This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Deviled Egg Macaroni Salad is loaded with flavor and easy to make. This macaroni salad taste just like deviled eggs and is super creamy.

Deviled egg pasta salad in a bowl with a wooden spoon
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

We love making homemade pasta salad and this macaroni deviled egg salad is one of my favorites. It is creamy, delicious and loaded with deviled egg flavor. This pasta salad is quick and easy to make with simple ingredients.

If you love deviled eggs, then you need to make these delicious macaroni salad. This macaroni salad is the perfect side dish and a great dish to make for your next summertime BBQ.

Check out this Easy Macaroni Salad Recipe, Traditional Potato Salad Recipe and even more Thanksgiving Salad Recipes.

Why We Love this Pasta Recipe

  • Deviled Egg Flavor – If you love deviled eggs, then you are going to love this pasta salad. The combination with the deviled eggs, pasta and dressing makes this a crowd favorite recipe.
  • Simple to Make – This pasta recipe is quick and easy to make. It can even be prepared ahead of time.
  • Easy Ingredients – This pasta recipe only requires a few ingredients and you probably already have them stocked in your pantry.
  • Summertime Pasta Dish – This pasta dish is perfect to bring to your next potluck or BBQ’s. Delicious with grilled meats or barbecue.

Ingredients

Ingredients needed to make this macaroni salad - Elbow Macaroni, hard boiled eggs, salt, pepper, mayonnaise, dijon mustard, red onion, celery, dill pickles, paprika, cayenne pepper

Scroll to the bottom for the full recipe in the recipe card.

Variation Ideas

  • Pasta – We used elbow macaroni in this recipe, but you can use other types of pasta. Use small shells, farfalle, or rotini for other options.
  • Mustard – We love Dijon mustard in this recipe but you can also just mix in yellow mustard.
  • Pickles – We chopped up dill pickles, but you can also sweet pickle relish for this recipe.
  • Onions – Red onions give this pasta so much flavor and color, but you can use yellow onion if you prefer.
  • Black Olives – Add in black olives to this deviled egg pasta salad to give it more tangy flavor.
  • Apple Cider Vinegar – We love adding vinegar to our pasta salad mixture as it gives the perfect amount of tangy flavor.

How to Make Deviled Egg Macaroni Salad

  • Step 1 – Cook Pasta – Cook the pasta to al dente based on the package instructions.  Rinse with water to cool.  Place in a large mixing bowl and set aside. 
Mashed egg yolks in a bowl with egg whites diced on a cutting board with a bowl of cooked macaroni pasta on the side

Step 2 – Peel the eggs – Peel the hard boiled eggs.  Separate the yolks from the egg whites and chop the egg whites.  Mash with a fork egg yolks in a mixing bowl.

Mayonnaise mixture in a bowl with a wooden spoon with a side of chopped egg whites and a bowl of elbow macaroni noodles

Step 3 – Prepare dressing – Season with salt and pepper.  Stir in Mayonnaise and dijon mustard.  

Chopped egg whites, red onion, pickles, celery on pasta in a bowl with a small bowl of dressing on the side

Step 4 – Combine Ingredients – Add the egg whites, red onions, celery, dill pickles to the large bowl with the macaroni.  Stir to combine. 

Dressing topped onto the pasta mixture in a bowl with a wooden spoon

Step 5 – Mix in with Dressing – Pour the dressing mixture on top and stir to coat. Refrigerate for 2-3 hours before serving. 

  • Step 6 – Serve – When serving, season the salad with paprika and cayenne pepper. Enjoy!

