No Flour Peanut Butter Chocolate Chip Cookies

So… the unthinkable happened. I ran out of flour!! Months ago (and I mean many months ago) I bought several – like a dozen or two – bags of flour for cheap. Sadly, I used the last of it two nights ago. Worse yet? We needed cookies!! Well, I use the word ‘needed’ loosely. I like baking. I wanted to bake cookies. So, how about a no flour cookie?  Those of you living a gluten free life have probably eaten/made several. These were made with only a handful of ingredients so you can probably go and make them now. Go and make them now! 😉

No Flour Peanut Butter Chocolate Chip Cookies
Cook time
Total time
  • 1 cup peanut butter (I used crunchy for extra oomph)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ¼ cup chocolate chips (optional)
  1. Preheat oven to 350 F (170 C).
  2. Beat peanut butter until smooth (or at least smoother than when you started).
  3. Mix in sugars. Your mixture will look crumbly and dry.
  4. Beat in egg and vanilla.
  5. The 'batter' will be very thick. I used a small cookie scoop to place cookies on an ungreased cookie sheet. Since this batter is workable, you can simply pull off pieces and roll into small balls.
  6. Because I like chocolate and peanut butter together, I pressed in 3-4 chocolate chips to the top of each cookie before baking.
  7. Bake for 12-15 minutes on until browning around the edges.
  8. Let cookies cool for a minute or two on the cookie sheet before removing to a wire rack.
  9. Warning!! These cookies are crumbly, but oh so yummy! Enjoy!


  1. Johnna says:

    I make PB cookies with a little different recipe but they are flour less too.
    1cup peanut butter
    1cup sugar
    1 egg
    That’s it! Just bake at 350 til done.


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