This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
These Yukon Gold Mashed Potatoes are a twist on our classic Crockpot Mashed Potatoes Recipe. The rich, buttery flavor makes them a family favorite.
Mashed Potato Recipes are always on the menu for our holiday meal. We have made Instant Pot Mashed Potatoes with russet potatoes, Cauliflower Mashed Potatoes Recipe, Ranch Mashed Potatoes Recipe, Cheesy Mashed Potatoes and Mashed Sweet Potatoes for an easy side dish.
You are going to love these Yukon Gold Mashed Potatoes and they are even delicious served with our White Gravy Recipe. If you are looking for an easy mashed potatoes recipe this holiday to make, I would make these creamy, rich Yukon Gold Mashed Potatoes.
Table of Contents
Why We Love This Recipe
Yukon Gold Potatoes make the best mashed potatoes. These potatoes are rich, buttery and cook easily in a large pot to make an easy, classic side dish.
We love that you can easily make these potatoes ahead of time and reheat to serve for a effortless side dish.
Ingredients
- Yukon Gold Potatoes – We peeled and quartered potatoes before placing in large pot.
- Butter – We used Unsalted Butter, cut into pieces
- Whole Milk – For extra rich potatoes, you can increase the amount of butter or use all heavy cream instead of a mix of milk and cream.
- Cloves Garlic, minced – Learn How to Mince Garlic Cloves
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
For a delicious variation of flavor, feel free to add in these ingredients.
- Roasted Garlic
- Chives
- Cream Cheese
- Cheddar Cheese
How to Make Yukon Gold Mashed Potatoes
Step 1 – Place the peeled and quartered potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Step 2 – Bring the water to a boil over high heat, then reduce to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Step 3 – Drain the potatoes in a colander and return them to the pot.
Step 4 – Add the butter to the hot potatoes and mash gently with a potato masher or a hand mixer on low speed.
Step 5 – In a small saucepan, warm the milk and cream together over low heat. Add the garlic to the milk mixture.
Step 6 – Gradually add the warm milk mixture to the potatoes, mashing or mixing until you reach your desired consistency. Stir in the remaining salt and pepper. Then the potatoes are ready to serve and enjoy!
Expert Tips
- Cutting Potatoes – We recommend to cut the potatoes about the same size. This will ensure that the potatoes cook evenly and about the same time.
- Boiling Time – Softening the potatoes will vary depending on the size of your potatoes. You will know that your potatoes are done when they are fork tender.
- Mashing Potatoes – You can mash the potatoes with a hand mixer or a stand mixer. We have also used a potato masher with delicious results.
Serving Suggestions
Mashed potatoes are a delicious side dish recipe that is perfect for Thanksgiving, Christmas or for a weeknight meal. Serve them with these family favorite recipes.
Frequently Asked Questions
Yes, we love using Yukon Gold Potatoes to make mashed potatoes because of the buttery taste and the creamy texture.
We peeled the potatoes in this recipe before cooking the potatoes. But if you prefer you can leave the peel on.
When we make these potatoes, we usually plan on half a pound of potatoes per person. This usually is the perfect amount with very smally amount of leftovers.
Store the leftovers in an airtight container in the refrigerator. The leftovers will last up to 5 days.
We usually reheat mashed potatoes on the stovetop with a little milk. You can also reheat in the oven in a baking dish or in the microwave.
More Easy Mashed Potatoes Recipes
Easy Side Dishes
Loaded Mashed Potatoes Recipe
Easy Side Dishes
Garlic Mashed Potatoes Recipe
Easy Side Dishes
Best Mashed Potatoes Recipe
We love to hear from you. If you make these Yukon Gold Mashed Potatoes Recipe, please leave us a comment or a star review.
Yukon Gold Mashed Potatoes
Ingredients
- 3 pounds Yukon Gold potatoes peeled and quartered
- 1/2 cup unsalted butter cut into pieces
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 teaspoons salt divided
- 1/4 teaspoon black pepper
- 2 cloves garlic minced
Instructions
- Place the peeled and quartered potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
- Bring the water to a boil over high heat, then reduce to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes in a colander and return them to the pot.
- Add the butter to the hot potatoes and mash gently with a potato masher or a hand mixer on low speed.
- In a small saucepan, warm the milk and cream together over low heat. Add the garlic to the milk mixture.
- Gradually add the warm milk mixture to the potatoes, mashing or mixing until you reach your desired consistency.
- Stir in the remaining salt and pepper. Then the potatoes are ready to serve and enjoy!
These mashed potatoes made the best side dish!