This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Make Grilled Tomatoes for a healthy side dish that is easy to make and full of smoky flavors. These grilled tomatoes compliments any grilled dish.

Sliced grilled tomatoes on a plate topped with fresh basil strips
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

If you are looking for the perfect summertime side dish, these Grilled Tomatoes are it. The smoky flavor and juicy center makes this side dish so delicious. These tomatoes takes minutes to grill which makes them perfect for any cookout.

If you have tried out Grilled Peaches, Grilled Carrots, and Grilled Sweet Potatoes then you need to try these grilled tomatoes.

Why This Recipe Works

Fresh tomatoes compliment many of our cookouts including these Cheese Stuffed Burgers. Grilling them takes this classic fruit to the next level.

Serve them as a side dish but you can also place on a sandwich or top on your favorite pasta dish.

Ingredients 

Ingredients - Roma tomatoes, pepper, salt, garlic powder, oil, basil
  • Roma Tomatoes – Use any ripe and firm tomatoes that you prefer. Beefsteak tomatoes also work great for this recipe.  
  • Olive Oil – Adds flavor and prevents them from sticking to the grill. Use an oil that your prefer.
  • Garlic Powder – If you are out, check out these The Best Garlic Powder Substitute
  • Fresh Basil Leaves – We like to slice thin for serving. But this is optional

Scroll to the bottom for the full recipe in the recipe card.

How to Make Grilled Tomatoes

  • Step 1 – Preheat a grill over medium high heat and rub the grill grates with olive oil. 
  • Step 2 – Cut the tomatoes in half widthwise (through the center of the tomato). 
  • Step 3 – Drizzle the cut side of the tomatoes with olive oil and season with the garlic powder, salt and pepper. 
Slice Roma Tomatoes on a baking sheet lined with parchment paper topped with seasoning and oil
  • Step 4 – Place the tomatoes on the grill (directly on the grill grates) cut side down.  Grill for 4-6 minutes with the lid closed until grill marks are visible on the tomatoes. 
  • Step 5 – Carefully flip the tomatoes and grill for 2-3 more minutes.  
Grilled tomato halves on  grill grates
  • Step 6 – Carefully remove the tomatoes from the grill. 
  • Step 7 – Serve topped with the fresh basil leaves and enjoy! 

Expert Tips

  • Tomatoes – This recipe is best with firm but slightly ripe tomatoes. This helps to keep the tomatoes together while they are grilling.
  • Cutting Tomatoes – Cut the tomato in half from the middle of the tomatoes and not from the stem. This helps to keep the shape of the tomato in tact.
  • Grill Pan – If you prefer, you can place a grill pan on the grill to make these grilled tomatoes instead of placing them directly on the grill grates.
Grilled Tomatoes topped with fresh basil

Serving Suggestions

Serve these grilled tomatoes with your Grilled Chicken Kabobs, Grilled BBQ Pork Chops and Vegetable Kabobs. You can also learn How to Cook Bratwurst to serve with these tomatoes.

They can even be sliced and served in a caprese salad with fresh mozzarella cheese. We have even used the leftovers and made Best Crockpot Spaghetti Sauce Recipe.

Frequently Asked Questions

What is the Best Tomatoes to Use?

Feel free to use any type of tomatoes that you choose. We like using Roma Tomatoes but we love to use Fresh Tomatoes straight from my moms garden.

Do you Grilled Tomatoes Cold or Warm?

Grilled tomatoes can be enjoyed straight from the grill or after being refrigerator.

How to Store Leftover Grilled Tomatoes

Leftover grilled tomatoes will last for 3-4 days refrigerated in an airtight container.  

Grilled tomatoes halves on a plate topped with fresh basil

More Grilled Side Dish Recipes

We love to hear from you. If you make Grilled Tomatoes Recipe, please leave us a comment or a star review.

Grilled Tomatoes

5 from 1 vote
Make Grilled Tomatoes for a healthy side dish that is easy to make and full of smoky flavors. These grilled tomatoes compliments any grilled dish.
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4
Cuisine American
Course Side Dish
Calories 80

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

  • Preheat a grill over medium high heat and rub the grill grates with olive oil.
  • Cut the tomatoes in half widthwise (through the center of the tomato).
  • Drizzle the cut side of the tomatoes with olive oil and season with the garlic powder, salt and pepper.
  • Place the tomatoes on the grill (directly on the grill grates) cut side down.  Grill for 4-6 minutes with the lid closed until grill marks are visible on the tomatoes.
  • Carefully flip the tomatoes and grill for 2-3 more minutes.
  • Carefully remove the tomatoes from the grill.
  • Serve topped with the fresh basil leaves and enjoy!

Recipe Notes

Leftover grilled tomatoes will last for 3-4 days refrigerated in an airtight container.  
Beefsteak tomatoes also work great for this recipe.

Nutrition Facts

Calories 80kcal, Carbohydrates 4g, Protein 1g, Fat 7g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 5g, Sodium 296mg, Potassium 227mg, Fiber 1g, Sugar 2g, Vitamin A 775IU, Vitamin C 13mg, Calcium 10mg, Iron 0.3mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 1 vote

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Casey says:

    5 stars
    Delicious and easy to make grilled side dish!