My friend introduced me to this Cinnamon Swirl bread recipe a few years ago and I am glad she did. I am not much of a baker, but my kids were excited about this bread. It didn’t last long in our house the first time I made it and I get requests for it all the time. Thanks Chenea for introducing me to the world of baking.
Don’t spend a ridiculous amount of money on bread mixes, when you can make your own for half the price! Plus the homemade versions always taste better too.
Get the kids involved with this recipe, because they LOVE to use the butter knife to swirl the bread before you bake it.
I will warn you… this bread is addicting. It is hard to eat just one. This bread is easy to make so you can make it on a weekday for breakfast, but it is “fancy enough” to serve it on a special occasion.
Enjoy this Cinnamon Swirl Bread Recipe this week!
On a side note: you could add icing to the top of this bread once it is cooked, but I don’t think it needs it. The kids gobbled it up without it.
I would think this could be very freezer friendly. You could freeze it whole or even freeze it after you have sliced it. Enjoy!
Make sure you try these other delicious breakfast ideas:
- Super Easy Mini Cinnamon Rolls
- Banana Bread Mini Muffins Recipe
- Light and Easy Quiche
- Cinnamon Roll Waffles
- Egg & Bacon Breakfast Casserole