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If you love lasagna but hate all the work then you are going to love this easy crock pot lasagna soup recipe. Besides browning the ground beef you let your crock pot do all the work! Talk about easy!
Speaking of easy you also are going to have to try my Lazy Day Crock pot Lasagna Recipe or my Slow Cooker Lasagna. It is also super easy and very delicious. The whole family will ask for it again and again! Ok, let’s get back to this super easy crock pot lasagna soup.
Easy Crock pot lasagna soup recipe
The ingredients are simple, the cooking is painless but the flavor is amazing. I know you are going to love this easy lasagna soup recipe that is broken down into a soup! It is perfect for when you’re craving lasagna but don’t want to put all of the work into making it. And really, who doesn’t just love soup?! Let’s get started.
Check out this White Lasagna Soup Recipe and even more easy Italian Recipes.
Ingredients for slow cooker lasagna soup:
- Ground beef (you can also use ground turkey)
- Onion, diced
- Red bell pepper, diced
- Diced tomatoes
- Crushed tomatoes (you can also use a combination of marinara sauce and tomato sauce)
- Minced Garlic
- Italian Seasoning
- Beef Broth
- Lasagna Noodles
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
How to make crock pot lasagna soup:
- First, brown the ground beef over medium high heat.
- Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in seasonings.
- Third, pour in the beef broth.
- Then cover and cook on low for 5-6 hours.
- Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil.
- Enjoy!
What to serve with lasagna soup?
Serve this lasagna soup crock pot recipe with the best Garlic Bread Cheese Sticks Recipe or our 15 minutes Stuffed Cheesy Bread and dinner is done. There is nothing better than garlic bread dipped in this easy lasagna soup recipe. Sometimes we’ll even serve this soup with a simple caesar salad for a soup and salad night.
If you need another easy meal idea everyone will love, try Ham and Potato Soup Crock Pot Recipe. This soup is rich and creamy and the perfect comfort food.
Print your crockpot lasagna soup recipe below:
Easy Crock pot Lasagna Soup Recipe
Equipment
Ingredients
- 1 pound ground beef
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 can petite diced tomatoes (14.5 oz can)
- 1 cab crushed tomatoes ( 28 oz can)
- 1 teaspoon minced garlic
- 1 tablespoon Italian Seasoning
- 4 cups beef broth (1 carton)
- 12 oz lasagna noodles
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1 cup parmesan cheese (shredded)
Instructions
- First brown the ground beef in a large skillet over medium high heat and drain off the excess grease.
- Then place the ground beef into a 6 quart crock pot.
- Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in seasonings.
- Pour in the beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the lid. Break the lasagna noodles into bite size pieces and stir them in. I break them in over the crock pot so all the small pieces will fall directly into the crock pot.
- Cover and cook on high for 30-45 minutes until the noodles are cooked through.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and the shredded parmesan cheese.
Recipe Video
Recipe Notes
Nutrition Facts
Try these other easy slow cooker soup recipes:
- Crockpot Chicken Noodle Soup
- Ham & Bean Soup Crock pot recipe
- Easy Crock pot Jalapeño Poppers Chicken Soup Recipe
- Keto Broccoli Cheese Soup Recipe
- Easy Crock pot Vegetable Soup Recipe
- Crockpot Chicken Tortilla Soup Recipe
- Crockpot Taco Soup Recipe
- Cabbage Roll Soup Recipe
- Homemade Cream of Chicken Soup
- Italian Chicken Soup Recipe
- Crock pot potato soup with chicken
- Crock Pot Italian Chicken Soup Recipe
- Slow Cooker Taco Rice Soup Recipe
- Crockpot Butternut Squash Soup
- Easy Crock Pot Potato Soup
Next time remove the lid in the last 30 minutes of cooking time to remove some of the liquid.
Super watery, I wonder about blending up all of the veggies for more of a sauce? Yummy flavors though.
Add all the items added to the crock pot in steps 1-5 to a large stock pot or dutch oven. Simmer over medium high heat for 20-30 minutes until all the flavors are combined. Stir in the uncooked broken up lasagna noodles and cook to al dente (8-10 minutes). Watch closely and add more broth or water as needed as more liquid will cook off as it cooks on the stove top. I hope you enjoy it!
Can I make this recipe on the stove
Flavor wise this recipe is a 5/5. However when we made this it wasn’t “soupy” at all. Noodles literally sucked up all the liquid in the pot. Still tasted amazing, but ended up more or less like a lasagna casserole or a deconstructed crockpot lasagna.
I would only tweak it to break up and cook the noodles before adding them in, but will definitely make this again!
Made this today. Did switch the lasagna noodles for ditalini pasta. Just seemed like that’d be easier to eat. Will absolutely be making this again. It’s a new favorite.
Kristen – It’s hard to put an exact size on it. Generally is approximately 1 1/2 cups but each batch is different.
This sounds so yummy and easy! We’re trying it tomorrow! I was curious since I’m in the process of losing weight. How much is 1/6 of the dish? I saw 6 servings for the entire dish. Is it 1 cup? 1.5cups? Thanks!
Ha! I have the same crockpot. Thought was the only one who had one. Love this recipe btw. Going to make tomorrow for dinner. It’s going to be getting chilly here in Paris Tn so this is what I’m wanting on those chilly evenings. Can’t wait to try it to!
I’m so glad you enjoyed it – Thank you for sharing!
The serving size is approximately 1/6 of the entire amount. It’s hard to put an exact measurement on it as each batch is different. Thanks!
It’s hard to know without see it but I’m thinking it’s likely coagulated proteins that form pockets and rise to the surface of the soup. This is normal and fine to each or you can remove them or stir them back into the soup.