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Make these Chicken Street Tacos for an easy weeknight meal. These chicken tacos are bursting with flavor and served with your favorite toppings.

Chicken Street Tacos with corn tortillas on a platter with a bowl of grated cheese and a white sauce in a bowl.
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Chicken Street Tacos make a delicious meal idea. The seasoned chicken thighs are charred then diced and filled in a corn tortillas with a homemade Pico de Gallo salsa. We grilled the chicken but you can also bake it for a delicious taco recipe.

If you have made our Carne Asada Tacos, 3 Ingredient Chorizo Street Tacos or Easy Crock Pot Street Tacos recipe then you are going to love these Chicken Street Tacos.

Why Make Chicken Street Tacos

My entire family loves these Chicken Street Tacos because of the flavor. I can easily prepare the chicken to meal prep for the week and use in many different recipes.

These are the perfect meal to prepare for a crowd or an easy weeknight meal. Add your favorite side dish for a complete meal idea.

Ingredients

Ingredients - Chicken Thighs, olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, oregano, salt, pepper, ripe tomatoes, jalapeno, cilantro, corn tortillas, crema, avocados

Scroll to the bottom for the full recipe in the recipe card.

Variation Ideas

  • Change Meat – You can easily make this recipe with ground beef for a delicious variation.
  • Change Tortillas – Instead of making these street tacos with corn tortillas use flour tortillas.
  • Spices – Feel free to use other types of seasoning such as Easy Homemade Taco Seasoning Recipe or Fajita Seasoning Recipe.

How to Make Chicken Street Tacos

Combining the marinade ingredients in a bowl with a whisk

Step 1 – In a large bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper to create the marinade.

Coating the chicken thighs with the marinade in a bowl with tongs

Step 2 – Add chicken thighs to the marinade, ensuring they’re well coated. Cover and refrigerate for 2 hours or up to overnight.

Diced red onions, diced tomatoes, fresh cilantro, and jalapenos in a bowl with a wooden spoon

Step 3 – While the chicken marinades, prepare the pico de gallo. In a medium bowl, combine diced tomatoes, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste. Cover and refrigerate until ready to use.

Marinated chicken thighs on a indoor grill

Step 4 – Preheat the grill or pan to medium-high heat. Remove chicken from the marinade and discard the remaining marinade. Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F with an instant read thermometer.

Diced cooked chicken on a plate with a knife

Step 5 – Let the grilled chicken rest for 5 minutes, then chop into small bite-sized pieces.

Warming corn tortilla in a skillet

Step 6 – Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side over medium heat.

  • Step 7 – To assemble the tacos, place a portion of chopped chicken on each tortilla. Top with a spoonful of pico de gallo and a drizzle of crema.
  • Step 8 – Serve immediately with sliced avocado and lime wedges on the side. Enjoy!  

Expert Tips

  • Prepare Chicken – For even cooking, try to choose chicken thighs of similar size or pound them to an even thickness before marinating.
  • Slits in Chicken – For deeper flavor, make small cuts in the chicken thighs before marinating to allow the marinade to penetrate better.
  • Chicken Grill Marks – For nice grill marks, avoid moving the chicken too much while grilling. Turn only once halfway through cooking.
  • Cooking Chicken – Cooking time will vary depending on the size of your chicken. We recommend using a meat thermometer to ensure that the internal temperature reaches 165 degrees.

Street Taco Toppings

Add your favorite toppings when serving these Chicken Street Tacos. We like to setup a taco bar so everyone can choose their own. Make it perfect when hosting a family gathering.

Can I Bake the Chicken Instead?

Yes, you can easily make this recipe with baked chicken. See Oven Baked Chicken Thighs Recipe for an easy recipe. Use this street taco seasoning for the same flavor and to make these street taco recipe.

Chicken Street Tacos topped with diced tomatoes in corn tortillas on a platter

Serving Suggestions

Serve these Chicken Street Tacos with your favorite side dish recipes. Thee are some of our favorites.

Check out more side dishes on What to Serve with Tacos.

Frequently Asked Questions

Why is it Called a Street Taco?

The reason they are called street taco because of the smaller size of the taco, made with a corn tortilla and your traditional taco toppings.

How Long to Marinate Chicken?

For the best flavor, we like to marinate the chicken for about 2 hours. You can even marinate overnight if you want to prepare the chicken ahead of time.

How to Store Leftover Chicken

Store the leftovers in an airtight container in the refrigerator for up to 5 days. We love to use the leftover chicken to make Chicken Fajita Quesadillas Recipe, Skillet Chicken and Rice Burritos Recipe, and Easy Chicken Enchilada Casserole.

How to Reheat Leftover Chicken

Reheat the leftovers in the oven in a baking dish or in the microwave.

Chicken Street Tacos topped with a cream sauce and fresh pico de gallo

More Easy Taco Recipes

We love to hear from you. If you make Chicken Street Tacos Recipe, please leave us a comment or a star review.

Chicken Street Tacos

5 from 1 vote
Make these Chicken Street Tacos for an easy weeknight meal. These chicken tacos are bursting with flavor and served with your favorite toppings.
Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time: 2 hours
Total Time 2 hours 45 minutes
Servings 4 – 6
Cuisine Mexican
Course Main Course
Calories 838

Ingredients

For the Chicken & Marinade:

For the Pico de Gallo:

For Assembly:

  • 12-15 small corn tortillas
  • 1 cup crema
  • 2 avocados sliced, optional
  • Lime wedges for serving
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Instructions

  • In a large bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper to create the marinade.
  • Add chicken thighs to the marinade, ensuring they’re well coated. Cover and refrigerate for 2 hours or up to overnight.
  • While the chicken marinades, prepare the pico de gallo. In a medium bowl, combine diced tomatoes, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste. Cover and refrigerate until ready to use.
  • Preheat the grill to medium-high heat.
  • Remove chicken from the marinade and discard the remaining marinade. Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F.
  • Let the grilled chicken rest for 5 minutes, then chop into small bite-sized pieces.
  • Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side.
  • To assemble the tacos, place a portion of chopped chicken on each tortilla. Top with a spoonful of pico de gallo and a drizzle of crema.
  • Serve immediately with sliced avocado and lime wedges on the side. Enjoy!

Recipe Notes

For even cooking, try to choose chicken thighs of similar size or pound them to an even thickness before marinating.
For deeper flavor, make small cuts in the chicken thighs before marinating to allow the marinade to penetrate better.
For nice grill marks, avoid moving the chicken too much while grilling. Turn only once halfway through cooking.
Refrigerate any leftover chicken in an airtight container for up to 5 days.

Nutrition Facts

Calories 838kcal, Carbohydrates 53g, Protein 57g, Fat 46g, Saturated Fat 6g, Polyunsaturated Fat 6g, Monounsaturated Fat 22g, Trans Fat 0.03g, Cholesterol 176mg, Sodium 1166mg, Potassium 1603mg, Fiber 13g, Sugar 4g, Vitamin A 1452IU, Vitamin C 24mg, Calcium 213mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 1 vote

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  1. Casey says:

    5 stars
    These street tacos are so delicious and easy to make!