This is by far the easiest side dish you can make. In 10 minutes you can have these cooked and ready to go! You will be shocked that they are only seasoned with salt and pepper, because they are packed with zucchini.
Since Zucchini is cheap right now, this is a very frugal dish!
- Olive Oil
- Salt and Pepper
- Slice the Zucchini.
- In a large skillet, drizzle olive oil. Add Slices of zucchini. Heat over medium-high heat.
- Season liberally with salt and pepper.
- Let cook for about 3 minutes until starting to brown.
- Flip them all and cook for another 3 minutes.
- That is it!
Quick Cooking tip:
Make sure you pull the zucchini off the stove before you think it is done. Zucchini continues to cook after you pull it off the stove. You don’t want mushy zucchini.