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Fluffy Eggnog Waffles Recipe are perfect for Christmas morning or anytime the craving strikes. They are soft and delicious with the perfect hint of eggnog flavor.
Eggnog recipes are perfect for the holiday season and sure to be enjoyed by everyone. You can use store bought eggnog in this recipe or this easy homemade Eggnog Recipe.
Homemade Waffles are so delicious and the butter melts in every nook and cranny and delicious on Christmas morning. Also try Christmas Coffee Cake, Canned Waffle Biscuits, Pink Waffles, Pumpkin Waffles or Red Velvet Waffles for a delicious breakfast.
Table of Contents
Why You Will Love these Waffles:
Homemade Waffles are so delicious and this recipe for eggnog flavored waffles takes it up a notch. They are soft and fluffy with so much delicious flavor. The Cinnamon Whipped Cream make it even better.
If you love eggnog, then you are going to love these waffles. The eggnog adds the perfect amount of flavor to your homemade waffles. Make them before to serve on Christmas morning.
Ingredients:
Waffles:
- All Purpose Flour
- Baking Powder
- Salt
- Cinnamon
- Ground Nutmeg
- Brown Sugar
- Egg nog
- Vegetable Oil
- Vanilla Extract
- Large Eggs
Cinnamon Whipped Cream:
- Heavy Whipping Cream
- Sugar
- Cinnamon
- Vanilla Extract
Scroll to the bottom of the post to see the full recipe in the recipe card.
How to Make Eggnog Waffles:
Step 1 – In a large bowl, whisk together the flour, baking powder, salt, brown sugar, cinnamon and nutmeg. Make sure the flour mixture is thoroughly combined.
Step 2 – In a separate small bowl, whisk together the eggnog, eggs, vegetable oil and vanilla extract with an electric mixer. Mix the wet ingredients into the dry ingredients until just combined.
Step 3 – Pour the batter into the waffle iron and bake based on the manufacturer’s instructions until the waffles are golden brown. Continue this process until all the waffles are prepared.
Step 4 – Place the heavy whipping cream in a bowl. Add all of the whipped cream ingredients to a stand up mixer bowl fitting with the whisk attachment. Mix until stiff peaks are formed. Be careful not to over mix. Top the waffles and serve.
Tips for The Best Waffles:
- Fill the waffle maker. You do not want to overfill the waffle maker. However, it needs to be full, so the waffles are big and fluffy.
- Preheat the waffle maker. Don’t forget to preheat the waffle maker so it cooks evenly. If you are in need of a new waffler maker, check out the best rotating waffler makers.
- Spray with cooking spray. Once the waffle maker is preheated, spray the waffle maker with cooking spray. You do not want the waffles to stick.
- Don’t over mix the batter. Mix the ingredients until combined. Do not overmix or the waffles will be dense instead of soft and fluffy.
- Don’t overcook the waffles. Most waffle makers have a light that indicates when it is time to remove the waffles. If yours does not, remove the waffles once you see steam coming out.
- Keep the waffle maker closed until finished cooking. Don’t open the waffle maker until the waffles are completely finished cooking. This will ensure the waffles are crispy on the outside and soft on the inside.
Storage
Refrigerator
Refrigerate the leftover waffles in an airtight container or bag for up to 1 week.
Freezer
Allow the waffles to cool completely. Wrap in plastic wrap and store inside a freezer bag or container.
When ready to eat, toast them in the oven or toaster oven for 2 to 3 minutes or until no longer frozen. You do not have to thaw the waffles before toasting.
Freeze waffles up to 3 months. This method is perfect to save time on busy mornings or even Christmas morning.
Frequently Asked Questions:
This is a result of the waffle iron not being hot enough when the batter is poured. It can also result when the waffle iron is opened before it is done.
You can make the batter up to 24 hours in advance. Refrigerate until ready to use. If the mixture thickens too much, add a little bit of eggnog and combine.
Top with Cinnamon Whipped Cream. Powdered Sugar is another tasty option. You can also drizzle maple syrup on the waffles.
Another tasty twist is to turn this into a dessert. Top with ice cream and Cinnamon Whipped Cream. Drizzle caramel sauce all over.
More Eggnog Recipes:
We love hearing from you, make sure to leave us a comment or a star review.
Eggnog Waffles
Ingredients
For the Waffles:
- 2 cups All Purpose Flour
- 1 Tablespoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 2 Tablespoons Brown Sugar
- 2 cups Eggnog
- 1/4 cup Vegetable Oil
- 2 teaspoons Vanilla Extract
- 2 Large Eggs
For the Cinnamon Whipped Cream:
- 1 cup Heavy Whipping Cream
- 2 Tablespoons Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
Instructions
For the Waffles:
- Heat a waffle iron while you are preparing the waffle batter. Spray the waffle iron with a non-stick cooking spray.
- În a medium size mixing bowl, whisk together the four, baking powder, salt, brown sugar, cinnamon and nutmeg.
- In a separate small bowl, whisk together the eggnog, eggs, vegetable oil and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the waffle iron and bake based on the manufacturer’s instructions until the waffles are golden brown. Continue this process until all the waffles are prepared.
For the Whipped Cream:
- Add all the whipped cream ingredients to a stand up mixer bowl fitting with the whisk attachment.
- Mix the ingredients together on low speed. Then slowly increase the speed to medium high.
- Mix until stiff peaks are formed. Be careful not to over mix.
- Top the waffles with the cinnamon whipped cream when serving and enjoy!
