Easy Guacamole Recipe

My husband loves guacamole, and quite frankly and I have grown to love it. From being a picky child, I never would have thought that a green dip could be so good. We just got avocados cheap a few weeks ago, so I thought I would share this easy recipe. I don’t do any measuring on this one. It is all by eye-balling it and tasting it. 😉 I hope you enjoy!

Easy Guacamole
Prep time
Cook time
Total time
  • 2-3 Avocados (nice and ripe -they should be soft to the touch)
  • ½ lime (we are using the juice)
  • garlic salt (or garlic powder)
  • salsa
  • salt
  • Chips for serving
  1. Cut open avocados and scoop them out.
  2. Place on a place and with a fork begin to mash them up.
  3. Once it is to the consistency you like, squeeze the lime all over the avocados (this helps prevent them from browning so quickly)
  4. Sprinkle in Garlic salt
  5. Add salsa by the heaping spoonfulls. Stir and slowly ad more to your liking.
  6. Then salt to taste -salt makes a BIG difference in good guacamole.
  7. Serve with chips and enjoy!


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