Another time saver in the kitchen is freezing already chopped peppers. Every time I get a nice deal on peppers, I purchase at least 6 or so and start chopping.
I chop them all up like you would for dinner and place in a freezer bag. Then place the bag in the freezer. They should stay fresh in the freezer for about 6 months.
Now when we are having spaghetti, chili, or another yummy dinner that requires green peppers, I can simply take them from the bag frozen. This will make any easy dish or crockpot meal, even easier! You may have to bang the bag on the counter once, but the peppers will separate, so you can take out only what you need for that one meal.
You can do this with any kind of peppers. You can also slice them if you want to have on hand for fajitas or a stir fry dinner. The possibilities are endless!