Crepes with Pancake Mix

Crepes make a delicious breakfast idea and making them with pancake mix makes them even better. Making crepes can seem complicated but using a pancake mix and a non-stick skillet results in an impressive breakfast for any occasion.

Crepes can be filled with many things such as fresh fruit such as blueberries and strawberries. Serve it with savory fillings such as ham. You will love this easy pancake mix crepes. You can also use pancake mix to make these Pancake Muffins.

Why We Love This Recipe

I love making breakfast on the weekends including Crescent Roll Breakfast Pizza or one of these Sweet Breakfast Recipes. This simple steps crepe recipe is made with simple ingredients. There is no need to have separate ingredients such as all purpose flour, sugar, or baking powder.

Pancake mix is the star ingredient and makes the best crepes. The 4 ingredients blend easily and then pour into a pan to create a delicious crepe. Crepes always seem fancy to me, but these are so easy to make that I occasionally make them before the kids head off to school.

Ingredients

• Pancake Mix – Try making Best Homemade Pancake and Waffle Mix or use store bought.
• Milk – Use milk of your choice.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Crepes with Pancake Mix

Step 1 – In a blender, combine all the ingredients until smooth.  Let the mixture sit for at least 10 minutes to settle and refrigerate until ready to use.  

Step 2 – Pour approximately ¼ cup batter into the center of the pan in a circular motion.

Step 3 – Cook over medium-low heat.  Turn the pan while cooking from side to side to form an even circle. 

Step 4 – Cook for 1 minute on each side until lightly browned. 

• Step 5 – Remove from the pan.  Continue this process until all the batter is used. 
• Step 6 – Serve with your favorite toppings and enjoy! 

Expert Tips

• Make Ahead – You can easily make the crepe batter ahead of time and keep in the fridge. Which will save you time in the morning.
• Rest Batter – Before cooking the batter, make sure to let it rest. This helps to create a thin and fluffy crepe.
• Tilt Pan – To spread the crepe batter completely on the bottom of the pan, you may need to tilt the pan.
• Cooking Crepe – Cook the crepe on low heat to prevent from burning.
• Stacking Crepe – If preparing the crepe in batches we recommend separating the crepes with parchment paper to stack. This helps to prevent them from stacking.

Serving Suggestions

Crepes can be served with any topping that you prefer. We like to setup a crepe bar with all of these toppings for a crowd pleasing breakfast or brunch.

• Jam
• Bananas
• Nutella
• Peanut Butter
• Spinach
• Fresh Berries
• Maple Syrup
• Honey
• Cream Cheese
• Melted Butter

Add a side of Air Fryer Bacon and Air Fryer Hard Boiled Eggs for a complete breakfast idea.

Storing and Reheating Instructions

• Storing – Refrigerate any leftovers for up to 5 days in an airtight container.
• Freezing – Crepes can be placed in a freezer safe container. Make sure they have cooled to room temperature. We recommend to place the crepes on a baking sheet to flash freeze for about 20 minutes. If stored properly the crepes will last about 3 months.
• Thawing and Reheating – If your crepes are frozen, place on a microwave safe plate and reheat in 30 second intervals. You may need to flip to ensure heated thoroughly.