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Take your store bought cinnamon rolls to the next level with this popular TikTok Cinnamon Rolls Recipe. Delicious and easy to make cinnamon rolls.
This Tik Tok Cinnamon Rolls Recipe is a popular recipe on social media. It takes your canned cinnamon rolls and makes them extra gooey with the secret ingredient, heavy whipping cream. Your cinnamon rolls get an upgrade with these simple ingredients for a delicious breakfast recipe.
My kids love when I make Tiktok cinnamon rolls with half and half. They also love when I make my other TikTok Recipes, TikTok Ramen and Tiktok Mac and Cheese.
Table of Contents
What are TikTok Cinnamon Rolls?
These Homemade Cinnamon Rolls comes together quickly and takes your favorite store-bought cinnamon rolls to the next level. We like to add in heavy whipping cream and other simple seasoning to make the lightest, creamiest and fluffiest cinnamon rolls.
These viral cinnamon roll hack will remind you of the famous Cinnabon Cinnamon Buns. These cinnamon rolls taste delicious with a cup of coffee and to serve for Easter Brunch Recipes.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Recipe Variations
- Add in Nuts – If you prefer, you can easily add in pecans or walnuts. They would be delicious topped on the cinnamon rolls as they bake
- Change the Cinnamon Rolls – Feel free to use a different flavor of cinnamon rolls. The orange rolls would be delicious with these creamy ingredients.
- Chocolate Chips – Before serving the cinnamon rolls, serve with chocolate chips to allow them to melt on the warm cinnamon rolls.
How to Make TikTok Cinnamon Rolls
- Step 1 – Preheat the oven to 350 degrees F and spray the baking dish with a nonstick cooking spray.
- Step 2 – Place the cinnamon rolls dough in an even layer in the pan. Set the icing that comes with the cinnamon roll packages aside for later.
Step 3 – Pour the heavy cream over the cinnamon rolls and make sure it gets between the cinnamon rolls as well.
Step 4 – In a small bowl, melt 4 tablespoons of the butter. Stir in the butter, brown sugar and ¼ tsp cinnamon.
Step 5 – Pour this brown sugar mixture evenly over the top of the cinnamon rolls.
Step 6 – Cover the pan with foil and bake for 30 minutes. Remove the foil and bake for 10 more minutes to brown the cinnamon rolls. Remove the warm cinnamon rolls from the oven.
Step 7 – Beat together the cream cheese and melted butter with a hand held mixer. Add in the 2 packages of icing Beat with the mixer until the icing is creamy.
Step 8 – Spread the icing evenly over the cinnamon. Serve while warm and enjoy!
Recipe Tips
- Baking Dish – Spray baking dish with cooking spray to prevent the cinnamon rolls from sticking.
- Single Layer – Place the cinnamon rolls in a single layer in the baking dish so they cook evenly.
- Heavy Cream – Pour the cup of heavy cream over the cinnamon rolls. Make sure that that it gets into the cinnamon roll layers for best results.
- Cover with Foil – To prevent the cinnamon rolls from burning, we recommend coving the baking dish with foil. Then with 10 minutes remaining remove the foil to continue cooking.
- Cream Cheese Frosting – We love mixing the cinnamon roll icing with the cream cheese and butter. It gives the cinnamon rolls so much rich flavor. Keep the frosting at room temperature to easily pour over the cinnamon rolls.
- Single Can of Cinnamon Rolls – In this recipe, we used two cans of cinnamon rolls and placed in a 9×13 pan. You can easily make it in an 8×8 pan with one can of cinnamon rolls.
Serving Suggestions
These viral Tiktok Cinnamon Rolls make the best breakfast idea. We love to serve with Over Hard Eggs, Air Fryer Bacon and a Fruit Salad Recipe.
These are the best cinnamon rolls and I even love them to reheat them for a after dinner dessert.
Frequently Asked Questions
You do not need to make the cream cheese icing that the recipe indicates. You can just drizzle the icing that comes with the cinnamon rolls. The cinnamon rolls will still be delicious.
This recipe can easily be made with any flavor or size of cinnamon rolls. But Pillsbury Grands Cinnamon Rolls work the best for this recipe.
Refrigerate the leftovers in an airtight container for up to 1 week. If you prefer for your cinnamon rolls to be warm, heat in microwave. We recommend heating in 30 second intervals so you do not have overheat.
More Cinnamon Roll Recipes
Quick and Easy Breakfast
Copycat Cinnabon Cinnamon Rolls Recipe
Quick and Easy Breakfast
Eggnog Cinnamon Rolls
Quick and Easy Breakfast
Chocolate Cinnamon Rolls
We love to hear from you. If you make Tiktok Cinnamon Rolls Recipe, please leave us a comment or a star review.
TikTok Cinnamon Rolls Recipe
Ingredients
- 2 cans Refrigerated Grands Cinnamon Rolls 17.5 oz cans – 5 cinnamon rolls in each
- 1 cup Heavy Whipping Cream
- 8 Tablespoons Butter divided
- 1/3 cup Brown Sugar
- ½ teaspoon Ground Cinnamon
- 4 ounces Cream Cheese
- ½ cup Powdered Sugar
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking dish with a non-stick cooking spray.
- Place the cinnamon rolls in an even layer in the pan and set the icing that comes with the cinnamon roll packages aside for later.
- Pour the heavy whipping cream over the cinnamon rolls and make sure it gets between the cinnamon rolls as well.
- In a small mixing bowl, melt 4 tablespoons of the butter and stir in the brown sugar and ground cinnamon. Pour this mixture evenly over the top of the cinnamon rolls.
- Cover the pan with foil and bake for 30 minutes. Remove the foil and bake for 10 more minutes to brown the cinnamon rolls.
- Remove the cinnamon rolls from the oven and let the set while you prepare the frosting for the cinnamon rolls.
- In a medium size mixing bowl, place the remaining butter and cream cheese. Microwave this mixture for 30 seconds to soften the ingredients. Then beat together the cream cheese and butter with a hand held mixer.
- Add in the 2 packages of icing that came in the cinnamon roll packages and the powder sugar. Beat with the mixer until the icing is creamy.,
- Spread the icing evenly over the cinnamon. Serve while warm and enjoy!