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These Oreo Magic Bars Recipe are loaded with Oreo flavor. This is a delicious twist on the traditional kind of magic bars and they are just as easy.
If you love regular Magic Cookie bars or 7 Layer Bars Recipe, you will love this fun twist with these Oreo bars recipe. It is absolutely amazing and sure to be a hit with your entire family and your friends.
It is the perfect dessert recipe for parties, special occasions or just because. We love to make a dessert tray and these always go fast because everyone loves them so much.
If you love Oreos as much as we do, you must make these 3 Ingredient Oreo Truffles.
Table of Contents
Why Make This Recipe:
This delicious treat makes the best dessert for any occasion. You can easily make this seven-layer bar ahead of time. Simple ingredients that can easily be found at the grocery store makes this recipe budget friendly.
Ingredients
- Butter or Margarine
- Oreos, divided
- Semi-Sweet Chocolate Chips
- Butterscotch Chips
- Sweetened Condensed Milk
For the full list of ingredients and recipe, scroll to the bottom for the recipe card.
Variations
- Oreo Bars Marshmallow– Add mini marshmallows to the bars.
- Chocolate Chips – Use white chocolate chips or a combination of white and milk chocolate chips. Try peanut butter morsels for the best peanut butter and chocolate combination.
- Add Coconut – Try a chocolate coconut mixture if you like coconut.
- Oreo Cookies – Use different Oreo flavors- peanut butter, birthday cake or whatever you like. They even have seasonal Oreo Cookies.
- Chopped Nuts – Add in chopped pecans, walnuts or slice almond for a delicious addition. We have even chopped up leftover candy and added on top to these layer bars.
Step by Step Instructions:
- Step 1 – Preheat oven to 350 degrees F. Place 5 tablespoons of butter in an oven safe casserole dish or baking pan. I used a 9×13 dish for a thinner bar.
Step 2 – Place the dish with butter in the oven just until butter is melted. Remove dish from oven. You can also use cooking spray.
Step 3 – Take 2 sleeves of the oreos (I used double stuffed so that was about 20 cookies for me) and crush them. I used a food processor because I wanted the oreo crumbs fine like graham cracker crumbs. This is the crust of your bars.
Step 4 – Sprinkle the oreo crumbs evenly over the melted butter and press until you have one fairly even layer.
Step 5 – Sprinkle chocolate and butterscotch chips over oreo crumb layer. DO NOT mix.
Step 6 – Pour sweetened condensed milk over everything in the pan.
Step 7 – Crush about 5-6 more oreos. You can do this by hand. If you do this in the food processor, just pulse it. You don’t want crumbs this time, you’re aiming for small chunks.
- Step 8 – Sprinkle chunks of oreos and oreo crumbs evenly over the bars.
- Step 9 – Bake at 325 F for about 20 minutes. You know its done when the edges are a tad brown and the rest will be nice and bubbly.
- Step 10 – Remove from the oven and allow to cool completely at least 15 minutes to 30 minutes. Cut into bars. Enjoy!
Recipe Tips:
- Prepare Baking Dish – To easily remove the magic bars from baking pan, line with parchment paper.
- Cool Before Slicing – Before slicing the magic bars, make sure to cool completely.
How to Store Leftovers:
Store leftovers in an airtight container or sealed container at room temperature. These magic bars will stay good for 4-5 days.
More Oreo Desserts:
- Easy Caramel Cheesecake Recipe with Oreo Crust
- Easy Baseball Oreo Pops
- Oreo Pancakes Recipe
- Oreo Mug Cake Recipe
- How to make Emoji Chocolate Covered Oreos
- Oreo Truffle Recipe – 3 Ingredient No Bake Oreo Balls
We love hearing from you. If you make these Magic Oreo Bars Recipe, please leave us a message or a star review.
Oreo Magic Bars Recipe – Delicious and Easy Magic Bars
Ingredients
- 5 tablespoons butter or margarine
- 1 package Oreos divided
- 1 cup Semi Sweet Chocolate Chips
- 1 cup Butterscotch Chips
- 15 oz. can Sweetened Condensed Milk
Instructions
- Preheat oven to 350 degrees F. Place 5 tablespoons of butter in an oven safe casserole dish or baking pan. I used a 9×13 dish for a thinner bar – you could also use an 8×10 pan with foil if you like your bars a little thicker.
- Place the dish with butter in the oven just until butter is melted. Remove dish from oven. You can also use cooking spray.
- Take 2 sleeves of the oreos (I used double stuffed so that was about 20 cookies for me) and crush them. I used a food processor because I wanted the oreo crumbs fine like graham cracker fine crumbs. This is the crust of your bars.
- Sprinkle the oreo crumbs evenly over the melted butter and press until you have one fairly even layer.
- Sprinkle chocolate and butterscotch chips over oreo crumb layer. DO NOT mix.
- Pour sweetened condensed milk over everything in the pan.
- Crush about 5-6 more oreos. You can do this by hand. If you do this in the food processor, just pulse it. You don’t want crumbs this time, you’re aiming for small chunks.
- Sprinkle chunks of oreos and oreo crumbs evenly over the bars.
- Bake at 325 F for about 20 minutes. You know its done when the edges are a tad brown and the rest will be nice and bubbly.
- Remove from the oven and allow to cool completely at least 15 minutes to 30 minutes. Cut into bars. Enjoy!
