S’mores Cookies

If you have tried our S’mores Cupcakes or S’Mores Campfire Cones then you are going to love these S’mores Cookies for another delicious dessert recipe. This cookie has the perfect crispy edges with a chewy center.

S’mores makes a delicious dessert for any occasion and we make these cookies all year long. Chocolate Chip Cookies is a classic recipe, but making these s’mores cookies is a delicious twist.

Why This Recipe Works

S’mores Cookies are made with simple pantry ingredients and have the perfect flavor. Everything combines easily in a bowl and can easily be prepared ahead of time.

We love that every bite is filled with melty marshmallows, chocolate and graham cracker crumbs. The next time you need a cookie that is impressive and is so delicious, make smores Cookies.

Ingredients

• Flour – Measure flour in measuring cup. Make sure to level with a knife so the right amount gets added
• Graham Crackers – Coarsely Crush Graham Crackers instead of using the already crushed crackers
• Butter – We used softened unsalted butter
• Brown Sugar – If you are out, see The Best Brown Sugar Substitutes
• Vanilla – We like using Pure Vanilla Extract for the best flavor
• Eggs – We recommend using room temperature eggs
• Chocolate Chips – We like using semi-sweet chocolate chips

Scroll to the bottom for the full list of ingredients in the recipe card.

Variations Ideas

• Chocolate – We like adding in chops of Hershey’s Bar or any Milk Chocolate Bar after the cookies have baked. For a delicious variation, chop up Peanut Butter Cups to top the cookies with.
• Chocolate Chips – We love the flavor that the semi-sweet chocolate gives the cookies, but you can also use dark chocolate chips or milk chocolate.

How to Make S’mores Cookies

• Step 1 – In a medium bowl, whisk together the all purpose flour, crushed graham crackers, baking powder or baking soda, and ¼ teaspoon salt or flaky sea salt. Set aside.
• Step 2 – In a large bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is smooth and well combined.
• Step 3 – Mix in the large eggs one at a time, then add the 1 teaspoon vanilla extract and continue beating until fully incorporated.
• Step 4 – Gradually add the flour mixture to the wet ingredients, stirring until just combined. You can also combine with a stand mixer with paddle attachment or hand mixer.

• Step 5 – Gently fold in the chocolate chips.

• Step 6 – Drop 2-ounce (about 2 tablespoons) portions of dough balls onto an ungreased baking sheet, spacing them apart. Bake at 350°F for 8 minutes.

• Step 7 – Remove the cookies from the oven and quickly press 4 mini marshmallows and 2-3 pieces of chopped chocolate onto each one.
• Step 8 – Return the cookies to the oven and bake for an additional 2 minutes, or until the marshmallows are golden brown.
• Step 9 – Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack. Enjoy your gooey, s’mores-inspired cookies!

Expert Tips

• Measure Ingredients – Make sure to measure ingredients with a measuring cup especially the flour. This keeps the cookies from being dry.
• Cooking Scoop – You can use a spoon to scoop the cookie dough ball, but we recommend using a cooking scoop so they are about the same size.
• Adding Marshmallows – After your cookies baked and removed from the oven, top the cookies with the marshmallows and chocolate pieces. Then bake for additional 2 minutes melts the marshmallows and chocolate for each bite to full of s’mores flavor.
• Baking Sheet – Bake cookies on a baking sheet that is lined with parchment paper or silicone mats which makes for an easy cleanup and serving the cookies.