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Garlic Parmesan Shrimp Recipe is such a quick and delicious meal idea. The flavor from the grill and all the seasoning from the shrimp make for an amazing recipe. Dinner can be ready in just minutes.

close up of garlic parmesan shrimp
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You are going to love this Grilled Shrimp recipe. The garlic and Parmesan in all that melted butter taste amazing. It is such a simple seafood recipe yet tastes SO good.

It is the perfect Summer time recipe when you want to throw a BBQ or just a quick dinner for your family. No need to spend tons of time planning or preparing.

Garlic Parmesan Grilled Shrimp Recipe can be put together and cooked without much work at all. It’s seriously that quick and easy. You might also like Shrimp Fried Rice Recipe.

Why We Love Garlic Parmesan Shrimp 

  • This meal can be thrown together in very little time. It is perfect for busy weeknights.
  • It is packed with flavor.
  • The recipe is budget friendly.

Ingredients

Ingredients for recipe: shrimp. lemon, seasoning, oil.
  • Raw Shrimp, peeled and deveined
  • Olive Oil
  • Garlic Powder
  • Dried Oregano
  • Dried Basil
  • Grated Parmesan
  • Salt and Pepper
  • Lemon, juiced
  • Fresh Parsley

Scroll to the bottom for the full recipe in the recipe card.

Variation Ideas

  • Seasoning – Try other types of seasoning. Old Bay is delicious with shrimp. Use Italian seasoning and olive oil for a tasty flavor combination.
  • Citrus Juice – Lime juice makes a good substitution for lemon juice.
  • Cheese – You can easily omit the Parmesan cheese or use other types of cheeses.
  • BBQ Sauce – Baste the shrimp with barbecue sauce instead of the other seasonings.
  • Shrimp Skewers – Place the shrimp on skewers. This is a fun way to serve the shrimp. It is also helpful if you are concerned with the shrimp falling on the grill.

Step by Step by Instructions

  • Step 1 – Preheat the grill. You want the grill hot when you place the shrimp on it.
  • Step 2 – Add the shrimp to a bowl. Then add the olive oil, garlic powder, oregano and basil. Combine all of this together to coat the shrimp.
Shrimp in bowl with seasoning.
  • Step 3 – Put the shrimp directly on the grill grates. Allow the shrimp to cook for 1 to 2 minutes. The shrimp should turn bright pink when it is cooked through.
  • Step 4 – Remove the shrimp from the grill. Place the shrimp on a plate.
  • Step 5 – Add fresh lemon juice. Top the shrimp with fresh lemon juice, chopped parsley and grated parmesan cheese.

The garlic butter parmesan flavor is delicious on this grilled shrimp. You can add black pepper before serving if you desire to the garlic shrimp.

Just make sure to add the lemon juice after grilling. It really takes the flavor up a level.

Recipe Tips

  • You can use a grill basket or cast iron skillet. I love grilling the shrimp directly on the grill gates. However, if your shrimp is smaller and you’re concerned that it will fall through the grate, you can cook the shrimp on a cast iron skillet on the grill.
  • Do not overcook the shrimp. It does not take long for shrimp to cook. Be careful that you do not cook it too long or it will be tough.
  • Fresh lemon juice is best. While bottled will do in a pinch, fresh is always best.
  • Place the shrimp in a single layer on the grill. This will ensure even cooking and that each shrimp has those gorgeous grill marks.
  • Seasoning the Shrimp . The seasoning should be all over each shrimp to ensure the best flavor. Make sure to gently toss the shrimp in the garlic seasoning mixture so you not damage the shrimp.
  • Cooking Methods – Cook the shrimp on a baking sheet instead of grilling them. Just cook at 350 degrees for 10 to 15 minutes. Keep a close eye on the shrimp as you do not want to overcook them.
close up of garlic parmesan shrimp

Serving Suggestions

This grilled shrimp are delicious served with grilled cauliflower, grilled zucchini and grilled asparagus. We love to grill our side dishes for easy cleanup.

Leftovers are delicious served over salad the next day. We like to do this for lunch or another quick dinner idea. See Side Dishes for Shrimp for more ideas.

close up of garlic parmesan shrimp

Frequently Asked Questions

How Long to Grill Shrimp

Shrimp is very quick to cook. It only takes 5-7 minutes before the shrimp is finished cooking. It is super fast and a very quick meal.

How to Know when Shrimp is Cooked

Shrimp turns opaque white with a pink tone once cooked. If it is still translucent grey, it needs to cook longer.

How to Store leftovers

Store leftovers in an airtight container in the fridge for up to 3-4 days.

How to Reheat

Reheat the leftovers in the microwave or in the oven.

More Shrimp Recipes

More Easy Seafood Recipes

We love to hear from you. If you make this Garlic Butter Shrimp Recipe, please leave us a comment or a star review.

Garlic Parmesan Grilled Shrimp Recipe

5 from 16 votes
Garlic Parmesan grilled shrimp recipe is so tasty! Once you learn how to grill shrimp, it's very easy. Try
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 6
Cuisine American
Course Main Course
Calories 110

Ingredients

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Instructions

  • Preheat the grill to 350 degrees F and brush the grill grates with oil to prevent the shrimp from sticking.
  • Make sure the shrimp is defrosted.
  • Place the shrimp is a bowl. Add in the olive oil, garlic powder, oregano and basil. Toss the ingredients together to coat the shrimp.
  • Then gently place the shrimp directly on the grill and cook for 1-2 minutes until the shrimp turns bright pink and is cooked through.
  • Then move the shrimp to a plate. Top with the fresh lemon juice, chopped parsley and the grated parmesan cheese. Enjoy!

Recipe Notes

I love grilling the shrimp directly on the grill gates but if your shrimp is smaller and you’re concerned that it will fall through the grate, you can cook the shrimp on a cast iron skillet on the grill.

Nutrition Facts

Calories 110kcal, Carbohydrates 3g, Protein 11g, Fat 6g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 1g, Cholesterol 97mg, Sodium 649mg, Potassium 129mg, Fiber 1g, Sugar 1g, Vitamin A 271IU, Vitamin C 11mg, Calcium 71mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 16 votes (13 ratings without comment)

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Comments

  1. Carrie Barnard says:

    I’m so glad you loved it!

  2. chris says:

    5 stars
    easy to make. delicious to eat. should be more stars for rating this.

  3. Cal Abriola says:

    5 stars
    I read your site just now for seasoning the griddle. I will go back and follow your instructions (which are the best I have found so far) and try again. I do love my griddle and want to try all the recipes you have offered. Thank you again.

  4. Abigail Roach says:

    5 stars
    This is such a great easy recipe for summers when burgers and hotdogs have been overdone. Especially for a family that gathers almost every week!!!