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You have to try Bacon Wrapped Jalapeño Poppers with only 3 ingredients! So much cheesy goodness, bacon and more make this the perfect game day snack or party appetizer.
Oh my this bacon wrapped jalapeño poppers recipe is our go to football food. My brother in law has been making them for years and he is basically required to bring them to almost every single family gathering.
It has turned into a family must have at any gathering and even on New Years Day. Make sure to check out all of our New Years Recipes, Easy Appetizer Recipes and Easy Game Day Recipes. They are SO amazing!
You must also try Sausage Stuffed Jalapeños, Armadillo Eggs or Jalapeno Poppers Stuffed Pork Chops Recipe! The flavor is amazing.
Table of Contents
Why This Recipe Works
These Jalapeno Poppers make the perfect party appetizer. The combination of the ingredients makes them a family favorite. You only need 3 ingredients which makes this appetizer budget friendly.
If you are looking for an easy appetizer to take to your next family gathering, this is the one to make.
Ingredients
- Cream Cheese – We recommend the cream cheese to be softened to easily spread into the jalapeno.
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Cheese – For a delicious variation, add in cheddar cheese or pepper jack cheese.
- Bacon – We usually regular cut of bacon but you can use thick-cut bacon but your cooking time may be more.
How to Make Bacon Wrapped Jalapeno Poppers
Step 1 – Cut the stems off and cut the jalapeños in half length wise. Use a spoon to remove all the seeds.
Step 2 – Spoon about a tablespoon of cream cheese mixture in the middle of each jalapeño. Set aside. Cut each bacon in half. Wrap a half of bacon around one stuffed jalapeño half. Secure with a toothpick.
Step 3 – Bake on a sheet pan in a preheated 400 degree oven for 25 minutes (you can broil the last few minutes to make them crispier if you want)
Step 4 – You can also place them on a grill for 25 minutes until bacon is cooked through for crispy bacon. (flipping regularly). Allow the batches to cool on a wire rack. This cheese filling is so delicious!
Recipe Tips
- Jalapenos – Slice jalapenos and remove seeds. If you leave seeds on the jalapeno the poppers will increase the spiciness.
- Toothpick – To secure the bacon around the jalapeno, we recommend using a toothpick. Try to remove them before serving as a party snacks.
- Cooking Methods – These poppers also cooked on the grill or in the air fryer. Cooking time will vary depending on how crispy you want the poppers.
- Serving – These poppers are delicious as they are, but you can serve with your favorite dipping sauce. We love making our Homemade Ranch Dressing.
Products You Need
These poppers can be prepared with minimal supplies. These are what we recommend but you can still make them if you do not have these on hand.
- Toothpicks
- Baking Sheet (if you are baking them)
Frequently Asked Questions
The jalapeno poppers can get soggy if they are overcook. We recommend cooking the poppers until the bacon is golden brown.
Store the leftover in an airtight container and place in the refrigerator. The poppers will last about 3-4 days.
Reheat the leftovers in the air fryer at 360 degrees for about 2-3 minutes for best results.
Yes, you can freeze jalapeno poppers cooked or uncooked. Place in a freezer safe container or a zip lock bag. We even recommend wrapping the poppers in plastic wrap so they freeze individually. This way you can take out the amount you want to prepare.
More Easy Appetizer Recipes
- Bacon Wrapped Little Smokies Recipe
- Bacon Wrapped Dates Recipe
- Pigs in a Blanket Recipe
- Cheese Stuffed Jalapeño Peppers Recipe
- Crockpot Buffalo Chicken Dip
- Crock Pot Rotel Dip
More Jalapeno Popper Recipes
All Recipes
Jalapeño Popper Corn Casserole
Easy Gluten Free
Gluten Free Jalapeño Cheddar Cornbread Recipe
Easy Casserole
Easy Jalapeño Popper Chicken Casserole Recipe
Quick and Easy Soup
Jalapeño Popper Soup
We love to hear from you. If you make this Bacon Wrapped Stuffed Jalapeno Poppers Recipe, please leave us a comment or a star review.
Bacon Wrapped Jalapeño Poppers
Ingredients
- 10 Jalapeños
- 10 slices bacon
- 1/2 container 8 oz cream cheese
Instructions
- Cut the stems off and cut the jalapeños in half length wise.
- Use a spoon to scrape out all the seeds.
- Spoon about a tablespoon of cream cheese in the middle of each jalapeño. Set aside.
- Cut each bacon in half. Wrap a half of bacon around one stuffed jalapeño. Secure with a toothpick.
- Bake in a preheated 400 degree oven for 25 minutes (you can broil the last few minutes to make them crispier if you want)
- You can also place them on a grill for 25 minutes until bacon is cooked through (flipping regularly).
My boyfriend and I love this easy recipe!
We love these simple poppers. I found that the thinner the bacon the better….and we’ve also sprinkled a little shredded cheddar cheese when we were low on cream cheese. Re-heating (as if there are ever any leftover) is perfect in our air fryer.
Thanks for sharing.
Made these today…..They Were Awesome!