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Learn how to make this Easy Pancake Muffins Recipe that your kids will love. Baking pancakes in muffin pans make it so easy and perfect for breakfast any day of the week.

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If you love pancakes and muffins as much as my family does, then you will love this best muffin recipe! It is just to so easy and absolutely delicious!

Pancake muffins are yummy, and they freeze great! Make your pancakes this way and all the pancakes are ready at the same time and can all be the same temperature!

Put a few tablespoons of pancake batter in each cup in the muffin pan.

Bake!

Serve with maple syrup for dipping and enjoy!

It is SO easy!

Easy Mix in ideas for delicious pancake muffins:

We love these little pancake muffins plain but sometimes it’s fun to mix it up. Try some of these delicious ideas next time you try this recipe.

The chocolate chips are a big hit around here with the kids! You can’t go wrong with this easy breakfast recipe.

We also love Cinnamon Sugar Pancake Muffins!

You can do this a couple of different ways. Try adding cinnamon and sugar to the pancake mix.

Or you can top the muffins with a cinnamon sugar coating once finished baking. If you do this, it works best to dip them in a little melted butter before dipping in the coating.

The cinnamon and sugar will stick better and it won’t be as messy.

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Pancake Muffins

5 from 17 votes
Easy Pancake Muffins Recipe is simple and delicious. Enjoy Pancake mix muffins recipe for breakfast any day of the week. They are so easy to make.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Cuisine American
Course Breakfast
Calories 86

Ingredients

  • One Batch Prepared Pancake Mix
  • 1 cup Optional Mix Ins: Chocolate Chips, Blueberries, Sprinkles, etc.

Instructions

  • Line a muffing pan with muffin cup liners or spray pan with a non-stick cooking spray.
  • Just make the mix as you normally would and stir in a mix in if you prefer. Spoon into muffin pan (about 3-4 tablespoons per tin.
  • Bake at 350 degrees Fahrenheit for 8-10 minutes until the tops of the muffins are slightly golden brown.
  • Serve warm and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days. 
These are great served as is or dipped in syrup as well! 

Nutrition Facts

Calories 86kcal, Carbohydrates 9g, Protein 3g, Fat 3g, Saturated Fat 1g, Cholesterol 41mg, Sodium 164mg, Potassium 100mg, Sugar 1g, Vitamin A 145IU, Vitamin C 0.2mg, Calcium 95mg, Iron 0.5mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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  1. This recipe sounds like something my granddaughter would enjoy. However, your link to pancake mix comes up as taco salad! Could I substitute any homemade pancake recipe and just bake in mini muffin tins? Hope to try this next I go visit them.

    Just found your site and have several recipes added to my menu plan. Also happy to see the link to your posts regarding saving money on groceries. Going to delve into those posts next. Thank you.

  2. I just made a batch of Pancake Muffins. Wow, I am definitely making more for the freezer. This is an awesome recipe and idea! Thank you!!!