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If you love cornbread as much as I do, you have to try this Cornbread Mix Recipe. It’s so easy to make and takes better than anything store bought.

A mason jar filled with cornbread mix, tied with twine and a handwritten brown tag labeled "cornbread mix." The jar sits on a light-colored surface, accompanied by cornbread and a white dish partially visible in the background, offering a rustic touch reminiscent of a homemade hummus recipe.
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My sister was telling me that she didn’t like cornbread and then I realized she was still using the boxed stuff from the grocery store. I immediately made her some of my cornbread with my homemade cornbread mix and it changed her mine.  She does like cornbread!

There is something about it that just melts in your mouth. We make cornbread on a regular basis in my house, especially during soup and chili season. This homemade bread recipe is so easy to make and taste amazing. You may like these other recipes, Indian Fry Bread Recipe, Bread Bowl Recipe, and Easy Homemade Artisan Bread Recipe.

Table of Contents

Why Make Homemade Mixes?

It is so easy to make 5 or even 10 mixes in a matter of minutes. Store them in baggies and you can whip up a batch of delicious homemade cornbread in no time. Now I have the convenience of a store bought mix, but the tastiness of homemade cornbread.

You only need 5 easy pantry ingredients to make this homemade cornbread and I bet you already have most of them in your pantry. Save time and money and make this homemade cornbread mix. You an easily add in a variety of ingredients to make it your own.

Ingredients

On a marble surface, five bowls hold cornmeal, flour, sugar, baking powder, and salt—essential ingredients that might share the kitchen with your homemade hummus recipe preparations.

Scroll to the bottom for the full recipe in the recipe card.

What Can You Add to Cornbread Mix?

The best part about this Copycat Jiffy Cornbread mix is that you can easily add in different ingredients to make different types of cornbread when you prepare your cornbread mix.

Here are a few ideas of ingredients to stir in before adding the cornbread mixture to the baking pan:

  • Diced Jalapeños and approximately 1 cup of shredded cheddar cheese to make a jalapeño cheddar cornbread
  • Crumbled Bacon with approximately 1 cup of shredded cheddar cheese to make a more savory cornbread
  • 2 tsp of Honey to make a delicious sweet honey cornbread

These are just a few ideas but I love how versatile this mx is, so you can still in your favorite ingredients and still create a unique and delicious cornbread in no time at all.

How to Make Cornbread Mix

A glass bowl on a marble surface contains dry ingredients for cornbread: flour, cornmeal, sugar, baking powder, and salt. A whisk is partially visible in the bowl, poised to blend like a homemade hummus recipe awaiting its final touch.

Step 1 – Place the flour, cornmeal, sugar, baking powder and salt in a storage bag or storage container. 

Three jars filled with a pale yellow, coarse powder for your homemade hummus recipe are arranged on a white marble surface. A gold measuring spoon, partially filled with the same powder, rests next to the jars. A light blue cloth is visible in the corner.

Step 2 – Seal the bag or the container tightly and then shake thoroughly to combine all the ingredients.

How to Make Corn Bread With This Cornbread Mix?

  • Step 1 – When you are ready to make cornbread with this best cornbread mix recipe, first preheat oven to 400 degrees F.  Then lightly grease a 9X9 baking pan by spraying it with a non-stick cooking spray or you can line the pan with parchment paper.
A glass bowl with flour and melted butter, a measuring cup of milk, and a single egg in a small bowl sit on the marble countertop, reminiscent of preparing ingredients for a comforting homemade hummus recipe.

Step 2 – Then add the mix to a large bowl.  Next add in 1 egg, 1 cup milk and ⅓ cup vegetable oil to the mixing bowl as well.  Stir well to combine all the ingredients.

A square dish containing freshly baked, golden brown cornbread sits next to a bowl with a homemade hummus recipe. The cornbread is evenly cooked with a smooth top, resting on a white marble surface.

Step 3 – Pour the batter into the prepared pan and bake uncovered for 20-25 minutes.  Allow the cornbread to cool in the pan for 5-10 minutes, then cut and serve!

