This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Hamburger Helper Stroganoff is a delicious recipe that is made from scratch. Ground beef and noodles combined in a creamy sauce for an easy weeknight meal.

A pan of homemade beef stroganoff, reminiscent of a gourmet Hamburger Helper, features wide egg noodles mixed with tender beef strips in a creamy mushroom sauce. Fresh parsley is sprinkled on top. Surrounding the pan are ingredients like an onion, garlic, parsley, and uncooked egg noodles, with a kitchen towel and utensils nearby.
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

If you have made our Crockpot Hamburger Helper Recipe then you are going to love this Stroganoff Recipe. It taste better than the store bought version and is made with simple ingredients and easy steps.

I love making easy ground beef recipes because my family loves the variations. This Homemade Hamburger Helper Beef Stroganoff is one of their favorites because of the flavors and easily cooks on the stovetop.

Why We Love This Recipe

I grew up eating Hamburger Helper but this homemade version taste so much better. Making this classic recipe from scratch allows me to change the pasta, the spices, and meat to what I have on hand.

This recipe is budget friendly and always a family favorite. Add a simple salad for a complete meal that everyone will love.

Ingredients

Top-down view of various ingredients spread out on a white surface. Includes bowls of chopped onions, flour, beef broth, egg noodles, minced garlic, ground meat for Stroganoff or Hamburger Helper, mushrooms, sour cream, Worcestershire sauce, mustard, spices, and herbs. "Eating On A Dime.com" is printed at the bottom.

Scroll to the bottom for the full recipe in the recipe card.

How to Make Hamburger Helper Stroganoff

A round white pot contains chunks of raw ground beef and a wooden spoon, ready to be turned into a hearty Stroganoff. The pot is placed on a light-colored surface with a white and blue checkered cloth to the left of it, evoking comfort and home-cooked meals like Hamburger Helper.

Step 1 – In a large pot, brown beef over medium-high heat, breaking it up as it cooks.

A white cast iron pot is on a light countertop, containing browned ground meat mixed with chopped white onions and minced garlic. A wooden spoon rests inside the pot, illustrating the beginnings of a savory stroganoff recipe. A blue and white checkered towel is folded next to the pot.

Step 2 – Add diced onion and minced garlic to the pot. Cook for 2-3 minutes until the onion starts to soften.

A white pot filled with sliced mushrooms being cooked with a wooden spoon stirring them, perfect for a creamy Stroganoff. The pot sits on a light countertop next to a blue and white checkered cloth.

Step 3 – Add sliced mushrooms and cook for another 3-4 minutes until they release their moisture.

A white pot filled with sliced mushrooms and ground meat, topped with flour, reminiscent of a classic Hamburger Helper Stroganoff. The pot is placed on a light gray surface with a striped kitchen towel on the left.

Step 4 – Sprinkle flour over the beef mixture and stir to coat. Cook for 1 minute to remove the raw flour taste.

A large white pot with handles contains a delectable Hamburger Helper mixture of ground beef and sliced mushrooms in a rich brown sauce. A wooden spoon rests inside the pot, ready for serving. A white and blue checkered kitchen towel is placed to the left of the pot.

Step 5 – Slowly pour in the beef broth, stirring constantly to prevent lumps.

A white pot on a light surface containing a dark brown broth with sliced mushrooms, reminiscent of Hamburger Helper Stroganoff. A wooden spoon rests inside, coated in the savory broth, surrounded by a white and blue striped kitchen towel. Dried herbs and spices are visible on top of the stew. Text reads, "Eating On A Dime.com.

Step 6 – Add Worcestershire sauce, Dijon mustard, paprika, dried thyme, salt, and pepper. Stir to combine.

A pot filled with wide egg noodles and a dark broth with mushrooms evokes the comfort of a classic Stroganoff. A wooden spoon rests inside the pot next to the savory noodles, while a blue and white checkered cloth lies beside the pot on a white surface.

Step 7 – Bring the mixture to a boil, then add the egg noodles. Stir to ensure noodles are submerged. Reduce heat to medium-low, cover, and simmer for about 8-10 minutes, stirring occasionally, until noodles are tender.

