As most of you now know Eating on a Dime is all about providing recipes that taste fabulous, but are also very frugal. Our mission is to prove that you can eat healthy without breaking the bank. Most people think couponers eat only processed and junk food. However, the that just isn’t true!
I know a ton of you have wonderful recipes to share. I am now rewarding those you will help others by sharing their recipes. This is a great way to pay it forward.
What do you need to submit a recipe?
You need the ingredients and the directions on how to prepare the food. I also need 1 to 3 pictures of the food. I do not want to post recipes on Eating on a Dime without pictures. Pictures are everything!
To submit your recipe, head on over HERE and fill out the form. Once I receive your recipe, I will then e-mail you back asking for pictures.
I will select a winner (randomly) from those who have e-mailed a recipe on the 1st of each month. The winner will receive a $25 Amazon Gift Card.
What are you waiting for?? Start cooking!
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Ooey, Gooey Caramel Rolls
12 frozen cnnamon rolls
1 cup brown sugar
1/2 cup butter (not margarine)
1/2 cup vanilla ice cream
Bring the brown sugar, butter, and vanilla ice cream to a rolling boil, stirring constantly. Pour into 9×13 pan (grease sides of pan only). Cool, then place the 12 frozen cinnamon rolls on top of the caramel. Cover the pan with towels and let rise overnight. Bake in the morning at 350 degrees for 25-30 minutes until top is nicely brown. Invert immediately onto a cookie sheet and enjoy!
Watch for sales and coupons on the frozen rolls – this is very inexpensive and so good.
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