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Grilled Potatoes in Foil make such a delicious side dish and you only need 5 ingredients. Toss this on the grill or in your oven for delicious potatoes in hardly any time at all.
We love foil pack recipes and during the Summer they are on constant rotation around here. Whether we are making this yummy new potato recipe or Foil Packet Bacon Ranch Chicken Recipe, dinner time is so easy with these foil pack recipes.
While you’re at it, go ahead and make this Grilled Vegetables Foil Pack and Grilled Brussel Sprouts too for another easy side dish.
Table of Contents
Why We Love This Recipe
I love foil pack recipes because there isn’t any cleanup. This recipe for grilled potatoes in foil is SO easy and the potatoes taste absolutely amazing.
You can grill this or bake it. So if the weather does not suit for grilling, just pop this in the oven. The potatoes come out fork tender and with the flavor. Perfect served with Grilled Teriyaki Steak Recipe, Grilled Chicken Drumsticks or Grilled BBQ Pork Chops.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Seasoning Variation Ideas
These foil-pack potatoes really are amazing with just a little salt, pepper and butter. You can also try using seasoning salt or garlic powder on the potatoes. We have even added in fresh herbs such as thyme and rosemary for a delicious variations.
If you like ranch flavor, try a little dry Homemade Ranch Dressing Mix. Homemade Italian Seasoning Recipe is also good. Paprika is another favorite.
Step By Step Instructions
- Step 1 – Peel the russet potatoes and slice into 1/4” thick slices.
- Step 2 – Peel and thinly slice the onion.
- Step 3 – Place foil on the counter and spray with a non-stick cooking spray. used 1 piece of foil per each potato.
- Step 4 – Place the sliced potatoes and onion slices on the foil. Season each packet with approximately ¼ tsp of the Salt and Pepper and top with 1 Tablespoon of the butter. You can also drizzle with olive oil.
- Step 5 – Fold each foil packet close and seal tightly.
How Long to Grill Potatoes in Foil
Grill over medium-high heat for 30-40 minutes until the potatoes are soft. Remove the heat, be careful when opening this easy grilled potatoes in foil and enjoy.
Recipe Tips
- Prepare Potatoes – We recommend slicing the potatoes about the same time so they cook about the same time.
- Aluminum Foil – For best results, we recommend using heavy duty aluminum foil any time you make foil packets grilling recipes.
Serving Suggestions
These potatoes are fantastic with Balsamic Pork Tenderloin, Slow Cooker Whole Chicken, Easy Baked Tilapia and more!
Can I Use Different Potatoes?
Yes, you certainly can. Other options include red potatoes, Yukon gold potatoes, fingerling potatoes and baby potatoes. They all taste delicious but the texture may vary based on what type of potato you use.
I often will use what I happen to have or can get on sale at the store. This is how I keep our grocery budget reasonable. I have never met a potato I didn’t like.
You can also omit the onions if you have some that do not care for those or check out The Best Onion Substitutes. It is super easy to make different foil packs.
Topping Ideas
These grilled potatoes are even better topped with Parmesan cheese and green onions. The kids love shredded cheese and bacon bits on top too. The possibilities are endless.
I like to dip the potatoes in ranch or drizzle some on top. Yum! Sour cream is also good on top.
Frequently Asked Questions
Store potato foil packets leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
Reheat leftovers in the microwave or oven for a quick side dish to any recipes.
You can also bake the foil packet at 375 degrees F for 40-45 minutes until the potatoes are baked through.
Yes, you can easily add in vegetables of your choice. We recommend bell peppers, slice mushrooms, broccoli and cauliflower.
There is no need to soak potatoes before grilling. But you can if you prefer.
More Grilled Side Dishes
More Easy Potato Recipes
- Rosemary Roasted Potatoes Recipe
- Campfire Potatoes Recipe
- Baked Potatoes in the Microwave – Easy to make!
We love to hear from you. If you make this Grilled Potatoes in Foil Recipe, please leave us a comment or star review.
Grilled Potatoes in Foil
Ingredients
- 6 Russet Potatoes
- 1 Onion
- 6 Tbsp Butter
- 1 1/2 tsp Salt
- 1 1/2 tsp Pepper
Instructions
- Peel the potatoes and slice into 1/4” thick slices.
- Peel and thinly slice the onion.
- Place foil on the counter and spray with a non-stick cooking spray. I used 1 piece of foil per each potato.
- Place the potatoes and onion slices on the foil. Season each packet with approximately ¼ tsp of the Salt and Pepper and top with 1 Tablespoon of the butter.
- Fold each foil packet close and seal tightly.
- Grill over medium-high heat for 30-40 minutes until the potatoes are soft.
- Remove the heat, be careful when opening the foil packet and enjoy!
I can’t wait to make this
These are so simple to make! Perfect for nights with no time to cook. I’m so busy most evenings but everyone wants yummy food! Win!
Love these. Add a raw hamburger patty and cook it with the potatoes for a tasty addition!
These are so easy. I usually omit the onions and double the butter. I use Tony Chachere’s or Cavenders Greek seasoning on mine. They are so moist and delicious!!