eating on a dime

easy

Cracker Barrel  French Toast

– Slices Sourdough Bread – Large Eggs – Milk – Granulated Sugar – Vanilla Extract – Butter

INGREDIENTS

STEP 1

Whisk together all of the ingredients. Dip sourdough bread in  the egg mixture.

STEP 2

Then place the coated bread slices on the griddle and cook for 2-3 minutes per side until golden brown on both sides.

That's it!

Serve with your favorite toppings and enjoy!

serve & enjoy!

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