Crockpot Chicken Pot Pie

crockpot Chicken Pot Pie is easy and delicious!

Here is my Crockpot Chicken Pot Pie Recipe – yes you read that right… we are making it in the crockpot. Basically you are just making the “insides” of the pie. Then you serve it with some yummy biscuits or crescent rolls (that you can normally get free or cheap with coupons!). You could even serve it with some yummy drop biscuits too!

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If you love this recipe try these other delicious crockpot recipes:

Crockpot Chicken pot pie recipeCrockpot Chicken Pot Pie

This recipe is so easy to make but simply tastes delicious. It has the comfort food of a chicken pot pie without all the work of actually making a pie.

Now if you don’t have a crockpot or need a new one, I highly recommend this crockpot. (it is actually on sale right now). Woohoo! I love that you can actually lock the lid down making it easy for when you take meals to potlucks. There are several others on sale here.

If you work all day, you may want to invest in a programmable crockpot. They are awesome because you can set them to start later, or to stop and switch to warm once the dinners are ready. Amazon has some on sale right now too.

Now if you want to save yourself even more time (don’t we all?) then I really recommend these Crockpot liners. They make clean up a breeze. Instead of scrubbing and washing the pot, you can just toss the liner. It is practically no clean up.

Crockpot Chicken Pot Pie

Total Time: 6 hours

Crockpot Chicken Pot Pie

Ingredients

  • 2 - 3 boneless chicken breasts frozen (no need to thaw)
  • 1 Can Cream of Chicken Soup
  • 1 Can of Water/Milk (I fill up the Can from the soup with half water, half milk)
  • 1/2 onion chopped
  • 3-4 potatoes, peeled and chopped
  • 1 bag of Frozen vegetables (I used peas and carrots. Any frozen bag or fresh would work.)
  • Celery is good too if you have it (optional)
  • Salt and Pepper
  • Garlic Salt
  • Poultry Seasoning

Instructions

  1. Place the potatoes in the bottom of the crockpot. Then lay chicken on top.
  2. Literally toss everything else in the crockpot.
  3. Cook on low all day. Shred chicken with a fork right before serving. Bake your biscuits and serve.
  4. It is delicious and very easy!
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How much does this cost?

This costs us under $5 for our family of 6. Our chicken is the most expensive part at around $3. Then we use a half package of frozen veggies which are $.99 per package. That means we use around $.50. Add some potatoes and some rolls and we are still under $5, especially if we make our own drop biscuits. Remember, you can serve a hearty meal without spending a ton of money.

This is freezer friendly.

This recipe is VERY freezer friendly. Toss all the ingredients except the potatoes in a freezer bag. (potatoes do not freeze well uncooked). Freeze. Then just toss into a crockpot, add your potatoes and cook like normal. If you want to freeze the potatoes, then substitute diced hashbrowns for the potatoes and you will still get the same delicious meal and it will be frozen ready to cook.

Freezing it ahead of time really saves you money in the long run. All you have to do is toss it in the crockpot in the morning. Done! ;)



Make sure you try a few of my other delicious crockpot recipes:

 Happy Eating!

Comments

  1. Kristine says

    I want to make this tomorrow for my husband who loves chicken pot pies and just had surgery on his ankle. But howuch of the garlic salt and poultry seasoning do you add?

  2. Carrie says

    I don’t really measure. You only need about a teaspoon of each. I just eyeball it. I hope you love it!

  3. Rebecca says

    This was absolutely delicious! I also added a can of cream of mushroom soup and a full can of milk and full can of water. I wanted it less thick, more like a soup. Sooooo good and flavorful! Definitely a new favorite!

  4. Bria says

    Would canned vegetables work? I have everything I need to make this if they would and it looks awesome! Do you think canned veggies might get too mushy? If so, could they be added later? :)

  5. Elaine says

    Made this per recipe and it is very soupy…this seems to happen when I make creamy crockpot recipes. Any suggestions? (It smells great btw!)

  6. Carrie says

    Hmm… mine tends to not be very soup. I would first eliminate any extra water and then if that doesn’t work, I would use a bigger crockpot. I hope that helps!

  7. Tonya Smith says

    Once I removed the cooked chicken breasts, I thickened it a bit with corn starch. Then added a splash of sour cream and mustard. Chopped chicken and added it back in. Yummy!!

  8. salley says

    I made this yesterday. My teenage sons and I loved it! They asked me to make it again soon….

  9. Ivy says

    Made this last night, soooo good! I used chicken broth instead of water and it adds an extra savory flavor. I put it in the crockpot around 2:30 p.m. during my lunch break at home and kept it on high… boyfriend came home before me around 5:30 p.m. and said it was practically done, turned it down to the “keep warm” button for another 25 mins, and it was ready for dinner by the time I got back home. New staple favorite of ours, thanks of sharing this!

  10. pearl says

    I’am just now making this Delicious looking recipe. .. how many hours if I put it on “high” ?

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