A round white pot filled with cooked noodles, ground beef, and a large dollop of sour cream sits on a light surface. A wooden spoon rests inside the pot. A white and blue checkered cloth is partially visible on the left side of the image, showcasing a classic Hamburger Helper Stroganoff meal.

Step 8 – Remove from heat and stir in the sour cream until well combined. Let stand for 5 minutes to allow the sauce to thicken. Stir in chopped parsley and serve hot.

Recipe Tips

  • Ground Beef – After cooking the ground beef, drain the excessive grease before mixing in the remaining ingredients.
  • Noodles – There is no need to cook the noodles prior to adding to the broth. The noodles will cook tender while you are stirring occasionally.
  • Stroganoff – Allow the mixture to rest to continue to thicken before serving.
A large spoon lifts a portion of creamy beef stroganoff made with wide egg noodles, sliced mushrooms, and chunks of beef, garnished with chopped parsley. The dish is in a white pot, resembling a homemade Hamburger Helper meal, with a bowl of chips visible in the background.

Serving Suggestions

This homemade stroganoff is the ultimate comfort food. We love to serve with a green salad and Air Fryer Garlic Bread Recipe. We love to use the bread to make sure we get every last drop of the sauce.

You can also serve with these other delicious side dish recipes.

Frequently Asked Questions

How do you Make Hamburger Helper Stroganoff Thicker?

The flour that is added during the cooking process helps to thicken the sauce for delicious consistency. You can also make a cornstarch slurry.

Can I Use Other Types of Meat?

Yes, you can easily use other types of meat to make homemade stroganoff. Make it with ground chicken, ground turkey or ground pork for a delicious variations.

How to Store Leftover Stroganoff

Refrigerate the leftovers in an airtight container for up to 5 days.

A close-up of a spoonful of creamy mushroom pasta, reminiscent of Hamburger Helper Stroganoff, garnished with parsley. The pasta, featuring pieces of mushrooms, is covered in a rich sauce with visible herbs and spices, with a sprig of fresh parsley on the side.

More Easy Stroganoff Recipes

If you make this Hamburger Helper Stroganoff Recipe, please leave us a comment or a star review. We love to hear from you.

A plate of creamy beef stroganoff with egg noodles, mushrooms, and parsley garnished on top—reminiscent of a homemade Hamburger Helper. A fork is resting on the plate. In the background, there are uncooked egg noodles, a whole onion, and a small bunch of parsley.

Hamburger Helper Stroganoff

5 from 1 vote
Hamburger Helper Stroganoff is a delicious recipe that is made from scratch. Ground beef and noodles combined in a creamy sauce for an easy weeknight meal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Cuisine American
Course Main Course
Calories 265

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • In a large pot, brown the ground beef over medium-high heat, breaking it up as it cooks.
  • Add diced onion and minced garlic to the pot. Cook for 2-3 minutes until onion starts to soften.
  • Add sliced mushrooms and cook for another 3-4 minutes until they release their moisture.
  • Sprinkle flour over the beef mixture and stir to coat. Cook for 1 minute to remove the raw flour taste.
  • Slowly pour in the beef broth, stirring constantly to prevent lumps.
  • Add Worcestershire sauce, Dijon mustard, paprika, dried thyme, salt, and pepper. Stir to combine.
  • Bring the mixture to a boil, then add the egg noodles. Stir to ensure noodles are submerged.
  • Reduce heat to medium-low, cover, and simmer for about 8-10 minutes, stirring occasionally, until noodles are tender.
  • Remove from heat and stir in the sour cream until well combined.
  • Let stand for 5 minutes to allow the sauce to thicken.
  • Stir in chopped parsley and serve hot.

Recipe Notes

For a lighter version, use light sour cream or Greek yogurt.
You can also use 80/20 beef, just drain excess grease off.
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 265kcal, Carbohydrates 17g, Protein 21g, Fat 12g, Saturated Fat 6g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 0.3g, Cholesterol 80mg, Sodium 1001mg, Potassium 491mg, Fiber 1g, Sugar 3g, Vitamin A 635IU, Vitamin C 6mg, Calcium 77mg, Iron 3mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 1 vote

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Casey says:

    5 stars
    This hamburger helper was so delicious!