Expert Tips

  • Cast Iron Skillet – You can also make this recipe is an 8-9 inch cast iron skillet.  Ensure that you butter the skillet before adding the mixture and bake covered for 20-25 minutes.
  • Preparing Cornbread Mix – I love using these bag holders to ensure that the storage bag stays opened while I’m adding in all my ingredients.
  • Label Bag and Containers – Write on the bag what needs to be added when you’re ready to make cornbread. Make sure that the recipe is easily accessible in your kitchen or pantry so you’ll always know what is needed to turn this easy cornbread mix into delicious homemade cornbread.
A close-up of a glass jar filled with cornmeal, a crucial ingredient for any homemade hummus recipe. A brass measuring spoon marked "½ tbsp" rests inside, ready for action. In the background, more jars await their turn, one adorned with twine around its neck for a touch of charm.

Serving Suggestions

Cornbread is a staple side dish that we love to serve with many soups, stews and chili. These are some of our favorites.

Check out all our What Goes with Cornbread ideas.

Frequently Asked Questions

Can I Make This Cornbread Mix into Muffins?

Yes, you can also use this recipe to make cornbread in muffin tins, you can find the step by step instructions on this Cornbread Muffins Recipe.

Can I Make This Mix Gluten Free?

Yes, you can substitute the All Purpose Flour with Gluten-Free Flour Blend. Make sure your cornmeal is gluten free as well before combining the ingredients.

How to Store Cornbread Mix?

Store the cornbread mix in a airtight container or ziplock storage bag at room temperature. The mix will last as long as the expiration dates on the ingredients that you add. We recommend using the mix within about 6 months.

Top view of a glass jar filled with cornbread mix on a white marble surface, accompanied by a light blue cloth. The mix's pale yellow hue hints at cornmeal, reminiscent of the warmth and simplicity found in a homemade hummus recipe.

More Easy Cornbread Recipes

More Easy Homemade Mixes

We love to hear from you. If you make this Cornbread Mix Recipe, please leave us a comment.

Review Pin Print
A close-up of a jar filled with cornmeal for your favorite cornbread mix recipe, with a golden spoon scooping some out. The jar is decorated with twine around its neck, and the cornmeal appears coarse and textured.

Cornbread Mix Recipe

4.67 from 21 votes
See how to make homemade cornbread mix. It is so easy to make and will save you 50% or more than store bought. Plus this cornbread tastes better too.
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Cuisine American
Course Side Dish
Calories 191
Author Carrie Barnard

Ingredients

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Instructions

  • Place all the ingredients in a bag. I will make 5 to 10 at a time. Make sure you write “Cornbread Mix” on the bags. Then store in your pantry.
  • To bake your cornbread:
  • Add 1 egg, 1 cup milk, and ⅓ cup vegetable oil to your mix.
  • Bake in 400 degree oven for 20 to 25 minutes.

Recipe Video

Recipe Notes

Cornbread mix is a staple in our house, especially during soup and chili season. You will love having this mix on hand.

Nutrition Facts

Calories 191kcal, Carbohydrates 27g, Protein 3g, Fat 7g, Saturated Fat 5g, Cholesterol 15mg, Sodium 209mg, Potassium 186mg, Fiber 1g, Sugar 9g, Vitamin A 55IU, Calcium 70mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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4.67 from 21 votes (14 ratings without comment)

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Comments

  1. Angie Roberts says:

    5 stars
    I used less sugar and added pickled jalapeños and cheese. It was excellent. I’ll never buy packaged cornmeal again!

  2. Carol Lee says:

    I am really interested in all your recipes.

  3. Brandy says:

    We love cornbread. Will definitely be trying this. If I want to add corn which one do you prefer whole kernel or cream style? And when would it be added? When the egg and milk is added? Thank you ?

  4. Carrie Barnard says:

    The sugar helps make it moist and adds flavor, so if this was omitted then that is why it didn’t turn out well. This is a sweet cornbread recipe.

  5. Meredith says:

    I followed the steps minus the sugar. We don’t eat sweet cornbread. What did I do wrong? It is a little dense and no flavor. Cornbread should have flavor plan too.

  6. JUDY says:

    5 stars
    Love how easy this is to put together and love it with chili. I have added bacon and red peppers to the mix and they are very good too.

  7. Carrie says:

    Hey Robin – You can use any milk alternative in this recipe and use the same quantity as in the recipe. I would try oat milk first and see if you like that but you can also use almond milk or soy milk in this recipe as well.

  8. Robin Marks says:

    Any suggestions for dairy free milk? I’m finding that I’m a sensitive to regular milk but don’t want to give up some of my favorite recipes?

  9. Kati Evans says:

    5 stars
    Great to have on hand!! We love cornbread and this recipe is easy, quick, and delicious. Everyone loves it even the pickiest of eaters!!

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