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Raspberry Pancakes Recipe

– All Purpose Flour – Butter (divided) – Baking Powder – Salt – Granulated Sugar – Large Eggs (beaten) – Milk – Vanilla Extract – Raspberries * all ingredient details below

INGREDIENTS

STEP 1

Whisk together the dry ingredients.

STEP 2

Melt the butter. Mix in the vanilla, eggs and milk.

STEP 3

Combine the wet & dry  ingredients together.

STEP 4

Fold in the raspberries.

STEP 5

Pour batter onto the hot skillet. Cook until top and edges are set!

That's it!

Then serve the pancakes warm topped with butter, syrup or any of your other favorite pancake toppings!

serve & enjoy!

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