One Pot Tex-Mex Chicken Chili

This chili is delicious! This has a similar taste to a traditional chili, but with chicken instead of ground beef or turkey. It is pretty simple to make. So, next time the temperature drops a couple degrees, give this chili a try. You will not be disappointed. Enjoy!

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One Pot Tex-Mex Chicken Chili
Cook time
Total time
  • 3-4 chicken breasts, cubed
  • seasoned salt
  • garlic powder
  • 1 can pinto or chili beans (or equivalent of precooked frozen beans)
  • 1 can diced tomatoes and green chiles
  • 1 can tomato sauce
  • 2 cups frozen corn
  • 1 package chili seasoning
  1. In a large stock pot, cook cubed chicken over medium heat. Season lightly with garlic powder and seasoned salt.
  2. Depending on the size of your cubed chicken, it may take 5-10 minutes to cook your chicken. It is ok if the chicken is still slightly pink on the inside as it will continue to cook with your chili
  3. When your chicken is done, pour in beans, tomatoes, tomato sauce, corn, and chili seasoning. Stirring until well combined.
  4. Simmer for 15-20 minutes or until all ingredients are heated through.
  5. Garnish with cheese and/or sour cream and enjoy!


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