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If you love Mexican food, here is a recipe that will soon become a new favorite with delicious chicken, cheese and more! This Crock Pot Chicken Taquitos is so easy and requires little work because the slow cooker does all the cooking for you!
This slow cooker recipe is the perfect chicken recipe to feed my family for a delicious weeknight meal or a game day gathering. Combining the simple ingredients with chicken makes it juicy and full of flavor.
I made these for supper. They were so easy and very flavorful. Way better than the ones from the grocery store! They are going on our Mexican rotation.
-Kathy R
This chicken taquitos recipe is super easy to make. I love to get the kids to help to spread the Mexican shredded chicken onto the tortillas. We love to make these and the entire meal comes together very quickly without much effort.
If you have made Taquito Enchiladas Tiktok Recipe or Slow Cooker Lazy Enchiladas TikTok recipe then you are going to love these chicken taquitos.
Ingredients
- Boneless Skinless Chicken Breasts – Chicken thighs would be delicious too.
- Cumin – Check out Best Substitute for Cumin if you are out.
- Garlic Powder – For an easy swap, check out these Garlic Powder Substitute
- Flour Tortillas – Try making Homemade Flour Tortilla Recipe with simple ingredients.
Scroll to the bottom for the full recipe in the recipe card.
How to Make Crock Pot Chicken Taquitos
Step 1 – Get a small bowl and combine the cumin, garlic powder, chili powder, salt and pepper. Mix this together.
Step 2 – Place chicken breasts and the seasoning mixture in the crockpot. Add the water.
Step 3 – Cook on low for 4 hours. Once the chicken is finished cooking, take it out of the slow cooker and shred with 2 forks. The chicken will be so tender and very easy to shred.
Step 4 – Mix the cream cheese and part of the shredded cheese with the chicken. Keep stirring until the cheese is melted. The chicken will be warm and help the cheese to melt.
Step 5 – Finally, heat the tortillas up and spread the chicken mixture on each tortilla. Sprinkle with cheese and roll the tortilla up.
Crock Pot Chicken Taquitos
Ingredients
- 1 lb chicken breast
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup water
- 4 ounces cream cheese (cubed and softened)
- ¾ cup shredded cheese
- flour tortillas
Instructions
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well.
- Place chicken breast in the bottom of slow cooker. Pour the seasoning mixture and the water into crock.
- Cook on low for 4 hours.
- Remove chicken from slow cooker and shred with 2 forks.
- Return the chicken to the crock pot. Mix in the cream cheese and ¼ cup shredded cheese.
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
- Sprinkle with remaining cheese Roll up.
- Serve with additional toppings such as sour cream, salsa and avocado.
Recipe Notes
- Shredding Chicken – You can easily shred the chicken with two forks. But for an easier option, learn How to Shred Chicken with a Mixer.
- Cream Cheese – To easily combine the cream cheese with the other ingredients, we recommend starting with room temperature cream cheese.
- Cooking Time – Cooking time will vary on the chicken. It will depend on the size of the chicken and your slow cooker. Make sure to check it after 4 hours so the chicken does not dry out.
- Baking Tortillas – If you prefer, you can place the prepared chicken taquitos in a single layer on a baking sheet. Then bake in a pre-heated oven at 375 degrees for about 10-15 minutes. This will result in a crispy golden brown tortilla.
- Cheese – Feel free to use any kinds of cheese that you prefer. We have used Mexican Blend Cheese, Colby Monterrey Jack Cheese and Shredded Cheddar Cheese. Make sure to shred cheese from a hunk as it taste better.
- Tortillas – We like to use flour tortillas, but you can also use corn or any type that you prefer.
- Seasoning – Feel free to substitute the seasoning for Easy Homemade Taco Seasoning Recipe or you can use a packet.
Nutrition Facts
Chicken Taquitos Topping Ideas
After rolling the chicken mixture into the warm tortillas, add your favorite toppings.
- Pico De Gallo
- Sour Cream
- Simple Guacamole
- Salsa
Serving Suggestions
Complete your meal with one of these delicious side dish recipes.
Frequently Asked Questions
To ensure the taquitos stay together, make sure to warm the tortillas prior to spreading the chicken mixture on top. You can also insert a toothpick through the tortilla while serving.
Store the leftover taquitos in an airtight container in the refrigerator for up to 3-4 days. When you are ready to reheat, reheat in the microwave or the air fryer. For best results, we like to keep the chicken mixture separate from the tortillas.
We serve these cream cheese chicken taquitos with a soft warm tortilla. But you can also wrap the chicken mixture with the tortilla and air fry for a crispy texture. Either way, they both turn out as a delicious recipe.
More Easy Slow Cooker Chicken Recipes
Easy Slow Cooker
Crock Pot Chili Lime Chicken Drumsticks Recipe
Easy Asian Dinner
The Best Pineapple Chicken Recipe
Easy Slow Cooker
Queso Chicken Tacos
Easy Copycat
Chipotle Chicken Bowls
We love to hear from you. If you make this Slow Cooker Chicken Taquitos Recipe, please leave us a comment or a star review.
I made these for supper. They were so easy and very flavorful. Way better than the ones from the grocery store! They are going on our Mexican rotation.
Woohoo! So glad you enjoyed it.
Made this it was good better than the store one’s will make many more times
So glad you enjoyed it!
Can these be frozen?
Yes – they freeze great!
I really love Mexican cuisine, although I live in a completely different part of the world … Great recipe. I want to cook this weekend. Thank you!
You’re welcome! I hope you enjoy it!
Looks yummy! Do the seasonings get added with the shredded chicken and cheeses? Or in the crockpot with the chicken?
Sorry for the confusion. The seasoning mixture gets added to the crock pot with this chicken. This is a typo and I’m fixing it now. Thank you!