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Crock Pot Mississippi Pork Roast cooks with so much flavor in the crockpot for the perfect Sunday Night Meal. Simple ingredients makes a family favorite.
If you have tried our Crock Pot Mississippi Pot Roast or Instant Pot Mississippi Chicken Recipe then your know this pork recipes will be just as delicious. The Pork Roast cooks fork tender and tastes amazing.
My family fell in love with this Mississippi Pork Roast because of the savory and spicy flavors. This recipe works with any cut of meat and pork roast has become one of our favorites.
Table of Contents
Why We Love This Recipe
Roast is a staple Sunday night meal. It is a great way to start the week as it is the ultimate comfort food. It is delicious served with your favorite vegetable and everyone looks forward to it every week.
Cooking the pork roast in the slow cooker turns our perfectly tender every time and we all love the way it taste.
Ingredients
- Pork Shoulder Roast – You can also use a pork butt or a pork tenderloin
- Ranch Dressing Mix – Try making Homemade Ranch Seasoning Mix
- Packet of Au Jus Gravy Mix – Substitute for Brown Gravy Mix
- Cloves Garlic – Learn How to Mince Garlic Cloves
- Chicken Broth – See Chicken broth substitutes if you are out
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Crock Pot Mississippi Pork Roast
Step 1 – Place the sliced onions at the bottom of the crock pot.
Step 2 – Put the pork roast on top of the onions.
Step 3 – Sprinkle the ranch dressing mix and au jus mix over the pork roast.
Step 4 – Place the butter on top of the roast.
Step 5 – Add the peperoncini peppers and pour the pepperoncini juice and chicken broth around the roast.
Step 6 – Sprinkle minced garlic over the top.
- Step 7 – Cover and cook on low for 8-10 hours, until the pork is tender and easily shreds.
- Step 8 – Once done, shred the pork in the crock pot, mixing it with the juices.
- Step 9 – Serve hot, with the peppers on the side, if desired.
Expert Tips
- Cooking Time – We recommend to cook the pork roast on low but you can also cook on HIGH for 5-6 hours if short on time. The meat just won’t be as tender.
- Sauce Consistency – If you prefer a thicker sauce, mix cornstarch with a little cold water, then stir into the crock pot. Cook on high for an additional 15-20 minutes until thickened.
Serving Suggestions
Slow Cooker Mississippi Pork Roast Recipe is delicious served with your favorite side dish recipes. Try these recipes to complete any meal.
Frequently Asked Questions
If your pot roast comes our tough it is possible that it has not cooked long enough. Allow the pot roast to cook the entire time with the lid.
There is no need to brown the pork roast before placing in the slow cooker.
Refrigerate any leftovers in an airtight container for up to 5-6 days.
More Easy Pot Roast Recipes
Easy Slow Cooker
Slow Cooker Pork Roast
Easy Slow Cooker
Crock Pot Chuck Roast Recipe
Easy Slow Cooker
Slow Cooker Red Wine Pot Roast Recipe
We love to hear from you. If you make this Crock Pot Mississippi Pork Roast Recipe, please leave us a comment or a star review.
Crock Pot Mississippi Pork Roast
Ingredients
- 4-5 pound pork shoulder roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/4 cup salted butter
- 6 pepperoncini peppers whole
- 1/4 cup pepperoncini juice from the jar
- 1 onion sliced
- 2 cloves garlic minced
- 1/2 cup chicken broth
Instructions
- Place the sliced onions at the bottom of the crock pot.
- Put the pork roast on top of the onions.
- Sprinkle the ranch dressing mix and au jus mix over the pork roast.
- Place the butter on top of the roast.
- Add the pepperoncini peppers and pour the pepperoncini juice and chicken broth around the roast.
- Sprinkle minced garlic over the top.
- Cover and cook on low for 8-10 hours, until the pork is tender and easily shreds.
- Once done, shred the pork in the crock pot, mixing it with the juices.
- Serve hot, with the peppers on the side, if desired.