Recipe Tips

  • Prepare Ingredients – To easily make this recipe, I like to prepare my hard boil eggs and pasta ahead of time. You can also chop the vegetables and pickles then store until ready to combine together.
  • Rinse Pasta – Make sure after cooking the pasta to rinse it with cold water. This stops the cooking process and it gets it ready to mix with the other ingredients.
  • Peeling the Eggs – To stop the cooking process of the boiled eggs, place in an ice bath. This helps to easily peel the eggs.
  • Chill Pasta – After combining the pasta ingredients, allow the pasta salad to chill in the fridge. This allows for the ingredients to marinate together.
Deviled egg pasta salad in a bowl

What to Serve with Deviled Egg Macaroni Salad

This Macaroni salad is the perfect side dish to bring to your BBQ’s or for an easy weeknight meal. Add one of these meats to serve with this macaroni salad.

  • Grilled Buffalo ChickenYou only need 3 ingredients and that includes the chicken. The combination of buffalo sauce and ranch makes a meal so amazing everyone will ask for more.
  • Grilled BBQ Pork Chops Recipe – Pork Chops on the grill make such an easy dinner idea. The barbecue sauce combined with the grill flavor makes for the best meal.
  • Easy Crockpot BBQ Beef RecipeBBQ Beef in a Crock Pot is one of our favorite crock pot recipes. Slow cooking the roast all day makes the meat so tender and juicy. Adding the BBQ Sauce with the other simple ingredients makes this Barbeque Beef so flavorful.

Frequently Asked Questions

Do you Rinse Pasta before Making Pasta Salad?

Yes, we recommend rinsing pasta before mixing in with the other pasta salad ingredients. This removes any extra starch and cools the pasta.

How to Store Deviled Egg Macaroni Salad

Refrigerate the leftovers in an airtight container for up to 3-5 days.  You can easily make this ahead of time to save time.

Deviled egg pasta salad on a plate

More Pasta Salad Recipes

We love to hear from you. If you make deviled egg macaroni salad recipe, please leave us a comment or a star review.

Deviled Egg Macaroni Salad

5 from 403 votes
Deviled Egg Macaroni Salad is loaded with flavor and easy to make. This macaroni salad taste just like deviled eggs and is super creamy.
Prep Time 10 minutes
Cook Time 15 minutes
Refrigerate 2 hours
Total Time 2 hours 25 minutes
Servings 12
Cuisine American
Course Side Dish
Calories 278

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • Cook the pasta to al dente based on the package instructions.  Rinse with water to cool.  Place in a large bowl and set aside.
  • Peel the hard boiled eggs.  Separate the yolks from the egg whites and chop the egg whites.
  • Place the egg yolks in a mixing bowl and mash them with a fork until smooth.
  • Season with salt and pepper.  Stir in Mayonnaise and dijon mustard.
  • Add the egg whites, red onions, celery, dill pickles to the large bowl with the macaroni.  Stir to combine.
  • Pour the dressing mixture on top and stir to coat. Refrigerate for 2-3 hours before serving.
  • When serving, season the salad with paprika and cayenne pepper. Enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 3-5 days.  

Nutrition Facts

Calories 278kcal, Carbohydrates 22g, Protein 8g, Fat 17g, Saturated Fat 3g, Polyunsaturated Fat 9g, Monounsaturated Fat 4g, Trans Fat 0.05g, Cholesterol 117mg, Sodium 287mg, Potassium 126mg, Fiber 1g, Sugar 1g, Vitamin A 277IU, Vitamin C 0.4mg, Calcium 28mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 403 votes (399 ratings without comment)

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Carrie Barnard says:

    Woohoo! So glad everyone loved it!

  2. KojiBme says:

    5 stars
    I was craving some deviled eggs and thought about making it a Mac salad style and boom thereโ€™s a recipe for it. This recipe is solid 5 stars!! Made it tonight and da family loved it.

  3. Rhonda says:

    5 stars
    Best macaroni salad Iโ€™ve ever tasted!

  4. Carrie Barnard says:

    I’m so glad you loved it.

  5. Sway says:

    5 stars
    This is delicious. I did half mayo half Greek yogurt and it was awesome. I added extra seasonings; garlic powder and onion powder and it was just perfect. This recipe is great!

  6. Craig Erickson says:

    5 stars
    Recipes sounds great!!!