Slow Cooker Chicken Stroganoff

A delicious, creamy sauce coats the tender chicken in this Slow Cooker Chicken Stroganoff Recipe. It is easy to make and loaded with flavor.

This chicken stroganoff recipe is the perfect comfort food recipe. It takes minutes to prepare thanks to this easy crockpot recipe. The creamy and delicious sauce is even better served over noodles for a delicious meal idea.

If you love our Crock Pot Beef Stroganoff Recipe or Hamburger Helper Stroganoff then you are going to love this recipe. You may even love this Crock Pot Creamy Salsa Ranch Chicken Recipe or Crock Pot Chicken and Broccoli.

Why This Recipe Works:

This recipe is full of flavor and taste amazing. The simple ingredients makes this recipe budget friendly and family favorite.

Crockpot chicken stroganoff is delicious served with your favorite pasta and a side of garlic bread. Make this comfort food today with a creamy mushroom sauce and shredded chicken.

Ingredients: 

• Boneless Skinless Chicken Breasts 
• Sliced Mushrooms 
• Cream Cheese (softened) 
• Cream of Chicken Soup (10.5 ounces) 
• Dry Onion Soup Mix 
• Black Pepper 
• Large Egg Noodles 

Scroll to the bottom of the post to see the full recipe in the recipe card.

Variations Ideas:

• Chicken – We used chicken breast in this recipe but you can also use skinless chicken thighs or chicken tenders.
• Homemade Cream of Chicken Soup – Instead of canned cream of chicken soup, make it homemade. Feel free to also use cream of mushroom soup instead or Easy Gluten Free Cream of Chicken Soup Recipe.
• Seasoning – Feel free to add in seasoning of your choice. We recommend salt, paprika, fresh parsley, or Italian Seasoning for flavor.
• Sauce – The cream cheese added makes the sauce so creamy. Feel free to add in sour cream, tomato paste, or Worcestershire sauce for added flavor.

Step by Step Instructions: 

• Step 1 – Place the chicken in the bottom of a crock pot.  Pour the sliced mushrooms on top. 

• Step 2 – Top with the cream cheese, cream of chicken soup, dry onion soup mix and pepper. 

• Step 3 – Cover and cook on low for 5-7 hours or on high for 3 hours.  

• Step 4 – Shred the chicken and thoroughly stir the shredded chicken into the crock pot with the remaining items.   

• Step 5 – Cook the egg noodles based on the package instructions to al dente. 

• Step 6 – Serve the chicken mixture over the egg noodles and enjoy! 

Recipe Tips:

• Cream Cheese – We recommend that the cream cheese be softened before adding to the slow cooker. This helps it to melt evenly to make a smooth and creamy texture.
• Shredding Chicken – After cooking the chicken, we recommend shredding chicken to mix back into the creamy sauce. You can shred with two fork, or learn how to shred with a mixer.
• Cooking Pasta – We like to cook the pasta in a separate large pot according to the package directions.

Serving Suggestions:

This chicken stroganoff is delicious served with your favorite pasta. But we have also served it over white rice. We also make a side of Homemade Garlic Bread to make sure we get the last drop.

You can also make Mashed Potatoes and Air Fryer Broccoli for a complete meal idea.

Frequently Asked Questions:

More Crock Pot Chicken Recipes:

• Crock pot Creamy Ranch Chicken Recipe
• Slow Cooker Creamy Chicken Stew Recipe
• Crock Pot Creamy Parmesan Chicken Recipe

If you make this Crock Pot Chicken Stroganoff Recipe, please leave us a comment or star review.