Reese’s Candy Pie

Oh my! Doesn’t this just look fabulous? Reader, Michelle sent me this recipe for Reese’s Candy Pie. In fact you could make any kind of pie, Butterfinger Pie or even a Snickers Pie!  I am getting hungry just typing about it. I hope your family enjoys this one:

Reese’s Candy Pie
Prep time
Cook time
Total time
  • 1 graham cracker pie crust
  • 1 (8oz) Container Cool Whip
  • 1 pkg (8oz) cream cheese
  • 1 bag of Reese's Peanut Butter Cups-crushed (You can actually use any candybar and change it up...for example Butterfinger Pie)
  • **Note: It is easy to cut and cruch candy after it has been refrigerated for a while.
  1. Blend the cool whip, cream cheese, and most of the Reese's Peanut Butter cups (save some candy for the topping).
  2. Pour in pie crust
  3. Sprinkle extra candy toppings on top.
  4. Let the pie site in the fridge for 30 minutes and serve :)
  5. Yes, it is really that easy!

It really is that simple! I can’t wait to make this for the next family gathering. Since, I have some FREE coolwhip in the fridge and we get cream cheese for cheap often, this is definitely a frugal dessert option.


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