the description of this chicken and gravy it mentions brown gravy, but i do not see it in ingredients list , why is that?
Great every time. Family frequently asks for this one!
Every time I add cream soups to my crock pot to cook all day even on the low setting they break down. Is there any solution that I can do to keep this happening and stay creamy??
I use frozen chicken breasts all the time, either would work!
Very good. Didnt shred but cut tender chick into chunks. Very tender. Could have added one more chick breast since 1.5 lbs was only 2 large ones. One more would have worked.
Does the chicken have to be fresh, or can it be put in crock pot frozen?
If adding FROZEN PEAS AND CARROTS, at what point do I add them? If instead of that, adding FRESHLY CUT carrots (and no peas), what point should I add them?